South Coast Plaza
Restaurant Manager at
South Coast Plaza Join to apply for the
Restaurant Manager
role at
South Coast Plaza
For over 25 years, the
Water Grill
has satisfied the palates of seafood lovers in Southern California. Hailed as "the best seafood in Southern California" by the internationally recognized Zagat Guide, Water Grill consistently offers dazzling fish preparations of superior quality and freshness.
Benefits
Competitive Salary: $70,000 - $85,000 based on experience + realized bonus
Paid Vacation and Sick Days
Dining Discount for you and up to 5 guests
401k with a Match
Education Reimbursement
Medical, Dental, Vision, Life insurance, and Pet Healthcare Savings Account
Responsibilities
Oversee the daily operations from ordering, purchasing, receiving, storage, and preparation of all food products to guest relations, flow of business, and service standards.
Monitor the flow of the business during business hours, ensuring all areas of service are being met to company standards and course correcting when needed.
Manage financial operations: safe, change orders, bar banks, reconciliation of tips, coding invoices, calling vendors, and operating costs.
Handle all human resource responsibilities for the crew.
Forecast product needs based on inventory counts.
Create schedules for at least one workgroup (Server, Bartender, Host, Busser, supervisor).
Participate in developing incentive programs, generating sales and marketing services.
Ensure all food products meet company recipe specifications for preparation and quality.
Recognize and coach crew members.
Make labor management decisions each shift.
Participate in interviews and selection of new crew.
Qualifications
At least 21 years of age.
Two years of experience as a Manager.
College degree in a related field (business or hotel and restaurant management preferred).
Flexible schedule; able to work nights, weekends, and holidays.
Good longevity in current and past positions.
Ability to lift up to 40 lbs.; reach up to 6 ft.; move through 24‑inch aisles and spaces as small as 12 inches.
Employment Details
Seniority level: Mid‑Senior level
Employment type: Full‑time
Job function: Management and Manufacturing
Referrals increase your chances of interviewing at South Coast Plaza by 2x
#J-18808-Ljbffr
South Coast Plaza Join to apply for the
Restaurant Manager
role at
South Coast Plaza
For over 25 years, the
Water Grill
has satisfied the palates of seafood lovers in Southern California. Hailed as "the best seafood in Southern California" by the internationally recognized Zagat Guide, Water Grill consistently offers dazzling fish preparations of superior quality and freshness.
Benefits
Competitive Salary: $70,000 - $85,000 based on experience + realized bonus
Paid Vacation and Sick Days
Dining Discount for you and up to 5 guests
401k with a Match
Education Reimbursement
Medical, Dental, Vision, Life insurance, and Pet Healthcare Savings Account
Responsibilities
Oversee the daily operations from ordering, purchasing, receiving, storage, and preparation of all food products to guest relations, flow of business, and service standards.
Monitor the flow of the business during business hours, ensuring all areas of service are being met to company standards and course correcting when needed.
Manage financial operations: safe, change orders, bar banks, reconciliation of tips, coding invoices, calling vendors, and operating costs.
Handle all human resource responsibilities for the crew.
Forecast product needs based on inventory counts.
Create schedules for at least one workgroup (Server, Bartender, Host, Busser, supervisor).
Participate in developing incentive programs, generating sales and marketing services.
Ensure all food products meet company recipe specifications for preparation and quality.
Recognize and coach crew members.
Make labor management decisions each shift.
Participate in interviews and selection of new crew.
Qualifications
At least 21 years of age.
Two years of experience as a Manager.
College degree in a related field (business or hotel and restaurant management preferred).
Flexible schedule; able to work nights, weekends, and holidays.
Good longevity in current and past positions.
Ability to lift up to 40 lbs.; reach up to 6 ft.; move through 24‑inch aisles and spaces as small as 12 inches.
Employment Details
Seniority level: Mid‑Senior level
Employment type: Full‑time
Job function: Management and Manufacturing
Referrals increase your chances of interviewing at South Coast Plaza by 2x
#J-18808-Ljbffr