Hyatt Hotels and Resorts
Elevate Your Career at the Premier Hotel in Downtown Salt Lake City
At Hyatt Regency Salt Lake City, we bring together spacious rooms, stunning mountain views, outdoor amenities, and exceptional dining in the heart of downtown, setting a new standard in hospitality. We are looking for enthusiastic, service-oriented individuals who thrive on connecting with people from around the globe. As part of our team, you will proudly represent the Hyatt Regency brand and play a key role in delivering exceptional experiences for our guests every day. Take the first step toward joining a global company that values personal connections, teamwork, and exceptional service.
Why Hyatt Regency Salt Lake City? Benefits and perks include but are not limited to:
Discounted & Complimentary hotel room nights
Receive up to 8 Paid Float Days upon hire! *Dependent on hire date
Enjoy complimentary meals in our colleague Cafe for every shift worked
Medical, Dental, Vision Insurance - Full-Time colleagues can enroll after just 30 days!
401K retirement savings plan and company match
Up to $1,000 in educational assistance per year
Opportunities to work and visit Hyatt Hotels and Resorts around the world
For more detail and an exclusive list of benefits apply today! Or join us for our next Walk In Wednesday.
All qualified candidates will receive consideration for employment without regard to race, color, religion, sex, sexual orientation, gender identity, national origin, disability or protected veteran status.
We would enjoy meeting you in person, with the possibility of an on-the-spot Job Offer! Please join us for Open Interviews / "Walk-in Wednesday" Interviews will be held onsite at Hyatt Regency Salt Lake City from
12:00 PM to 4:30 PM
at our beautiful hotel.
Hyatt Regency Salt Lake City
170 S W Temple
Salt Lake City, UT 84101
For Meeting Room location, please check in at the Security Office for more information.
The Restaurant Supervisor Responsibilities may include:
Supports and Manages the Lobby Restaurant, Lounge and Market while working closely with the Food & Beverage Managers and other hotel departments
May be responsible for ordering and maintaining par levels
Responsible for maintaining a high energy, positive, professional appearance
Qualifications
Full Time Supervisory position that requires full flexibility, ability to work weekends and holidays and a varied schedule
A true desire to understand and anticipate the needs of others in a fast-paced environment
Refined verbal and written communication skills
Must be proficient in general computer knowledge
Candidates should be detail oriented and organized
Candidates should possess food and beverage knowledge. Beverage knowledge should include wine, spirits and beer
#J-18808-Ljbffr
Why Hyatt Regency Salt Lake City? Benefits and perks include but are not limited to:
Discounted & Complimentary hotel room nights
Receive up to 8 Paid Float Days upon hire! *Dependent on hire date
Enjoy complimentary meals in our colleague Cafe for every shift worked
Medical, Dental, Vision Insurance - Full-Time colleagues can enroll after just 30 days!
401K retirement savings plan and company match
Up to $1,000 in educational assistance per year
Opportunities to work and visit Hyatt Hotels and Resorts around the world
For more detail and an exclusive list of benefits apply today! Or join us for our next Walk In Wednesday.
All qualified candidates will receive consideration for employment without regard to race, color, religion, sex, sexual orientation, gender identity, national origin, disability or protected veteran status.
We would enjoy meeting you in person, with the possibility of an on-the-spot Job Offer! Please join us for Open Interviews / "Walk-in Wednesday" Interviews will be held onsite at Hyatt Regency Salt Lake City from
12:00 PM to 4:30 PM
at our beautiful hotel.
Hyatt Regency Salt Lake City
170 S W Temple
Salt Lake City, UT 84101
For Meeting Room location, please check in at the Security Office for more information.
The Restaurant Supervisor Responsibilities may include:
Supports and Manages the Lobby Restaurant, Lounge and Market while working closely with the Food & Beverage Managers and other hotel departments
May be responsible for ordering and maintaining par levels
Responsible for maintaining a high energy, positive, professional appearance
Qualifications
Full Time Supervisory position that requires full flexibility, ability to work weekends and holidays and a varied schedule
A true desire to understand and anticipate the needs of others in a fast-paced environment
Refined verbal and written communication skills
Must be proficient in general computer knowledge
Candidates should be detail oriented and organized
Candidates should possess food and beverage knowledge. Beverage knowledge should include wine, spirits and beer
#J-18808-Ljbffr