SAN R&D Business Solutions
Responsibilities
Develop and optimize nutritional beverage and powder formulations that meet nutritional, sensory, and stability goals.
Partner with Medical Nutrition, Marketing, and Sales to align product design with business and patient needs.
Research and evaluate new ingredients and explore new medical nutrition opportunities.
Support leadership with technical and scientific expertise for product and clinical development.
Build vendor relationships to source ingredients that meet product requirements.
Present company research at scientific meetings and conferences.
Ensure strong intellectual property protection for new products and processes.
Follow all GMP, food safety, and workplace safety policies.
Requirements
Bachelor’s degree in Food Science, Nutrition, or related field (Master’s preferred; PhD or PharmD a plus).
5+ years of product development experience from concept to commercialization in nutrition, food, beverage, supplement, nutraceutical, or biotech industries.
Previous experience in basic and applied research and development preferably in small/mid-sized nutrition, food, beverage and/or biotech company.
Strong background in food science, ingredient interactions, and process impact on nutrient stability.
Knowledge of food safety standards and aseptic processing.
Benefits
Competitive salary and performance-based bonus (12.5%) program.
Comprehensive health, dental, and vision insurance.
Paid time off and holidays.
401(k) with company match.
Opportunities for professional growth and advancement.
Employee discount programs.
#J-18808-Ljbffr
Develop and optimize nutritional beverage and powder formulations that meet nutritional, sensory, and stability goals.
Partner with Medical Nutrition, Marketing, and Sales to align product design with business and patient needs.
Research and evaluate new ingredients and explore new medical nutrition opportunities.
Support leadership with technical and scientific expertise for product and clinical development.
Build vendor relationships to source ingredients that meet product requirements.
Present company research at scientific meetings and conferences.
Ensure strong intellectual property protection for new products and processes.
Follow all GMP, food safety, and workplace safety policies.
Requirements
Bachelor’s degree in Food Science, Nutrition, or related field (Master’s preferred; PhD or PharmD a plus).
5+ years of product development experience from concept to commercialization in nutrition, food, beverage, supplement, nutraceutical, or biotech industries.
Previous experience in basic and applied research and development preferably in small/mid-sized nutrition, food, beverage and/or biotech company.
Strong background in food science, ingredient interactions, and process impact on nutrient stability.
Knowledge of food safety standards and aseptic processing.
Benefits
Competitive salary and performance-based bonus (12.5%) program.
Comprehensive health, dental, and vision insurance.
Paid time off and holidays.
401(k) with company match.
Opportunities for professional growth and advancement.
Employee discount programs.
#J-18808-Ljbffr