Primanti Bros. Restaurant and Bar
Assistant Restaurant Manager - Allison Park PA
Primanti Bros. Restaurant and Bar, Allison Park, Pennsylvania, United States, 15101
Join to apply for the
Assistant Restaurant Manager - Allison Park PA
role at
Primanti Bros. Restaurant and Bar . Allison Park, PA Overview
Come and join a winning team here at
Primanti Bros.
where we are not just another sports bar, not just another family-friendly restaurant, and not just a sandwich shop. Be a part of an iconic brand originating in Pittsburgh, PA that is a little bolder with a bit more attitude. Our brand is built on three core values: being
FANATICAL
about our guests,
GREATER TOGETHER , and
BUILDING ON OUR TRADITIONS
to deliver a unique and unforgettable experience. We offer very competitive wages, a wide array of healthcare benefits upon eligibility, paid PTO upon eligibility, flexible scheduling to suit your life, a fun environment, free meals, and a place to grow your career. Benefits
401(k) 401(k) matching Dental Insurance Disability insurance Employee discount Flexible schedule Health insurance Paid time off Vision insurance Primary Objective
Assistant Restaurant Managers, under the supervision of the General Manager, are responsible for the day-to-day operations of their restaurant. They direct restaurant operations to ensure compliance with brand and health & safety standards, along with acceptable financial performance. Essential Functions
Assists with administrative duties, including ordering, receiving, inventory, scheduling, and vendor invoice management. Sources, interviews, and hires candidates, trains Players in their respective positions, delegates, provides direction to, evaluates, counsels, and disciplines Players as needed. Oversees all daily financial responsibilities (cash handling, daily deposits, authorizes comps and voids, etc.) as required. Investigates and resolves food quality and service complaints. Oversees cleaning and maintenance of equipment and facility to ensure that health and safety regulations are adhered to. Assists with marketing strategy, implementing advertising & promotional campaigns to increase business. Models the culture and philosophies of the organization; leads by example and fosters mentoring relationships. Provides performance feedback and reviews for Players, assists with the professional development of their team. Works effectively with management team and Players, uses initiative and discretion, and demonstrates organizational skills. Rectifies any Fan complaints. Operates a computer and related systems (MS Office, internet, LMS). When needed, may perform duties of a Service Assistant, Line Cook, Server, or Bartender. Assists in other duties as needed and directed and/or per Supervisor’s request. Qualifications
Ability to read and write English. Ability to verbalize and clearly respond to Fans and Players. Stands/walks 100% of the shift. Reaches, bends, stoops, and wipes frequently. Lifts and carries up to 50 lbs, up to 20 times per shift; places these items on high shelves and in walk-in cooler and/or freezer. Works frequently in damp, hot work environment. Works with an open flame. Uses sharp knives and utensils; may use slicers or other kitchen machinery. Ability to hold items with hands (knives, pans) for extended periods of time, up to 5 lbs. Compensation
Salary is from $59,000 to $68,000 USD per year.
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Assistant Restaurant Manager - Allison Park PA
role at
Primanti Bros. Restaurant and Bar . Allison Park, PA Overview
Come and join a winning team here at
Primanti Bros.
where we are not just another sports bar, not just another family-friendly restaurant, and not just a sandwich shop. Be a part of an iconic brand originating in Pittsburgh, PA that is a little bolder with a bit more attitude. Our brand is built on three core values: being
FANATICAL
about our guests,
GREATER TOGETHER , and
BUILDING ON OUR TRADITIONS
to deliver a unique and unforgettable experience. We offer very competitive wages, a wide array of healthcare benefits upon eligibility, paid PTO upon eligibility, flexible scheduling to suit your life, a fun environment, free meals, and a place to grow your career. Benefits
401(k) 401(k) matching Dental Insurance Disability insurance Employee discount Flexible schedule Health insurance Paid time off Vision insurance Primary Objective
Assistant Restaurant Managers, under the supervision of the General Manager, are responsible for the day-to-day operations of their restaurant. They direct restaurant operations to ensure compliance with brand and health & safety standards, along with acceptable financial performance. Essential Functions
Assists with administrative duties, including ordering, receiving, inventory, scheduling, and vendor invoice management. Sources, interviews, and hires candidates, trains Players in their respective positions, delegates, provides direction to, evaluates, counsels, and disciplines Players as needed. Oversees all daily financial responsibilities (cash handling, daily deposits, authorizes comps and voids, etc.) as required. Investigates and resolves food quality and service complaints. Oversees cleaning and maintenance of equipment and facility to ensure that health and safety regulations are adhered to. Assists with marketing strategy, implementing advertising & promotional campaigns to increase business. Models the culture and philosophies of the organization; leads by example and fosters mentoring relationships. Provides performance feedback and reviews for Players, assists with the professional development of their team. Works effectively with management team and Players, uses initiative and discretion, and demonstrates organizational skills. Rectifies any Fan complaints. Operates a computer and related systems (MS Office, internet, LMS). When needed, may perform duties of a Service Assistant, Line Cook, Server, or Bartender. Assists in other duties as needed and directed and/or per Supervisor’s request. Qualifications
Ability to read and write English. Ability to verbalize and clearly respond to Fans and Players. Stands/walks 100% of the shift. Reaches, bends, stoops, and wipes frequently. Lifts and carries up to 50 lbs, up to 20 times per shift; places these items on high shelves and in walk-in cooler and/or freezer. Works frequently in damp, hot work environment. Works with an open flame. Uses sharp knives and utensils; may use slicers or other kitchen machinery. Ability to hold items with hands (knives, pans) for extended periods of time, up to 5 lbs. Compensation
Salary is from $59,000 to $68,000 USD per year.
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