University of California - San Francisco Campus and Health
Diet Clerk, Per Diem (Mission Bay)
University of California - San Francisco Campus and Health, San Francisco, California, United States, 94199
Job Summary
The Diet Clerk works as a team to provide food service that is safe, accurate, and responsive to the customer and patient's needs. This person may work within the Diet Office in one or more of the following areas. Diet Clerk duties include processing patient and guest meal orders using phone, foodservice software, and electronic health record in a timely and accurate manner based on diet orders and restrictions. Formula Tech duties include preparation and mixing of patient formula orders in a timely and accurate manner based on formula orders and safety guidelines. Human Milk Tech duties include preparation and fortification of human milk orders in a timely and accurate manner based on fortification orders and safety guidelines. Tray in Motion (TIM) Clerk duties includes working on trayline to check meal trays for accuracy and deploying trays from kitchen to tray passers in a timely and accurate manner using scanners, meal carts, and other transport equipment. This person maintains cleanliness and sanitation of work areas and equipment. This position is responsible for providing excellent customer, patient, and staff interactions and is looked upon as the ambassador for the department of Nutrition and Food Services. This position requires flexibility to orient and work at all UCSF Medical Center locations.
Department Description Learn about UCSF Health Nutrition & Food Services. nutrition.ucsf.edu
Required Qualifications
High School diploma or equivalent
A minimum combined 2 years experience in patient food service operations and/or customer service call center operations and/or nutrition education OR 3 years customer facing experience within the food service, hospitality or retail industries.
Read, write, follow written or oral instructions and be understood in English
Ability to use math skills at or above high school level
Basic computer skills
This position requires flexibility to orient and work at all UCSF Medical Center locations
Preferred Qualifications
Two years of college or equivalent
Some college level nutrition course work preferred
Fluency in Spanish preferred
State of California Food Handler certification or Servsafe certification
About UCSF At UCSF Health, our mission of innovative patient care, advanced technology and pioneering research is redefining what's possible for the patients we serve - a promise we share with the professionals who make up our team. Consistently ranked among the top 10 hospitals nationwide by U.S. News & World Report - UCSF Health is committed to providing the most rewarding work experience while delivering the best care available anywhere. In an environment that allows for continuous learning and opportunities for professional growth, UCSF Health offers the ideal atmosphere in which to best use your skills and talents.
Pride Values UCSF is a diverse community made of people with many skills and talents. We seek candidates whose work experience or community service has prepared them to contribute to our commitment to professionalism, respect, integrity, diversity and excellence - also known as our PRIDE values. In addition to our PRIDE values, UCSF is committed to equity - both in how we deliver care as well as our workforce. We are committed to building a broadly diverse community, nurturing a culture that is welcoming and supportive, and engaging diverse ideas for the provision of culturally competent education, discovery, and patient care. Additional information about UCSF is available at diversity.ucsf.edu. Join us to find a rewarding career contributing to improving healthcare worldwide.
Equal Employment Opportunity The University of California is an Equal Opportunity Employer. All qualified applicants will receive consideration for employment without regard to race, color, religion, sex, sexual orientation, gender identity, national origin, disability, age, protected veteran status, or other protected status under state or federal law.
Organization Health
Job Code and Payroll Title 005096 MED CTR FOOD SVC WORKER PRN PD
Job Category Food Services
Bargaining Unit American Federation of State, County and Municipal Employees - Service Unit (AFSCME-SX)
Employee Class Per Diem
Percentage 20%
Location San Francisco, CA
Campus Mission Bay (SF)
Work Style Fully On-Site
Shift Days, Evenings, Weekends, Variable
Shift Length 8 Hours
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Department Description Learn about UCSF Health Nutrition & Food Services. nutrition.ucsf.edu
Required Qualifications
High School diploma or equivalent
A minimum combined 2 years experience in patient food service operations and/or customer service call center operations and/or nutrition education OR 3 years customer facing experience within the food service, hospitality or retail industries.
Read, write, follow written or oral instructions and be understood in English
Ability to use math skills at or above high school level
Basic computer skills
This position requires flexibility to orient and work at all UCSF Medical Center locations
Preferred Qualifications
Two years of college or equivalent
Some college level nutrition course work preferred
Fluency in Spanish preferred
State of California Food Handler certification or Servsafe certification
About UCSF At UCSF Health, our mission of innovative patient care, advanced technology and pioneering research is redefining what's possible for the patients we serve - a promise we share with the professionals who make up our team. Consistently ranked among the top 10 hospitals nationwide by U.S. News & World Report - UCSF Health is committed to providing the most rewarding work experience while delivering the best care available anywhere. In an environment that allows for continuous learning and opportunities for professional growth, UCSF Health offers the ideal atmosphere in which to best use your skills and talents.
Pride Values UCSF is a diverse community made of people with many skills and talents. We seek candidates whose work experience or community service has prepared them to contribute to our commitment to professionalism, respect, integrity, diversity and excellence - also known as our PRIDE values. In addition to our PRIDE values, UCSF is committed to equity - both in how we deliver care as well as our workforce. We are committed to building a broadly diverse community, nurturing a culture that is welcoming and supportive, and engaging diverse ideas for the provision of culturally competent education, discovery, and patient care. Additional information about UCSF is available at diversity.ucsf.edu. Join us to find a rewarding career contributing to improving healthcare worldwide.
Equal Employment Opportunity The University of California is an Equal Opportunity Employer. All qualified applicants will receive consideration for employment without regard to race, color, religion, sex, sexual orientation, gender identity, national origin, disability, age, protected veteran status, or other protected status under state or federal law.
Organization Health
Job Code and Payroll Title 005096 MED CTR FOOD SVC WORKER PRN PD
Job Category Food Services
Bargaining Unit American Federation of State, County and Municipal Employees - Service Unit (AFSCME-SX)
Employee Class Per Diem
Percentage 20%
Location San Francisco, CA
Campus Mission Bay (SF)
Work Style Fully On-Site
Shift Days, Evenings, Weekends, Variable
Shift Length 8 Hours
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