South Coast Plaza
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Private Event Cook
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South Coast Plaza Continue with Google Continue with Google 5 months ago Be among the first 25 applicants Join to apply for the
Private Event Cook
role at
South Coast Plaza Competitive hourly rate $20 - $26 / hour depending on experience.
For over 25 years, the Water Grill has sated the palates of seafood lovers in Southern California. Hailed as "the best seafood in Southern California" by the internationally recognized Zagat Guide, Water Grill consistently offers dazzling fish preparations of superior quality and freshness.
We keep it reel!
Free shift meals, premium benefits, an amazing culinary family, growth opportunities, and more!
Are you hooked yet?
What do we bring to the table?
Growth Opportunities Great training and commitment to promotions from within! Teamwork / Flexible Hours Education Reimbursement Generous Dining Discount Professionalism Productive Environment Strong company culture Delicious food in a beautiful restaurant!
The Cook positions are one of the most important positions we have in executing every ticket with consistency, timeliness, recipe adherence, and quality control to ensure that every guest has a memorable meal. As a line cook, you will be executing multiple tickets throughout the shift with focus on preparation, plate presentation, and timeliness.
Once hired, you will be trained in a line cook position (Grill, Sauté, Pantry, Steam, Sushi) and tested in your station to ensure your capability and knowledge of the recipes, procedures, and quality components. You will be trained on our guest standards and you will contribute and excel in a team service environment. You will be responsible for following all company standards and guidelines, and perform opening, on-going, and closing side-work duties.
Essential Qualifications
Minimum of 18 years of age. 1 year experience as a restaurant cook. High school graduate. Food handlers Card Ability to satisfactorily communicate verbal and written English with Guests, management and co-workers. Ability to maintain complete knowledge of all cooking techniques which are required to prepare restaurant menu items. Ability to maintain complete knowledge of all menu and special items, their preparation method/time, all ingredients and quality standards, taste, appearance, texture, temperature, garnish and method of presentation. Ability to maintain complete knowledge of correct maintenance and use of food serving and preparation equipment. Ability to comprehend food orders.
Essential Job Functions
Complete opening and closing duties as assigned. Prepare necessary food items for meal period and next service. Monitor and maintain cleanliness, sanitation and organization of assigned station and service areas. Cook for scheduled meal period. Follow supervisor’s instruction. Alert Chef or Sous Chef as to any deficiencies of food items. Notify management of any pertinent information related to shift activities.
Equal Opportunity Employer Seniority level
Seniority level Entry level Employment type
Employment type Full-time Job function
Job function Management and Manufacturing Referrals increase your chances of interviewing at South Coast Plaza by 2x Sign in to set job alerts for “Cook” roles.
Continue with Google Continue with Google Continue with Google Continue with Google Newport Beach, CA $15.50 - $16.50 9 months ago Huntington Beach, CA $16.00 - $22.00 1 year ago COOK with CASHIER EXPERIENCE - FOH & BOH (47634)
Parks Signature Fine Dining Culinary - Full Time
We’re unlocking community knowledge in a new way. Experts add insights directly into each article, started with the help of AI.
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Private Event Cook
role at
South Coast Plaza Continue with Google Continue with Google 5 months ago Be among the first 25 applicants Join to apply for the
Private Event Cook
role at
South Coast Plaza Competitive hourly rate $20 - $26 / hour depending on experience.
For over 25 years, the Water Grill has sated the palates of seafood lovers in Southern California. Hailed as "the best seafood in Southern California" by the internationally recognized Zagat Guide, Water Grill consistently offers dazzling fish preparations of superior quality and freshness.
We keep it reel!
Free shift meals, premium benefits, an amazing culinary family, growth opportunities, and more!
Are you hooked yet?
What do we bring to the table?
Growth Opportunities Great training and commitment to promotions from within! Teamwork / Flexible Hours Education Reimbursement Generous Dining Discount Professionalism Productive Environment Strong company culture Delicious food in a beautiful restaurant!
The Cook positions are one of the most important positions we have in executing every ticket with consistency, timeliness, recipe adherence, and quality control to ensure that every guest has a memorable meal. As a line cook, you will be executing multiple tickets throughout the shift with focus on preparation, plate presentation, and timeliness.
Once hired, you will be trained in a line cook position (Grill, Sauté, Pantry, Steam, Sushi) and tested in your station to ensure your capability and knowledge of the recipes, procedures, and quality components. You will be trained on our guest standards and you will contribute and excel in a team service environment. You will be responsible for following all company standards and guidelines, and perform opening, on-going, and closing side-work duties.
Essential Qualifications
Minimum of 18 years of age. 1 year experience as a restaurant cook. High school graduate. Food handlers Card Ability to satisfactorily communicate verbal and written English with Guests, management and co-workers. Ability to maintain complete knowledge of all cooking techniques which are required to prepare restaurant menu items. Ability to maintain complete knowledge of all menu and special items, their preparation method/time, all ingredients and quality standards, taste, appearance, texture, temperature, garnish and method of presentation. Ability to maintain complete knowledge of correct maintenance and use of food serving and preparation equipment. Ability to comprehend food orders.
Essential Job Functions
Complete opening and closing duties as assigned. Prepare necessary food items for meal period and next service. Monitor and maintain cleanliness, sanitation and organization of assigned station and service areas. Cook for scheduled meal period. Follow supervisor’s instruction. Alert Chef or Sous Chef as to any deficiencies of food items. Notify management of any pertinent information related to shift activities.
Equal Opportunity Employer Seniority level
Seniority level Entry level Employment type
Employment type Full-time Job function
Job function Management and Manufacturing Referrals increase your chances of interviewing at South Coast Plaza by 2x Sign in to set job alerts for “Cook” roles.
Continue with Google Continue with Google Continue with Google Continue with Google Newport Beach, CA $15.50 - $16.50 9 months ago Huntington Beach, CA $16.00 - $22.00 1 year ago COOK with CASHIER EXPERIENCE - FOH & BOH (47634)
Parks Signature Fine Dining Culinary - Full Time
We’re unlocking community knowledge in a new way. Experts add insights directly into each article, started with the help of AI.
#J-18808-Ljbffr