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Primanti Bros. Restaurant and Bar

Assistant Restaurant Manager - State College

Primanti Bros. Restaurant and Bar, State College, Pennsylvania, United States

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Assistant Restaurant Manager - State College Base Pay Range $59,000.00/yr - $68,000.00/yr

Come and join a winning team here at

Primanti Bros.

where we are not just another sports bar, not just another family‑friendly restaurant, and not just a sandwich shop. Be a part of an iconic brand originating in Pittsburgh, PA that is just a little bolder and with a little more attitude than most! Our brand is built on three core values: being

FANATICAL

about our guests, fostering a sense of unity as we are

GREATER TOGETHER , and

BUILDING ON OUR TRADITIONS

to deliver a unique and unforgettable experience.

We offer very competitive wages, a wide array of healthcare benefits upon eligibility, paid PTO upon eligibility, flexible scheduling to suit your life, a fun environment, free meals, and a place to grow your career.

Benefits

401(k)

401(k) matching

Dental Insurance

Disability insurance

Employee discount

Flexible schedule

Health insurance

Paid time off

Vision insurance

Primary Objective Assistant Restaurant Managers, under the supervision of the General Manager, are responsible for the day‑to‑day operations of their restaurant. They direct restaurant operations to ensure compliance with brand and health & safety standards, along with acceptable financial performance.

Essential Functions

Assists with administrative duties, including ordering, receiving, inventory, scheduling, and vendor invoice management.

Sources, interviews, and hires candidates, trains Players in their respective positions, delegates, provides direction to, evaluates, counsels, and disciplines Players as needed.

Oversees all daily financial responsibilities (cash handling, daily deposits, authorizes comps and voids, etc.) as required.

Investigates and resolves food quality and service complaints.

Oversees cleaning and maintenance of equipment and facility to ensure that all health and safety regulations are adhered to.

Assists when needed with marketing strategy, implementing advertising & promotional campaigns to increase business.

Exemplifies the desired culture and philosophies of the organization. Leads by example and fosters mentoring relationships.

Provides performance feedback and reviews for Players, assists with the professional development of their team.

Works effectively with management team and Players. Uses a high degree of initiative, judgment, and discretion. Possesses skill in organizing work and achieving goals & objectives.

Rectifies any fan complaints.

Operates a computer and all associated hardware (MS Office, internet, LMS…) or systems.

When needed, may perform the duties of a Service Assistant, Line Cook, Server, or Bartender.

Assists in other duties as needed and directed and/or per Supervisor’s request.

Qualification Standards

Ability to read and write English.

Ability to verbalize and clearly respond to Fans and Players.

Stands/walks 100% of the shift.

Reaches, bends, stoops, and wipes frequently.

Lifts and carries up to 50 lbs, up to 20 times per shift; places these items on high shelves and in walk‑in cooler and/or freezer.

Works frequently in damp, hot work environment.

Works with an open flame.

Uses sharp knives and utensils.

May use slicers or other kitchen machinery.

Ability to hold items with hands (knives, pans) for extended periods of time, with up to 5 lb of weight.

Salary Salary is from $59,000 to $68,000 USD per year.

Seniority Level Mid‑Senior level

Employment Type Full‑time

Job Function Management and Manufacturing

Industries Restaurants

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