Hyatt Regency is hiring: Restaurant Supervisor in Salt Lake City

Overview

Hyatt Regency Salt Lake City is Seeking a Restaurant Supervisor to lead our Lobby Restaurant, Lounge and Market. The role requires strong leadership, excellent guest service, and a collaborative approach with Food & Beverage Managers and hotel departments.

Responsibilities

• Supervise daily operations of the Lobby Restaurant, Lounge and Market.
• Collaborate closely with Food & Beverage Managers and other hotel departments to ensure a seamless guest experience.
• Maintain accurate ordering and par levels for food, beverage and consumable items.
• Demonstrate a high energy, positive, professional appearance and strong guest service at all times.
• Support and manage a flexible schedule including weekends and holidays.

Qualifications

• Full‑time supervisory experience in a hospitality environment.
• Strong verbal and written communication skills.
• Proficiency in general computer knowledge.
• Detail oriented, organized, and a true desire to anticipate the needs of guests in a fast‑paced environment.
• Food and beverage knowledge, including wine, spirits and beer.

Benefits

• Discounted & complimentary hotel room nights.
• Up to 8 paid float days upon hire.
• Complimentary meals in our colleague cafe for every shift worked.
• Full‑time benefits after 30 days, including medical, dental, vision insurance.
• 401(k) retirement savings plan with company match.
• Up to $1,000 in educational assistance per year.
• Opportunities to work and visit Hyatt Hotels and Resorts around the world.

All qualified candidates will receive consideration for employment without regard to race, color, religion, sex, sexual orientation, gender identity, national origin, disability or protected veteran status.