Truluck’s Ocean’s Finest Seafood & Crab
Sous Chef (Fine Dining)
Truluck’s Ocean’s Finest Seafood & Crab, Houston, Texas, United States, 77246
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Sous Chef (Fine Dining)
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Sous Chef (Fine Dining)
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Truluck’s Ocean’s Finest Seafood & Crab Who We Are
Since Opening Our Doors In 1992, We Have Dedicated Ourselves To Creating Exhilarating Moments And Enduring Memories. To Do So, We Bring Our Core Values To Your Table Every Day Job Details
Description
Who We Are
Since Opening Our Doors In 1992, We Have Dedicated Ourselves To Creating Exhilarating Moments And Enduring Memories. To Do So, We Bring Our Core Values To Your Table Every Day
Culinary Excellence, Sustainable Seafood, Southern Hospitality, Company Culture, and Philanthropy are what make Truluck’s, Truluck’s.
Our professional sous chefs help us deliver these core values to our guests and communities daily.
Our mission is simple.
We are here to make good things happen for other people.
Who are you?
We are currently seeking
Professional Fine Dining
Sous Chef
candidates who will dedicate themselves to this purpose in joining our exceptional team of culinary professionals in the Houston location. Successful candidates will have a minimum of five (5) years’ previous culinary experience and experience in preparing culinary products, coaching members of the culinary staff and cooking in high-volume environments. The Sous Chef assists the Chef in the overall leadership of the culinary functions. In addition to this, successful candidates must possess the ability to follow all recipes and systems and have a proven history of professionalism, accountability, and team commitment. The ideal candidate will have worked in a similar fine dining steak and seafood kitchen. We are looking for enthusiastic chefs with the heart of a great kitchen manager. Someone who has the drive to be an executive chef in the future. If this sounds like you, we would like to meet you!
Why us?
Truluck’s puts their employees and quality first. At Truluck’s, we make choices that honor the plate, the palate, and the planet. We practice TRU Sustainability, by maintaining an unwavering commitment to serving the highest-quality sustainable seafood. We will never serve endangered, overfished species, and we always follow Ocean Conservancy guidelines. Our Florida Stone Crab is captured by our team of professional crabbers, and our produce is sourced from local growers whenever possible. Seniority level
Seniority level Mid-Senior level Employment type
Employment type Full-time Job function
Job function Management and Manufacturing Industries Restaurants Referrals increase your chances of interviewing at Truluck’s Ocean’s Finest Seafood & Crab by 2x Sign in to set job alerts for “Sous Chef” roles.
Continue with Google Continue with Google Continue with Google Continue with Google Line Cook (Upscale / Fine Dining) - Galleria
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Sous Chef (Fine Dining)
role at
Truluck’s Ocean’s Finest Seafood & Crab Continue with Google Continue with Google 4 days ago Be among the first 25 applicants Join to apply for the
Sous Chef (Fine Dining)
role at
Truluck’s Ocean’s Finest Seafood & Crab Who We Are
Since Opening Our Doors In 1992, We Have Dedicated Ourselves To Creating Exhilarating Moments And Enduring Memories. To Do So, We Bring Our Core Values To Your Table Every Day Job Details
Description
Who We Are
Since Opening Our Doors In 1992, We Have Dedicated Ourselves To Creating Exhilarating Moments And Enduring Memories. To Do So, We Bring Our Core Values To Your Table Every Day
Culinary Excellence, Sustainable Seafood, Southern Hospitality, Company Culture, and Philanthropy are what make Truluck’s, Truluck’s.
Our professional sous chefs help us deliver these core values to our guests and communities daily.
Our mission is simple.
We are here to make good things happen for other people.
Who are you?
We are currently seeking
Professional Fine Dining
Sous Chef
candidates who will dedicate themselves to this purpose in joining our exceptional team of culinary professionals in the Houston location. Successful candidates will have a minimum of five (5) years’ previous culinary experience and experience in preparing culinary products, coaching members of the culinary staff and cooking in high-volume environments. The Sous Chef assists the Chef in the overall leadership of the culinary functions. In addition to this, successful candidates must possess the ability to follow all recipes and systems and have a proven history of professionalism, accountability, and team commitment. The ideal candidate will have worked in a similar fine dining steak and seafood kitchen. We are looking for enthusiastic chefs with the heart of a great kitchen manager. Someone who has the drive to be an executive chef in the future. If this sounds like you, we would like to meet you!
Why us?
Truluck’s puts their employees and quality first. At Truluck’s, we make choices that honor the plate, the palate, and the planet. We practice TRU Sustainability, by maintaining an unwavering commitment to serving the highest-quality sustainable seafood. We will never serve endangered, overfished species, and we always follow Ocean Conservancy guidelines. Our Florida Stone Crab is captured by our team of professional crabbers, and our produce is sourced from local growers whenever possible. Seniority level
Seniority level Mid-Senior level Employment type
Employment type Full-time Job function
Job function Management and Manufacturing Industries Restaurants Referrals increase your chances of interviewing at Truluck’s Ocean’s Finest Seafood & Crab by 2x Sign in to set job alerts for “Sous Chef” roles.
Continue with Google Continue with Google Continue with Google Continue with Google Line Cook (Upscale / Fine Dining) - Galleria
We’re unlocking community knowledge in a new way. Experts add insights directly into each article, started with the help of AI.
#J-18808-Ljbffr