Four Seasons Hotel and Residences New Orleans
Sous Chef- Chemin A La Mer
Four Seasons Hotel and Residences New Orleans, New Orleans, Louisiana, United States, 70123
About the Role
Four Seasons Hotel and Residences New Orleans is hiring for a Sous Chef for Chemin A La Mer Restaurant. The Sous Chef plans, organizes, controls and directs the work of employees in the Kitchen Department responsible for food preparation while ensuring superior quality and consistency.
What You Will Do
Assist in the planning and development of consistent service of food items to be prepared.
Effectively manage labor and operating expenses through effective scheduling, budgeting, and purchasing decisions.
Ensure that sanitation standards, as well as the cleanliness and organization of the kitchen, are in compliance as set forth by Four Seasons, local, state, and federal regulations.
Maintain control systems to assure quality and portion consistency, monitor food shipments to ensure they meet established purchasing specifications, and foster an awareness of the importance of food preparation and quality.
Communicate with employees and managers to ensure operational needs are met and attend regular operational meetings to ensure effective coordination and cooperation between departments.
What You Bring
Education: College degree preferably specializing in hotel/restaurant management or culinary arts, or equivalent experience is required.
Experience: Three to five years of previous experience in a culinary/food & beverage line position, or one to two years in a supervisory or assistant manager position.
Must have legal documentation to work in the United States.
What We Offer
A rewarding work culture with mentoring, training and development opportunities.
Comprehensive benefits package including world‑class medical, dental and vision insurance.
401(k) participation with a company matching program after 30 days of employment.
Discounted accommodations at Four Seasons Worldwide.
Comprehensive time‑off package, including vacation pay, sick pay and 9 paid holidays (including Mardi Gras).
Complimentary employee meals prepared by the Four Seasons Culinary Team.
Complimentary uniforms that are laundered by our housekeeping department.
Discounted parking near the hotel.
And much more!
Schedule & Hours
Full‑time position. Candidates must be able to work days, nights, weekends, and holidays.
Four Seasons is an equal opportunity, affirmative action employer. Minorities, women, veterans, and individuals with disabilities are encouraged to apply.
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What You Will Do
Assist in the planning and development of consistent service of food items to be prepared.
Effectively manage labor and operating expenses through effective scheduling, budgeting, and purchasing decisions.
Ensure that sanitation standards, as well as the cleanliness and organization of the kitchen, are in compliance as set forth by Four Seasons, local, state, and federal regulations.
Maintain control systems to assure quality and portion consistency, monitor food shipments to ensure they meet established purchasing specifications, and foster an awareness of the importance of food preparation and quality.
Communicate with employees and managers to ensure operational needs are met and attend regular operational meetings to ensure effective coordination and cooperation between departments.
What You Bring
Education: College degree preferably specializing in hotel/restaurant management or culinary arts, or equivalent experience is required.
Experience: Three to five years of previous experience in a culinary/food & beverage line position, or one to two years in a supervisory or assistant manager position.
Must have legal documentation to work in the United States.
What We Offer
A rewarding work culture with mentoring, training and development opportunities.
Comprehensive benefits package including world‑class medical, dental and vision insurance.
401(k) participation with a company matching program after 30 days of employment.
Discounted accommodations at Four Seasons Worldwide.
Comprehensive time‑off package, including vacation pay, sick pay and 9 paid holidays (including Mardi Gras).
Complimentary employee meals prepared by the Four Seasons Culinary Team.
Complimentary uniforms that are laundered by our housekeeping department.
Discounted parking near the hotel.
And much more!
Schedule & Hours
Full‑time position. Candidates must be able to work days, nights, weekends, and holidays.
Four Seasons is an equal opportunity, affirmative action employer. Minorities, women, veterans, and individuals with disabilities are encouraged to apply.
#J-18808-Ljbffr