Tatte Bakery & Cafe
Overview
Pastry Cook role at Tatte Bakery & Cafe. We bake from scratch with high-quality ingredients and seek to provide comfort and joy through pastries, cakes, pies, breads and treats. As a Pastry Cook, you will identify and select ingredients, prepare and mix dough, cookies, pies, pastries and confections, and produce components of a variety of items, including tarts and pies, following a predetermined production schedule. Responsibilities
Identify and select ingredients, prepare and mix dough, cookies, pies, pastries and confections. Produce components of a variety of items (including tarts and pies) according to a production schedule. Thrive in a fast-paced kitchen while maintaining cleanliness and sanitation standards for the entire kitchen and dish area. Collaborate with team members and contribute to a positive, team-focused environment. Your Recipe For Success
Minimum of 1-2 years of experience in a high-volume pastry production, banquet production kitchen, or similar environment with demonstrated knowledge of: Scaling and measuring ingredients Various pastry mixing techniques (creaming, rubbing, whisking, folding, kneading, reverse creaming, all-in-one methods) Making custards and creams Controlling ingredient/product temperatures Baking science Finishing desserts and pastries Desire to help where needed and work as part of a team Passion for baking with a keen eye for freshness, quality and cleanliness Ability to thrive in a fast-paced environment Willingness to learn (and enjoy delicious pastries) Flexibility to work a variety of shifts, including availability on one weekend day; shifts range from early morning to early afternoon Working Conditions / Essential Functions and Skills
Stand for 8+ hours per production shift/day Ability to kneel, grasp, lift/carry/manipulate up to 50 lbs regularly Consistent and reliable attendance Available to work day and late afternoons during the week, on weekends and holidays as needed Position Requirements
Ability or willingness to learn to operate bakery equipment such as deck ovens, proofers, rack ovens, fryers, etc. Ability to multi-task in a fast-paced, high-volume production bakery Maintains the highest standards of product quality Communicates professionally, both in writing and verbally, with all bakery clients Other Preferred Skills
Previous experience in baking or a food manufacturing environment Prior experience in a high-volume production facility Familiar with Good Manufacturing Practices Fluency in Spanish and English Our Benefits
Competitive pay ranging from $18.50–$22.50+/hour depending on experience Free Employee Assistance Program (EAP) Flexible schedule Health, dental and vision insurance 401(k) matching Free drinks and substantially discounted meals Exciting potential for growth Please note that Tatte is an E-Verify employer. Employment Details
Seniority level: Entry level Employment type: Full-time Job function: Management and Manufacturing Industries: Restaurants Referrals increase your chances of interviewing at Tatte Bakery & Cafe. Get notified about new Pastry Cook jobs in Boston, MA.
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Pastry Cook role at Tatte Bakery & Cafe. We bake from scratch with high-quality ingredients and seek to provide comfort and joy through pastries, cakes, pies, breads and treats. As a Pastry Cook, you will identify and select ingredients, prepare and mix dough, cookies, pies, pastries and confections, and produce components of a variety of items, including tarts and pies, following a predetermined production schedule. Responsibilities
Identify and select ingredients, prepare and mix dough, cookies, pies, pastries and confections. Produce components of a variety of items (including tarts and pies) according to a production schedule. Thrive in a fast-paced kitchen while maintaining cleanliness and sanitation standards for the entire kitchen and dish area. Collaborate with team members and contribute to a positive, team-focused environment. Your Recipe For Success
Minimum of 1-2 years of experience in a high-volume pastry production, banquet production kitchen, or similar environment with demonstrated knowledge of: Scaling and measuring ingredients Various pastry mixing techniques (creaming, rubbing, whisking, folding, kneading, reverse creaming, all-in-one methods) Making custards and creams Controlling ingredient/product temperatures Baking science Finishing desserts and pastries Desire to help where needed and work as part of a team Passion for baking with a keen eye for freshness, quality and cleanliness Ability to thrive in a fast-paced environment Willingness to learn (and enjoy delicious pastries) Flexibility to work a variety of shifts, including availability on one weekend day; shifts range from early morning to early afternoon Working Conditions / Essential Functions and Skills
Stand for 8+ hours per production shift/day Ability to kneel, grasp, lift/carry/manipulate up to 50 lbs regularly Consistent and reliable attendance Available to work day and late afternoons during the week, on weekends and holidays as needed Position Requirements
Ability or willingness to learn to operate bakery equipment such as deck ovens, proofers, rack ovens, fryers, etc. Ability to multi-task in a fast-paced, high-volume production bakery Maintains the highest standards of product quality Communicates professionally, both in writing and verbally, with all bakery clients Other Preferred Skills
Previous experience in baking or a food manufacturing environment Prior experience in a high-volume production facility Familiar with Good Manufacturing Practices Fluency in Spanish and English Our Benefits
Competitive pay ranging from $18.50–$22.50+/hour depending on experience Free Employee Assistance Program (EAP) Flexible schedule Health, dental and vision insurance 401(k) matching Free drinks and substantially discounted meals Exciting potential for growth Please note that Tatte is an E-Verify employer. Employment Details
Seniority level: Entry level Employment type: Full-time Job function: Management and Manufacturing Industries: Restaurants Referrals increase your chances of interviewing at Tatte Bakery & Cafe. Get notified about new Pastry Cook jobs in Boston, MA.
#J-18808-Ljbffr