The Salvation Army USA Central Territory
Assistant Kitchen Supervisor
The Salvation Army USA Central Territory, Chicago, Illinois, United States, 60290
Assistant Kitchen Supervisor - The Salvation Army Adult Rehabilitation Center
The Salvation Army, an international movement, is an evangelical part of the universal Christian church. Its message is based on the Bible. Its ministry is motivated by the love of God. Its mission is to preach the gospel of Jesus Christ and to meet human needs in His name without discrimination.
Job Overview Join our team in "Doing the Most Good" as an Assistant Kitchen Supervisor at our Adult Rehabilitation Center. In this role, you'll oversee beneficiaries in the kitchen while managing inventory, menus, ordering, and canteen operations. This position is crucial in maintaining efficient kitchen operations while supporting our rehabilitation program.
Pay Rate $17.00
Status Full Time, 40 Hours per Week
Key Responsibilities
Supervision & Training
Train beneficiaries on Kitchen Safety and Compliance protocols
Supervise daily work therapy performance, including cooking and cleaning
Provide regular feedback and direction to beneficiaries
Ensure compliance with Health Department policies
Menu & Inventory Management
Create and update menus using Cycle Menu Management System
Maximize use of donated goods
Maintain kitchen and canteen inventories
Generate timely orders based on stock, cost, and needs
Source and coordinate food donations
Operations Management
Monitor canteen sales and card tracking
Maintain kitchen log communications
Execute Health Department policies
Prepare for regular inspections
Coordinate with Kitchen Supervisor on all operations
Seniority Level Mid-Senior level
Employment Type Full-time
Job Function Management and Manufacturing
Industries Non-profit Organizations
#J-18808-Ljbffr
Job Overview Join our team in "Doing the Most Good" as an Assistant Kitchen Supervisor at our Adult Rehabilitation Center. In this role, you'll oversee beneficiaries in the kitchen while managing inventory, menus, ordering, and canteen operations. This position is crucial in maintaining efficient kitchen operations while supporting our rehabilitation program.
Pay Rate $17.00
Status Full Time, 40 Hours per Week
Key Responsibilities
Supervision & Training
Train beneficiaries on Kitchen Safety and Compliance protocols
Supervise daily work therapy performance, including cooking and cleaning
Provide regular feedback and direction to beneficiaries
Ensure compliance with Health Department policies
Menu & Inventory Management
Create and update menus using Cycle Menu Management System
Maximize use of donated goods
Maintain kitchen and canteen inventories
Generate timely orders based on stock, cost, and needs
Source and coordinate food donations
Operations Management
Monitor canteen sales and card tracking
Maintain kitchen log communications
Execute Health Department policies
Prepare for regular inspections
Coordinate with Kitchen Supervisor on all operations
Seniority Level Mid-Senior level
Employment Type Full-time
Job Function Management and Manufacturing
Industries Non-profit Organizations
#J-18808-Ljbffr