The Christ Hospital Health Network
Float Pool Environmental Services / Food and Nutrition - Main - Part Time - Days
The Christ Hospital Health Network, Cincinnati, Ohio, United States, 45208
Float Pool Environmental Services / Food and Nutrition - Main - Part Time - Days
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Float Pool Environmental Services / Food and Nutrition - Main - Part Time - Days
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The Christ Hospital Health Network Job Description
This is a float position between EVS (housekeeping) and Food and Nutrition Services. The position will rotate weekly between both departments, and the employee must be knowledgeable in both areas. Responsibilities
Environmental Services Technician Associate
Clean all patient areas daily with approved germicide and cleaning chemicals. Use wet floor signs or caution alerts where hazards exist. Follow infection control procedures, including proper hand washing, aseptic techniques, and PPE usage. Coordinate with hospital staff to ensure quality patient experience. Maintain department policies on equipment placement and cleanliness. Dishroom Trayline Assistant
Assemble and portion meal trays accurately and efficiently. Familiarize with patient menu items and start meal service on time. Assist with tray service operations and restock supplies. Return soiled trays for cleaning and sanitation. Clean dishes and smallwares properly, including operation of dishmachine and 3-compartment sink. Café Services Assistant
Know menu ingredients and prices. Operate cash register accurately, assist customers, and help with meal trays and seating. Record cash transactions and handle cash drawer responsibly. Cleaning and Sanitizing
Clean patient and non-patient areas daily using proper procedures. Perform terminal cleaning after patient discharge. Maintain food service sanitation and follow HACCP standards. Record food temperatures and label open items. Customer Service
Interact positively with patients, visitors, and staff. Ensure patient rooms meet cleanliness standards and communicate with patients. Basic Computer Knowledge
Learn MS Office Outlook and EPIC system. Pass required annual tests. Confidentiality
Follow hospital policies on patient confidentiality and safety. Attend required meetings and perform other duties as assigned. Qualifications
High School Diploma or GED preferred. 1 year of experience preferred but not required. Basic reading, writing, and math skills required. CHEST certification within 1 year is preferred but not required. Additional Information
Seniority level: Entry level Employment type: Part-time Job function: Management and Manufacturing Industry: Hospitals and Healthcare This job posting appears active and does not indicate it is expired.
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Join to apply for the
Float Pool Environmental Services / Food and Nutrition - Main - Part Time - Days
role at
The Christ Hospital Health Network Job Description
This is a float position between EVS (housekeeping) and Food and Nutrition Services. The position will rotate weekly between both departments, and the employee must be knowledgeable in both areas. Responsibilities
Environmental Services Technician Associate
Clean all patient areas daily with approved germicide and cleaning chemicals. Use wet floor signs or caution alerts where hazards exist. Follow infection control procedures, including proper hand washing, aseptic techniques, and PPE usage. Coordinate with hospital staff to ensure quality patient experience. Maintain department policies on equipment placement and cleanliness. Dishroom Trayline Assistant
Assemble and portion meal trays accurately and efficiently. Familiarize with patient menu items and start meal service on time. Assist with tray service operations and restock supplies. Return soiled trays for cleaning and sanitation. Clean dishes and smallwares properly, including operation of dishmachine and 3-compartment sink. Café Services Assistant
Know menu ingredients and prices. Operate cash register accurately, assist customers, and help with meal trays and seating. Record cash transactions and handle cash drawer responsibly. Cleaning and Sanitizing
Clean patient and non-patient areas daily using proper procedures. Perform terminal cleaning after patient discharge. Maintain food service sanitation and follow HACCP standards. Record food temperatures and label open items. Customer Service
Interact positively with patients, visitors, and staff. Ensure patient rooms meet cleanliness standards and communicate with patients. Basic Computer Knowledge
Learn MS Office Outlook and EPIC system. Pass required annual tests. Confidentiality
Follow hospital policies on patient confidentiality and safety. Attend required meetings and perform other duties as assigned. Qualifications
High School Diploma or GED preferred. 1 year of experience preferred but not required. Basic reading, writing, and math skills required. CHEST certification within 1 year is preferred but not required. Additional Information
Seniority level: Entry level Employment type: Part-time Job function: Management and Manufacturing Industry: Hospitals and Healthcare This job posting appears active and does not indicate it is expired.
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