IHG Hotels & Resorts
Sous Chef - InterContinental New York Barclay
IHG Hotels & Resorts, New York, New York, us, 10261
We are seeking a Sous Chef to join our culinary team at the InterContinental New York Barclay. As a Sous Chef, you will be a key leader within our kitchen, supporting the Executive Chef, managing day-to-day kitchen operations, and ensuring every plate reflects the highest standards of quality, creativity, and consistency.
Job Overview
We seek colleagues who bring passion and care to their craft, whether it’s creating innovative dishes, mentoring others, or elevating the guest dining experience. The InterContinental New York Barclay features 702 beautifully designed guestrooms, two grand ballrooms, and a celebrated culinary program. Responsibilities
Supervise kitchen staff in preparation, cooking, garnishing, and presentation of food items. Assist with menu planning, development, and cost control to ensure high-quality offerings that reflect brand standards. Review daily menus and complete requisitions for food and supplies; maintain strict inventory and storage procedures. Support banquets, parties, and special events in partnership with Catering, Banquets, and Guest Services teams. Leadership and Training
Lead and schedule kitchen colleagues, clearly communicate goals, and monitor performance. Assist with employee selection, training, and development; provide coaching to build strong and engaged teams. Enforce policies, procedures, and performance standards; recommend and initiate disciplinary or HR actions when necessary. Promote teamwork and quality service through daily communication and coordination with other hotel departments. Safety, Sanitation, and Compliance
Inspect kitchen stations daily to ensure cleanliness, safety, and compliance with NYC health regulations. Maintain and enforce sanitation, food handling, and storage procedures in line with HACCP standards. Notify Engineering/Maintenance teams of required repairs to ensure seamless kitchen operations. Administrative and Financial Management
Monitor and control kitchen costs, food waste, and labor allocation. Maintain security and proper storage of food, supplies, and equipment. Assist with vendor coordination, ordering, and invoice review to ensure timely and cost-efficient purchasing. Qualifications and Requirements
Culinary degree or equivalent professional training preferred. Minimum 3–5 years of progressive culinary experience in luxury hotels or fine dining restaurants. Proven supervisory experience in high-volume, upscale environments. Knowledge of international cuisines, modern cooking techniques, and menu engineering. Basic reading, writing, and math skills with general knowledge of food and beverage operations. Valid food handler certification and/or alcohol awareness permit as required by local/state agencies. Ability to work flexible schedules, including nights, weekends, and holidays. Must be able to lift up to 50 pounds, move about the kitchen, bend, stoop, and kneel. What You’ll Gain
A leadership role in one of New York City’s most iconic luxury hotels. Opportunities to showcase creativity while shaping memorable dining experiences. Competitive salary and comprehensive benefits, including hotel discounts worldwide and access to a wide range of colleague programs. A culture that values your input, promotes your development, and empowers you to Inspire Incredible. IHG is an equal opportunities employer. If you require reasonable accommodation during the application process, please click here.
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We seek colleagues who bring passion and care to their craft, whether it’s creating innovative dishes, mentoring others, or elevating the guest dining experience. The InterContinental New York Barclay features 702 beautifully designed guestrooms, two grand ballrooms, and a celebrated culinary program. Responsibilities
Supervise kitchen staff in preparation, cooking, garnishing, and presentation of food items. Assist with menu planning, development, and cost control to ensure high-quality offerings that reflect brand standards. Review daily menus and complete requisitions for food and supplies; maintain strict inventory and storage procedures. Support banquets, parties, and special events in partnership with Catering, Banquets, and Guest Services teams. Leadership and Training
Lead and schedule kitchen colleagues, clearly communicate goals, and monitor performance. Assist with employee selection, training, and development; provide coaching to build strong and engaged teams. Enforce policies, procedures, and performance standards; recommend and initiate disciplinary or HR actions when necessary. Promote teamwork and quality service through daily communication and coordination with other hotel departments. Safety, Sanitation, and Compliance
Inspect kitchen stations daily to ensure cleanliness, safety, and compliance with NYC health regulations. Maintain and enforce sanitation, food handling, and storage procedures in line with HACCP standards. Notify Engineering/Maintenance teams of required repairs to ensure seamless kitchen operations. Administrative and Financial Management
Monitor and control kitchen costs, food waste, and labor allocation. Maintain security and proper storage of food, supplies, and equipment. Assist with vendor coordination, ordering, and invoice review to ensure timely and cost-efficient purchasing. Qualifications and Requirements
Culinary degree or equivalent professional training preferred. Minimum 3–5 years of progressive culinary experience in luxury hotels or fine dining restaurants. Proven supervisory experience in high-volume, upscale environments. Knowledge of international cuisines, modern cooking techniques, and menu engineering. Basic reading, writing, and math skills with general knowledge of food and beverage operations. Valid food handler certification and/or alcohol awareness permit as required by local/state agencies. Ability to work flexible schedules, including nights, weekends, and holidays. Must be able to lift up to 50 pounds, move about the kitchen, bend, stoop, and kneel. What You’ll Gain
A leadership role in one of New York City’s most iconic luxury hotels. Opportunities to showcase creativity while shaping memorable dining experiences. Competitive salary and comprehensive benefits, including hotel discounts worldwide and access to a wide range of colleague programs. A culture that values your input, promotes your development, and empowers you to Inspire Incredible. IHG is an equal opportunities employer. If you require reasonable accommodation during the application process, please click here.
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