UCSF Health
Diet Clerk, Per Diem (Mission Bay)
UCSF Health, San Francisco, California, United States, 94199
Job Summary
The Diet Clerk works as a team to provide food service that is safe, accurate, and responsive to the customer and patient’s needs. This person may work within the Diet Office in one or more of the following areas: Diet Clerk duties include processing patient and guest meal orders using phone, foodservice software, and electronic health record in a timely and accurate manner based on diet orders and restrictions. Formula Tech duties include preparation and mixing of patient formula orders in a timely and accurate manner based on formula orders and safety guidelines. Human Milk Tech duties include preparation and fortification of human milk orders in a timely and accurate manner based on fortification orders and safety guidelines. Tray in Motion (TIM) Clerk duties include working on trayline to check meal trays for accuracy and deploying trays from kitchen to tray passers in a timely and accurate manner using scanners, meal carts, and other transport equipment. This position maintains cleanliness and sanitation of work areas and equipment. This position requires flexibility to orient and work at all UCSF Medical Center locations.
Responsibilities
Process patient and guest meal orders using phone, foodservice software, and electronic health record in a timely and accurate manner based on diet orders and restrictions.
Prepare and mix patient formula orders in a timely and accurate manner based on formula orders and safety guidelines.
Prepare and fortify human milk orders in a timely and accurate manner based on fortification orders and safety guidelines.
Operate trayline to check meal trays for accuracy and deploy trays to tray passers using scanners, meal carts, and other transport equipment.
Maintain cleanliness and sanitation of work areas and equipment.
Provide excellent customer, patient, and staff interactions; act as an ambassador for the Department of Nutrition and Food Services.
Demonstrate flexibility to orient and work at all UCSF Medical Center locations.
Required Qualifications
High School diploma or equivalent
A minimum of 2 years combined experience in patient food service operations and/or customer service call center operations and/or nutrition education OR 3 years customer-facing experience within the food service, hospitality or retail industries
Read, write, follow written or oral instructions and be understood in English
Ability to use math skills at or above high school level
Basic computer skills
Flexibility to orient and work at all UCSF Medical Center locations
Preferred Qualifications
Two years of college or equivalent
Some college level nutrition coursework preferred
Fluency in Spanish preferred
State of California Food Handler certification or Servsafe certification
About UCSF At UCSF Health, our mission of innovative patient care, advanced technology and pioneering research is redefining what’s possible for the patients we serve – a promise we share with the professionals who make up our team. UCSF Health is consistently ranked among the top hospitals nationwide by U.S. News & World Report and is committed to providing a rewarding work experience while delivering the best care available anywhere.
Equal Employment Opportunity The University of California is an Equal Opportunity Employer. All qualified applicants will receive consideration for employment without regard to race, color, religion, sex, sexual orientation, gender identity, national origin, disability, age, protected veteran status, or other protected status under state or federal law.
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The Diet Clerk works as a team to provide food service that is safe, accurate, and responsive to the customer and patient’s needs. This person may work within the Diet Office in one or more of the following areas: Diet Clerk duties include processing patient and guest meal orders using phone, foodservice software, and electronic health record in a timely and accurate manner based on diet orders and restrictions. Formula Tech duties include preparation and mixing of patient formula orders in a timely and accurate manner based on formula orders and safety guidelines. Human Milk Tech duties include preparation and fortification of human milk orders in a timely and accurate manner based on fortification orders and safety guidelines. Tray in Motion (TIM) Clerk duties include working on trayline to check meal trays for accuracy and deploying trays from kitchen to tray passers in a timely and accurate manner using scanners, meal carts, and other transport equipment. This position maintains cleanliness and sanitation of work areas and equipment. This position requires flexibility to orient and work at all UCSF Medical Center locations.
Responsibilities
Process patient and guest meal orders using phone, foodservice software, and electronic health record in a timely and accurate manner based on diet orders and restrictions.
Prepare and mix patient formula orders in a timely and accurate manner based on formula orders and safety guidelines.
Prepare and fortify human milk orders in a timely and accurate manner based on fortification orders and safety guidelines.
Operate trayline to check meal trays for accuracy and deploy trays to tray passers using scanners, meal carts, and other transport equipment.
Maintain cleanliness and sanitation of work areas and equipment.
Provide excellent customer, patient, and staff interactions; act as an ambassador for the Department of Nutrition and Food Services.
Demonstrate flexibility to orient and work at all UCSF Medical Center locations.
Required Qualifications
High School diploma or equivalent
A minimum of 2 years combined experience in patient food service operations and/or customer service call center operations and/or nutrition education OR 3 years customer-facing experience within the food service, hospitality or retail industries
Read, write, follow written or oral instructions and be understood in English
Ability to use math skills at or above high school level
Basic computer skills
Flexibility to orient and work at all UCSF Medical Center locations
Preferred Qualifications
Two years of college or equivalent
Some college level nutrition coursework preferred
Fluency in Spanish preferred
State of California Food Handler certification or Servsafe certification
About UCSF At UCSF Health, our mission of innovative patient care, advanced technology and pioneering research is redefining what’s possible for the patients we serve – a promise we share with the professionals who make up our team. UCSF Health is consistently ranked among the top hospitals nationwide by U.S. News & World Report and is committed to providing a rewarding work experience while delivering the best care available anywhere.
Equal Employment Opportunity The University of California is an Equal Opportunity Employer. All qualified applicants will receive consideration for employment without regard to race, color, religion, sex, sexual orientation, gender identity, national origin, disability, age, protected veteran status, or other protected status under state or federal law.
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