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Pyramid Global Hospitality

Line Cook

Pyramid Global Hospitality, Pleasanton, California, United States, 94566

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Line Cook

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About Us Welcome to Pyramid Global Hospitality, where people come first. As a company that values its employees, Pyramid Global Hospitality is dedicated to creating a supportive and inclusive work environment that fosters diversity, growth, development, and wellbeing.

Our commitment to a People First culture is reflected in our approach to employee development, employee benefits and our dedication to building meaningful relationships.

Pyramid Global Hospitality offers a range of employment benefits, including comprehensive health insurance, retirement plans, and paid time off, as well as unique perks such as on-site wellness programs, local discounts, and employee rates on hotel stays. In addition, Pyramid Global Hospitality is committed to providing ongoing training and development opportunities to help our people build the skills and knowledge they need to advance their careers.

Whether you are just starting out in the hospitality industry or are a seasoned professional, Pyramid Global Hospitality offers a supportive and collaborative work environment that encourages growth and fosters success in over 230 properties worldwide. Join their team and experience the benefits of working for a company that values its employees and is committed to creating exceptional guest experiences.

Location Description At the Pleasanton Marriott we pride ourselves on being the best employer in the area. Our culture, full benefit plans, including 401k with a company match and our lucrative bonus programs, make us an attractive employer. We are looking for talented people who have a genuine passion for service.

Our core values involve personal development, people, and a desire for wanting them to succeed. We believe each member of our team has a key part to play in our delivery of outstanding service and memorable experiences for each guest.

Find out today what a career with Pyramid Hotel Group at the Pleasanton Marriott can mean for you!

Overview We are looking for someone passionate about the culinary arts to join our Culinary team. This individual must be creative, motivated, and passionate about growing their talents in the kitchen.

Successful candidates for this role will have previous experience working in a professional kitchen environment, with a strong desire to learn, to develop skills and work with the culinary leadership team to create menus which reflect seasonal availability and concept of the restaurant.

The Cook assists the Chef in production and fabrication of food products for kitchen preparation, cafeteria, banquet cooking, dining room, and fine dining. The Cook will maintain a passive leadership role in maintaining adequate production level from the Kitchen staff.

If you have a passion for the Culinary arts and are looking to join a team where you can develop your skills and grow a career, then we want you!

Your Role

Develop your knowledge and skills in various cooking procedures and methods (grill, sauté and fry)

Have the opportunity to experience using knives and various kitchen equipment

Reach and recreate recipes

Be consistent on all food preparation

Learn how to minimize food waste through cross utilization

Have the opportunity to work with a world class culinary team

Create workstations with all needed ingredients and cooking equipment

Prepare ingredients to use in cooking (chopping and peeling vegetables, cutting meat)

Keep a sanitized and orderly environment in the kitchen

Ensure all food and other items are stored properly

Be responsible for the quality of ingredients

Compensation Range: $22.00/Hr. - $24.00/Hr. based on qualifications and experience.

Seniority level Entry level

Employment type Full-time

Job function Management and Manufacturing

Industries Hospitality

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