Arlo Hotels
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Chef de Cuisine
role at
Arlo Hotels .
We are an independent lifestyle hotel actively seeking a dynamic Chef de Cuisine. Are you passionate about people, driven by purpose, and clever in your approach? If so, keep on reading!
Base pay range $80,000.00/yr - $80,000.00/yr
Responsibilities
Must be able to work every station on the line and adhere to the same standards as the line cooks
In charge of the Department of Health and temperature check lists three times daily
Oversee and drive workgroup production and/or service
Interview candidates for their workgroup
Evaluate while working with kitchen trails
Train their workgroup
Verify all employees properly adhere to timekeeping standards
Organize all prop lists for their workgroup
Maintain an inventory system
Monitor and correct the schedule if overtime is approaching for their workgroup
Execute events during their service
Review any equipment issues and record in the maintenance log
Expedite their workgroups' service
Create new menu items
Monitor and update all Department of Health and temperature logs
Conduct a daily walk‑through to verify all health department best practices are followed and that all items are at the correct temperature
Complete daily line checks before service to verify all recipes are to standard and all stations are properly stocked with their workgroup
Maintain an up‑to‑date Food Handler's permit
Uphold all People Services best practices as they pertain to coaching, counseling, disciplinary, hiring, and terminations
Follow and ensure compliance of all Commune policies and standard operating procedures as outlined in the Employee Handbook
Act as an ambassador to Commune Culture
Requirements
Must have 10+ years cooking experience in a high‑volume restaurant or hotel kitchen
Must have 2+ years management experience
Must be proficient in English (both speaking and writing)
Must be able to lift 50 lbs
Must be able to stay on feet for 8+ hours
Must be bilingual
Knowledge
Excellent knife skills in all butchery and knife cuts of any kind
Extensive knowledge of all aspects of a professional kitchen
Extensive knowledge of Illinois Department of Health’s codes and regulations
Seniority level
Mid‑Senior level
Employment type
Part‑time
Job function
Management and Manufacturing
Hospitality
Arlo Hotels is an equal‑opportunity employer and does not discriminate against any individual based on race, color, creed, religion, gender, sexual orientation, gender identity or expression, national origin, age, disability, veteran status, or any other characteristic protected by law.
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Chef de Cuisine
role at
Arlo Hotels .
We are an independent lifestyle hotel actively seeking a dynamic Chef de Cuisine. Are you passionate about people, driven by purpose, and clever in your approach? If so, keep on reading!
Base pay range $80,000.00/yr - $80,000.00/yr
Responsibilities
Must be able to work every station on the line and adhere to the same standards as the line cooks
In charge of the Department of Health and temperature check lists three times daily
Oversee and drive workgroup production and/or service
Interview candidates for their workgroup
Evaluate while working with kitchen trails
Train their workgroup
Verify all employees properly adhere to timekeeping standards
Organize all prop lists for their workgroup
Maintain an inventory system
Monitor and correct the schedule if overtime is approaching for their workgroup
Execute events during their service
Review any equipment issues and record in the maintenance log
Expedite their workgroups' service
Create new menu items
Monitor and update all Department of Health and temperature logs
Conduct a daily walk‑through to verify all health department best practices are followed and that all items are at the correct temperature
Complete daily line checks before service to verify all recipes are to standard and all stations are properly stocked with their workgroup
Maintain an up‑to‑date Food Handler's permit
Uphold all People Services best practices as they pertain to coaching, counseling, disciplinary, hiring, and terminations
Follow and ensure compliance of all Commune policies and standard operating procedures as outlined in the Employee Handbook
Act as an ambassador to Commune Culture
Requirements
Must have 10+ years cooking experience in a high‑volume restaurant or hotel kitchen
Must have 2+ years management experience
Must be proficient in English (both speaking and writing)
Must be able to lift 50 lbs
Must be able to stay on feet for 8+ hours
Must be bilingual
Knowledge
Excellent knife skills in all butchery and knife cuts of any kind
Extensive knowledge of all aspects of a professional kitchen
Extensive knowledge of Illinois Department of Health’s codes and regulations
Seniority level
Mid‑Senior level
Employment type
Part‑time
Job function
Management and Manufacturing
Hospitality
Arlo Hotels is an equal‑opportunity employer and does not discriminate against any individual based on race, color, creed, religion, gender, sexual orientation, gender identity or expression, national origin, age, disability, veteran status, or any other characteristic protected by law.
#J-18808-Ljbffr