Delaware North at Hudson Yards
The Opportunity
Delaware North’s Patina Restaurant Group is seeking a skilled and creative Sous Chef to join our corporate dining culinary team at Hudson Yards in New York City. This role is centered around leading and supporting catering and special event operations, while also contributing to the café’s daily service. We’re looking for a culinary professional who thrives in a fast-paced environment and is passionate about delivering exceptional, trend-forward cuisine for high-profile events. The ideal candidate will bring strong leadership, innovative thinking, and a collaborative spirit to help elevate our catering offerings and inspire the kitchen team. If this opportunity sounds exciting to you, please apply and become part of our innovative and passionate team! Pay
Minimum – Anticipated Maximum Base Salary: $65,300 – $88,200 / year In addition to base salary, we offer an annual bonus plan based on company and individual performance, or a role-based, uncapped sales incentive plan. What we offer
At Delaware North, we care about our team members’ personal and professional journeys. These are just some of the benefits we offer: Medical, dental, and vision insurance 401(k) with up to 4% company match Annual performance bonus based on level, as well as individual, company, and location performance Paid vacation days and holidays Paid parental bonding leave Tuition and/or professional certification reimbursement Generous friends-and-family discounts at many of our hotels and resorts What will you do?
Supervise and lead the culinary team, ensuring production efficiency, proper culinary techniques, adherence to recipe standards, and high-quality food preparation Assist in hiring, training, and mentoring team members, while creating a cohesive work environment Support food and labor cost management, prepare schedules, oversee inventory control, and manage ordering and receiving processes Collaborate with the Executive Chef and culinary team in menu design and recipe development, utilizing expertise in costing and writing bulk recipes Maintain a safe, sanitary, and organized kitchen that complies with state and local health department regulations and company policies More about you
Minimum of 3 years of culinary management experience in a large production kitchen or high-volume food and beverage operation Exceptional skills in high-volume cooking, food presentation, and precise recipe adherence with the ability to lead, coach, and motivate a diverse team Knowledge of best practices for monitoring food and labor cost, menu development, costing, ordering, inventory, and food safety and sanitation Proficient computer skills, including Word and Excel Ability to obtain ServSafe, Food Safety Handler, and Training for Intervention Procedures certifications Capacity to work a flexible schedule to accommodate business levels Shift details
Days, evenings as needed, events, Monday to Friday
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Delaware North’s Patina Restaurant Group is seeking a skilled and creative Sous Chef to join our corporate dining culinary team at Hudson Yards in New York City. This role is centered around leading and supporting catering and special event operations, while also contributing to the café’s daily service. We’re looking for a culinary professional who thrives in a fast-paced environment and is passionate about delivering exceptional, trend-forward cuisine for high-profile events. The ideal candidate will bring strong leadership, innovative thinking, and a collaborative spirit to help elevate our catering offerings and inspire the kitchen team. If this opportunity sounds exciting to you, please apply and become part of our innovative and passionate team! Pay
Minimum – Anticipated Maximum Base Salary: $65,300 – $88,200 / year In addition to base salary, we offer an annual bonus plan based on company and individual performance, or a role-based, uncapped sales incentive plan. What we offer
At Delaware North, we care about our team members’ personal and professional journeys. These are just some of the benefits we offer: Medical, dental, and vision insurance 401(k) with up to 4% company match Annual performance bonus based on level, as well as individual, company, and location performance Paid vacation days and holidays Paid parental bonding leave Tuition and/or professional certification reimbursement Generous friends-and-family discounts at many of our hotels and resorts What will you do?
Supervise and lead the culinary team, ensuring production efficiency, proper culinary techniques, adherence to recipe standards, and high-quality food preparation Assist in hiring, training, and mentoring team members, while creating a cohesive work environment Support food and labor cost management, prepare schedules, oversee inventory control, and manage ordering and receiving processes Collaborate with the Executive Chef and culinary team in menu design and recipe development, utilizing expertise in costing and writing bulk recipes Maintain a safe, sanitary, and organized kitchen that complies with state and local health department regulations and company policies More about you
Minimum of 3 years of culinary management experience in a large production kitchen or high-volume food and beverage operation Exceptional skills in high-volume cooking, food presentation, and precise recipe adherence with the ability to lead, coach, and motivate a diverse team Knowledge of best practices for monitoring food and labor cost, menu development, costing, ordering, inventory, and food safety and sanitation Proficient computer skills, including Word and Excel Ability to obtain ServSafe, Food Safety Handler, and Training for Intervention Procedures certifications Capacity to work a flexible schedule to accommodate business levels Shift details
Days, evenings as needed, events, Monday to Friday
#J-18808-Ljbffr