Tuscany Suites and Casino
Description of the role:
A Sous Chef at Tuscany Suites and Casino plays a crucial role in the culinary team, working closely with the Head Chef to ensure the smooth operation of the kitchen and the delivery of high-quality meals to our guests. Responsibilities:
Assist the Head Chef in menu planning and execution - Prepare a variety of meats, seafood, poultry, vegetables and other food items in broilers, ovens, grills, fryers and a variety of other kitchen equipment according to restaurants standardized recipes. Supervise kitchen staff and coordinate food preparation - Knows and complies consistently with our standard portion sizes, cooking methods, quality standards and kitchen rules, health department policies and procedures. Oversee kitchen operations to maintain high standards of quality and cleanliness. Ensure compliance with health and safety regulations - Handles, stores and rotates all products properly. Train and mentor junior kitchen staff - Assists in food prep assignments during off peak periods as needed. Requirements:
Proven experience as a Sous Chef or similar role Excellent knowledge of culinary techniques and practices Strong leadership and communication skills Ability to work well under pressure in a fast-paced environment Ability to reach, bend and pull frequently and lift up to 40 pounds Be able to work in a standing position for long periods of time Work in a heated environment so as to different temperatures throughout the work shift Certification from a culinary institution is a plus Benefits:
Competitive compensation package Health and wellness benefits Career development opportunities Discounts on dining and hotel stays About the Company:
Tuscany Suites and Casino is a premier destination in Las Vegas, NV, offering luxurious accommodations, world-class dining options, and exciting casino entertainment. Join our team and be part of a dynamic and innovative hospitality experience.
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A Sous Chef at Tuscany Suites and Casino plays a crucial role in the culinary team, working closely with the Head Chef to ensure the smooth operation of the kitchen and the delivery of high-quality meals to our guests. Responsibilities:
Assist the Head Chef in menu planning and execution - Prepare a variety of meats, seafood, poultry, vegetables and other food items in broilers, ovens, grills, fryers and a variety of other kitchen equipment according to restaurants standardized recipes. Supervise kitchen staff and coordinate food preparation - Knows and complies consistently with our standard portion sizes, cooking methods, quality standards and kitchen rules, health department policies and procedures. Oversee kitchen operations to maintain high standards of quality and cleanliness. Ensure compliance with health and safety regulations - Handles, stores and rotates all products properly. Train and mentor junior kitchen staff - Assists in food prep assignments during off peak periods as needed. Requirements:
Proven experience as a Sous Chef or similar role Excellent knowledge of culinary techniques and practices Strong leadership and communication skills Ability to work well under pressure in a fast-paced environment Ability to reach, bend and pull frequently and lift up to 40 pounds Be able to work in a standing position for long periods of time Work in a heated environment so as to different temperatures throughout the work shift Certification from a culinary institution is a plus Benefits:
Competitive compensation package Health and wellness benefits Career development opportunities Discounts on dining and hotel stays About the Company:
Tuscany Suites and Casino is a premier destination in Las Vegas, NV, offering luxurious accommodations, world-class dining options, and exciting casino entertainment. Join our team and be part of a dynamic and innovative hospitality experience.
#J-18808-Ljbffr