King's Seafood Company
Join to apply for the
Prep Cook
role at
King's Seafood Company 5 months ago Be among the first 25 applicants Join to apply for the
Prep Cook
role at
King's Seafood Company Get AI-powered advice on this job and more exclusive features. For over 25 years, the Water Grill has sated the palates of seafood lovers in Southern California. Hailed as "the best seafood in Southern California" by the internationally recognized Zagat Guide, Water Grill consistently offers dazzling fish preparations of superior quality and freshness.
Competitive hourly rate $19 - $23 / hour depending on experience.
We keep it reel!
Free shift meals, premium benefits, an amazing culinary family, growth opportunities, and more!
Are you hooked yet?
What do we bring to the table?
Growth Opportunities Great training and commitment to promotions from within! Teamwork / Flexible Hours Education Reimbursement Generous Dining Discount Professionalism Productive Environment Strong company culture Delicious food in a beautiful restaurant!
The
Prep Cook
is one of the most important positions we have in the kitchen to ensure recipe adherence, quality control, and overall sanitation. As a prep cook, you will be the partner of the cooks and work closely with the opening managers to set up each shift for success. You will be cross trained in all recipes and work in a fast paced environment.
Once hired, you will be trained and tested in your area of expertise to ensure your capability and knowledge of the recipes, procedures, and quality components. You will be trained on our kitchen standards and you will contribute and excels in a team service environment. You will be responsible for following all company standards and guidelines, and performs opening, on-going, and closing side-work duties.
Essential Qualifications
Minimum of 18 years of age. 1 year experience in a support/prep cook role. High school graduate. Food handlers Card Ability to satisfactorily communicate verbal and written English with Guests, management and co-workers. Ability to maintain complete knowledge of all cooking techniques which are required to prepare restaurant menu items. Ability to maintain complete knowledge of all preparation method/time, all ingredients and quality standards, appearance, texture, and temperature. Ability to maintain complete knowledge of correct maintenance and use of food serving and preparation equipment. Ability to comprehend prep sheets
Essential Job Functions
Complete opening and closing duties as assigned. Prepare necessary food items for meal period and next service. Monitor and maintain cleanliness, sanitation and organization of assigned station and service areas. Prep food for scheduled meal period. Follow supervisor’s instruction. Alert Chef or Sous Chef as to any deficiencies of food items. Notify management of any pertinent information related to shift activities.
Equal Opportunity Employer Seniority level
Seniority level Entry level Employment type
Employment type Full-time Job function
Job function Management and Manufacturing Industries Restaurants Referrals increase your chances of interviewing at King's Seafood Company by 2x Get notified about new Prep Cook jobs in
San Diego, CA . San Diego Metropolitan Area $16.50-$17.00 3 days ago Line Cook - Cellar Hand Restaurant - Hillcrest Area
We’re unlocking community knowledge in a new way. Experts add insights directly into each article, started with the help of AI.
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Prep Cook
role at
King's Seafood Company 5 months ago Be among the first 25 applicants Join to apply for the
Prep Cook
role at
King's Seafood Company Get AI-powered advice on this job and more exclusive features. For over 25 years, the Water Grill has sated the palates of seafood lovers in Southern California. Hailed as "the best seafood in Southern California" by the internationally recognized Zagat Guide, Water Grill consistently offers dazzling fish preparations of superior quality and freshness.
Competitive hourly rate $19 - $23 / hour depending on experience.
We keep it reel!
Free shift meals, premium benefits, an amazing culinary family, growth opportunities, and more!
Are you hooked yet?
What do we bring to the table?
Growth Opportunities Great training and commitment to promotions from within! Teamwork / Flexible Hours Education Reimbursement Generous Dining Discount Professionalism Productive Environment Strong company culture Delicious food in a beautiful restaurant!
The
Prep Cook
is one of the most important positions we have in the kitchen to ensure recipe adherence, quality control, and overall sanitation. As a prep cook, you will be the partner of the cooks and work closely with the opening managers to set up each shift for success. You will be cross trained in all recipes and work in a fast paced environment.
Once hired, you will be trained and tested in your area of expertise to ensure your capability and knowledge of the recipes, procedures, and quality components. You will be trained on our kitchen standards and you will contribute and excels in a team service environment. You will be responsible for following all company standards and guidelines, and performs opening, on-going, and closing side-work duties.
Essential Qualifications
Minimum of 18 years of age. 1 year experience in a support/prep cook role. High school graduate. Food handlers Card Ability to satisfactorily communicate verbal and written English with Guests, management and co-workers. Ability to maintain complete knowledge of all cooking techniques which are required to prepare restaurant menu items. Ability to maintain complete knowledge of all preparation method/time, all ingredients and quality standards, appearance, texture, and temperature. Ability to maintain complete knowledge of correct maintenance and use of food serving and preparation equipment. Ability to comprehend prep sheets
Essential Job Functions
Complete opening and closing duties as assigned. Prepare necessary food items for meal period and next service. Monitor and maintain cleanliness, sanitation and organization of assigned station and service areas. Prep food for scheduled meal period. Follow supervisor’s instruction. Alert Chef or Sous Chef as to any deficiencies of food items. Notify management of any pertinent information related to shift activities.
Equal Opportunity Employer Seniority level
Seniority level Entry level Employment type
Employment type Full-time Job function
Job function Management and Manufacturing Industries Restaurants Referrals increase your chances of interviewing at King's Seafood Company by 2x Get notified about new Prep Cook jobs in
San Diego, CA . San Diego Metropolitan Area $16.50-$17.00 3 days ago Line Cook - Cellar Hand Restaurant - Hillcrest Area
We’re unlocking community knowledge in a new way. Experts add insights directly into each article, started with the help of AI.
#J-18808-Ljbffr