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Hilton Garden Inn Seattle Downtown

AM Cook FT $22.00

Hilton Garden Inn Seattle Downtown, Seattle, Washington, us, 98127

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AM Cook FT $22.00

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Hilton Garden Inn Seattle Downtown

About Us Welcome to Pyramid Global Hospitality, where people come first. As a company that values its employees, Pyramid Global Hospitality is dedicated to creating a supportive and inclusive work environment that fosters diversity, growth, development, and wellbeing. Our commitment to a People First culture is reflected in our approach to employee development, employee benefits and our dedication to building meaningful relationships.

Pyramid Global Hospitality offers a range of employment benefits, including comprehensive health insurance, retirement plans, and paid time off, as well as unique perks such as on-site wellness programs, local discounts, and employee rates on hotel stays. In addition, Pyramid Global Hospitality is committed to providing ongoing training and development opportunities to help our people build the skills and knowledge they need to advance their careers.

Whether you are just starting out in the hospitality industry or are a seasoned professional, Pyramid Global Hospitality offers a supportive and collaborative work environment that encourages growth and fosters success, in over 230 properties worldwide. Join their team and experience the benefits of working for a company that values its employees and is committed to creating exceptional guest experiences.

Join us and experience a workplace that values your success, health, and happiness—every step of the way.

Location Description At the Hilton Garden Inn Seattle Downtown we pride ourselves on being the best employer in the area. We are looking for talented people who have a genuine passion for service. Our Core Values involve personal development, people, and a desire for wanting them to succeed. We believe each member of our team has a key part to play in our delivery of outstanding service and memorable experiences for each guest. We want a hotel that people want to come to, not through.

At Pyramid Global Hospitality, we believe in putting our

People First . Our "Better Together" culture is built on practices, policies, and programs that support our associates in achieving success both at work and at home.

Benefits

Medical, Dental, Vision, Disability, & Life Insurance

401(k) Plan

Paid Time Off: 1.38 hours for every 40 hours worked (9 days)

7 Paid Holidays

401(k) Plan

Sick Time: Accrue 1 hour for every 30 hours worked

Overview We are looking for someone passionate about the culinary arts to join our Culinary team. This individual must be creative, motivated, and passionate about growing their talents in the kitchen! Successful candidates for this role will have previous experience working in a professional kitchen environment, with a strong desire to learn, develop skills and work with the culinary leadership team to create menus which reflect seasonal availability and concept of the restaurant. The Cook assists the Chef in production and fabrication of food products for kitchen preparation, cafeteria, banquet cooking, dining room, and fine dining. The Cook will maintain a passive leadership role in maintaining adequate production level from the Kitchen staff.

Your Role

You will develop your knowledge and skills in various cooking procedures and methods (grill, sauté and fry)

You will have the opportunity to experience using knives and various kitchen equipment

You will reach and recreate recipes

You will be consistent on all food preparation

You will learn how to minimize food waste through cross utilization

You will have the opportunity to work with a world class culinary team

You will create workstations with all needed ingredients and cooking equipment

You will prepare ingredients to use in cooking (chopping and peeling vegetables, cutting meat)

You will keep a sanitized and orderly environment in the kitchen

You will ensure all food and other items are stored properly

You will be responsible for the quality of ingredients

Seniority Level Entry level

Employment Type Part-time

Job Function Other

Industry Restaurants

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