Sartori Company
Food Sanitation Operator - Antigo, WI - 2nd Shift
Sartori Company, Antigo, Wisconsin, United States, 54409
Overview
Food Sanitation Team Member Antigo, WI - 2nd Shift at Sartori Company. Entry-level opportunity to learn and contribute to maintaining cheesemaking equipment and facilities. This role serves as a starting point for those eager to grow, with an agile path to advance into other roles within the team and build a rewarding career.
Responsibilities
Cleans all related cheesemaking equipment and facilities according to the master sanitation schedule.
Operates CIP system to clean equipment, including drain tables and towers.
Manually cleans walls, floors, presses, conveyors and drain table augers in the table room; removes garbage and cleans garbage containers; performs general cleaning in breakroom and other plant areas as directed.
Uses COP tanks to clean production hoops, lids and pallets.
Documents cleaning information in worksheets and sanitation schedules.
Titrates chemicals to proper concentration and tests/maintains chemical dispensing equipment throughout the facility.
Fills and replaces chemical drums and barrels throughout the plant.
Anticipates needs, organizes duties, troubleshoots, and problem solves.
Complies with all company Safety and GMP policies.
Immediately reports any food safety or quality issues to management or other individuals authorized to initiate action.
Non-essential Duties
Provides support for other production areas as needed.
Troubleshoots problems as required.
Qualifications To perform this job successfully, an individual must be able to perform each essential duty satisfactorily. Reasonable accommodations may be made to enable individuals with disabilities to perform the essential functions.
Education and/or Experience
18 years old, required.
High school diploma or equivalency, preferred.
Food manufacturing or food plant sanitation experience, desirable.
Other Knowledge, Skills, and Abilities
Knowledge of Panel View operator interface for operation of equipment and CIP systems.
Knowledge of food manufacturing equipment.
Monitoring skills to control operations of equipment and watch gauges to ensure proper function.
Good computer skills with proficiency in Microsoft Office and manufacturing operating systems.
Basic math skills including addition, subtraction, multiplication and division of numbers with weight units and counts.
Effective communication; ability to read and comprehend work-related documents and interpret charts and graphs.
Ability to apply general rules to specific problems and work both independently and on a team.
Certificates, Licenses, Registrations
Forklift Certification (will train and certify internally). May need internal certification to operate motorized pallet truck.
Lock Out Tag Out Certification (will train and certify internally).
Physical Demands The physical demands described here are representative of those that must be met by a Team Member to successfully perform the essential functions of this job. Reasonable accommodations may be made to enable individuals with disabilities to perform the essential functions.
Stand, walk, use hands to handle and feel; talk or hear.
Occasionally reach with hands and arms, climb or balance, stoop, kneel or crouch.
Occasionally lift up to 20 pounds; handle cheese wheels and up to 50 pounds for chemical containers; transport 50-55 gallon drums up to 550 lbs with a barrel cart.
Specific vision abilities include close vision, peripheral vision, and ability to adjust focus.
Work Environment Exposed to extreme non-weather related heat, wet and/or humid conditions. May work in confined or restrictive areas and with hazards, including moving mechanical parts and cleaning chemicals. Loud noise levels may require hearing protection. Occasional overtime may be required.
Tools & Equipment Used Chemical titration tests, thermometer, CIP systems, pH meter, plastic shovels, metal utensils, steam hose, and barrel cart.
Protective Equipment Required Personal protective equipment includes safety goggles, gloves, lab coat, and hearing protection. Other recommended PPE includes face shield, hairnets/beard nets, chemical-resistant apron, and steel-toe boots. See Chemical Hygiene Plan for details.
The above statements describe the general nature and level of work. This is not an exhaustive list of duties. Sartori Company reserves the right to amend duties as needed.
Employment type: Full-time • Seniority level: Entry level • Job function: Management and Manufacturing • Industries: Food and Beverage Manufacturing
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Responsibilities
Cleans all related cheesemaking equipment and facilities according to the master sanitation schedule.
Operates CIP system to clean equipment, including drain tables and towers.
Manually cleans walls, floors, presses, conveyors and drain table augers in the table room; removes garbage and cleans garbage containers; performs general cleaning in breakroom and other plant areas as directed.
Uses COP tanks to clean production hoops, lids and pallets.
Documents cleaning information in worksheets and sanitation schedules.
Titrates chemicals to proper concentration and tests/maintains chemical dispensing equipment throughout the facility.
Fills and replaces chemical drums and barrels throughout the plant.
Anticipates needs, organizes duties, troubleshoots, and problem solves.
Complies with all company Safety and GMP policies.
Immediately reports any food safety or quality issues to management or other individuals authorized to initiate action.
Non-essential Duties
Provides support for other production areas as needed.
Troubleshoots problems as required.
Qualifications To perform this job successfully, an individual must be able to perform each essential duty satisfactorily. Reasonable accommodations may be made to enable individuals with disabilities to perform the essential functions.
Education and/or Experience
18 years old, required.
High school diploma or equivalency, preferred.
Food manufacturing or food plant sanitation experience, desirable.
Other Knowledge, Skills, and Abilities
Knowledge of Panel View operator interface for operation of equipment and CIP systems.
Knowledge of food manufacturing equipment.
Monitoring skills to control operations of equipment and watch gauges to ensure proper function.
Good computer skills with proficiency in Microsoft Office and manufacturing operating systems.
Basic math skills including addition, subtraction, multiplication and division of numbers with weight units and counts.
Effective communication; ability to read and comprehend work-related documents and interpret charts and graphs.
Ability to apply general rules to specific problems and work both independently and on a team.
Certificates, Licenses, Registrations
Forklift Certification (will train and certify internally). May need internal certification to operate motorized pallet truck.
Lock Out Tag Out Certification (will train and certify internally).
Physical Demands The physical demands described here are representative of those that must be met by a Team Member to successfully perform the essential functions of this job. Reasonable accommodations may be made to enable individuals with disabilities to perform the essential functions.
Stand, walk, use hands to handle and feel; talk or hear.
Occasionally reach with hands and arms, climb or balance, stoop, kneel or crouch.
Occasionally lift up to 20 pounds; handle cheese wheels and up to 50 pounds for chemical containers; transport 50-55 gallon drums up to 550 lbs with a barrel cart.
Specific vision abilities include close vision, peripheral vision, and ability to adjust focus.
Work Environment Exposed to extreme non-weather related heat, wet and/or humid conditions. May work in confined or restrictive areas and with hazards, including moving mechanical parts and cleaning chemicals. Loud noise levels may require hearing protection. Occasional overtime may be required.
Tools & Equipment Used Chemical titration tests, thermometer, CIP systems, pH meter, plastic shovels, metal utensils, steam hose, and barrel cart.
Protective Equipment Required Personal protective equipment includes safety goggles, gloves, lab coat, and hearing protection. Other recommended PPE includes face shield, hairnets/beard nets, chemical-resistant apron, and steel-toe boots. See Chemical Hygiene Plan for details.
The above statements describe the general nature and level of work. This is not an exhaustive list of duties. Sartori Company reserves the right to amend duties as needed.
Employment type: Full-time • Seniority level: Entry level • Job function: Management and Manufacturing • Industries: Food and Beverage Manufacturing
#J-18808-Ljbffr