Pastry Cook

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Pastry Cook

role at

ONE65 San Francisco .

Base pay range $23.00/hr – $25.00/hr

Responsibilities

Prepare all pastry items as required by the business.

Prepare, clean and organize ingredients for use in the kitchen.

Demonstrate skills in baking pastries, desserts, cakes and sweets.

Check freshness and quality of ingredients.

Ensure the kitchen is clean and sanitized at all times.

Apply classic pastry techniques when preparing traditional pastries.

Maintain up-to-date knowledge about pastry arts and ingredients.

Qualifications

Able to follow recipes and instructions accurately.

Good knowledge of pastry arts and ingredients.

Confident culinary techniques and skills.

Good sense of planning and preparation for the day ahead.

Diligent and meticulous in making and receiving orders.

Strong organizational and time‑management skills.

Location: 165 O'Farrell Street, San Francisco, CA, USA.

Seniority level Entry level

Employment type Full‑time

Job function Production

Industry Restaurants

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