The Moore Miami
About The Moore
The Moore is a landmark destination in the Miami Design District, comprised of a private members club, hotel and a collection of restaurants, retail, exhibition, event and office space. Housed in the District’s circa-1922 Moore building, the reimagined, nearly 90,000-square-foot space integrates two, four-story structures located at the intersection of NE 40th Street and NE 2nd Avenue, and includes Elastika, the site-specific commission created by the late artist and architect Zaha Hadid for the inaugural Design Miami / exhibition in 2005.
The Moore’s core programming extends throughout the building’s four floors: The first floor is anchored by a public, all-day dining concept. The second floor will house The Club at The Moore, a private members-only destination inclusive of a restaurant, multiple bars, lounges and private dining and event spaces. Located on the third floor, The Workplace at The Moore offers leasable private offices, dedicated desks and limited communal workplace access. The Hotel at The Moore is located on the building’s fourth floor and offers 15 hotel suites that are available for member and non-member bookings. Additionally, the fourth floor is home to The Gallery at The Moore, a 4,500-square foot private exhibition and event space that overlooks the building’s iconic Elastika atrium.
The redevelopment of The Moore is led by boutique hospitality firm and operator, WoodHouse. Founded by entrepreneur Brady Wood, WoodHouse creates, owns and operates experiential concepts, ranging from private clubs, restaurants and hotels to live music and entertainment venues.
About WoodHouse
WoodHouse is a creative hospitality company that creates, owns and operates experiential concepts in the food and beverage, private social club, music and entertainment spaces. Current projects include Dallas-based private social club, Park House, which will open its second location in Houston later this year; the award‑winning, chef‑driven Mexican restaurant, José, which was named D Magazine’s Best Restaurant in Dallas (2021) and was a James Beard Award semifinalist for Best Chef Texas (2022, 2023) and Best Hospitality (2022); the Elevation Hotel & Spa in Crested Butte, CO; Pilgrimage Music and Cultural Festival in Franklin, Tennessee; T Bar M Racquet Club in Dallas, TX; and The Moore, a landmark destination in the Miami Design District, comprised of a private members club, hotel and a collection of restaurants, retail, exhibition, event and office space, which will open later this year in Miami, FL. For more information, visit www.woodhouseus.com.
Position Overview We are looking for an experienced Executive Chef who will be responsible for the overall culinary operations of The Club at The Moore. They will lead and manage the kitchen staff, create and implement menus, ensure food quality and safety, control costs, and maintain a high standard of food preparation and presentation. The Executive Chef will play a crucial role in delivering a memorable dining experience to our members.
Position Responsibilities
Create and develop innovative menus based on market trends, seasonal ingredients, and customer preferences.
Ensure that menus are balanced, appealing, and cost‑effective.
Continuously update and refine menu offerings to keep them fresh and exciting.
Oversee all kitchen staff, including sous chefs, line cooks, and other kitchen personnel.
Train, mentor, and supervise kitchen staff to maintain high culinary standards.
Establish and enforce kitchen protocols and hygiene standards.
Schedule kitchen staff and manage labor costs effectively.
Take a hands‑on approach to food preparation and cooking, particularly during busy periods.
Ensure food quality, taste, and presentation meet or exceed customer expectations.
Monitor portion control to minimize waste and control costs.
Conduct regular quality checks on ingredients and finished dishes.
Address any issues related to food quality, taste, or presentation promptly.
Maintain high standards of food safety and sanitation.
Manage food and labor costs to achieve budgetary goals.
Monitor inventory levels, order supplies efficiently, and minimize food wastage.
Negotiate with suppliers for favorable pricing and quality ingredients.
Stay updated on culinary trends and techniques.
Experiment with new recipes and dishes to keep the menu fresh and appealing.
Collaborate with the management team to create unique dining experiences.
Ensure compliance with all health and safety regulations and food handling standards.
Maintain cleanliness and organization in the kitchen to prevent accidents and injuries.
Manage kitchen budgets, financial records, and reports.
Participate in strategic planning and decision‑making with the management team.
Maintain accurate records of recipes and menu items.
Qualifications
5 years of experience as an Executive Chef or in a similar leadership role in a high‑end restaurant or culinary establishment.
Culinary degree or equivalent formal culinary training is often preferred.
Strong culinary skills and a deep understanding of various cooking techniques and cuisines.
Excellent leadership, communication, and organizational skills.
Ability to work well under pressure and maintain composure during busy periods.
Knowledge of food cost control, budget management, and kitchen management software.
Familiarity with health and safety regulations and food safety standards.
Benefits
Medical, Dental, Vision, Life Insurance.
Paid vacation and sick time.
Dental insurance
Health insurance
Paid time off
Vision insurance
Why work with us This is a chance to be part of a community that doesn't just follow trends — it sets them. The Moore is a place where your ideas and contributions will be celebrated. By joining us, you'll be stepping into an environment that nurtures personal growth and celebrates individuality.
Job Type: Full‑time
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The Moore is a landmark destination in the Miami Design District, comprised of a private members club, hotel and a collection of restaurants, retail, exhibition, event and office space. Housed in the District’s circa-1922 Moore building, the reimagined, nearly 90,000-square-foot space integrates two, four-story structures located at the intersection of NE 40th Street and NE 2nd Avenue, and includes Elastika, the site-specific commission created by the late artist and architect Zaha Hadid for the inaugural Design Miami / exhibition in 2005.
The Moore’s core programming extends throughout the building’s four floors: The first floor is anchored by a public, all-day dining concept. The second floor will house The Club at The Moore, a private members-only destination inclusive of a restaurant, multiple bars, lounges and private dining and event spaces. Located on the third floor, The Workplace at The Moore offers leasable private offices, dedicated desks and limited communal workplace access. The Hotel at The Moore is located on the building’s fourth floor and offers 15 hotel suites that are available for member and non-member bookings. Additionally, the fourth floor is home to The Gallery at The Moore, a 4,500-square foot private exhibition and event space that overlooks the building’s iconic Elastika atrium.
The redevelopment of The Moore is led by boutique hospitality firm and operator, WoodHouse. Founded by entrepreneur Brady Wood, WoodHouse creates, owns and operates experiential concepts, ranging from private clubs, restaurants and hotels to live music and entertainment venues.
About WoodHouse
WoodHouse is a creative hospitality company that creates, owns and operates experiential concepts in the food and beverage, private social club, music and entertainment spaces. Current projects include Dallas-based private social club, Park House, which will open its second location in Houston later this year; the award‑winning, chef‑driven Mexican restaurant, José, which was named D Magazine’s Best Restaurant in Dallas (2021) and was a James Beard Award semifinalist for Best Chef Texas (2022, 2023) and Best Hospitality (2022); the Elevation Hotel & Spa in Crested Butte, CO; Pilgrimage Music and Cultural Festival in Franklin, Tennessee; T Bar M Racquet Club in Dallas, TX; and The Moore, a landmark destination in the Miami Design District, comprised of a private members club, hotel and a collection of restaurants, retail, exhibition, event and office space, which will open later this year in Miami, FL. For more information, visit www.woodhouseus.com.
Position Overview We are looking for an experienced Executive Chef who will be responsible for the overall culinary operations of The Club at The Moore. They will lead and manage the kitchen staff, create and implement menus, ensure food quality and safety, control costs, and maintain a high standard of food preparation and presentation. The Executive Chef will play a crucial role in delivering a memorable dining experience to our members.
Position Responsibilities
Create and develop innovative menus based on market trends, seasonal ingredients, and customer preferences.
Ensure that menus are balanced, appealing, and cost‑effective.
Continuously update and refine menu offerings to keep them fresh and exciting.
Oversee all kitchen staff, including sous chefs, line cooks, and other kitchen personnel.
Train, mentor, and supervise kitchen staff to maintain high culinary standards.
Establish and enforce kitchen protocols and hygiene standards.
Schedule kitchen staff and manage labor costs effectively.
Take a hands‑on approach to food preparation and cooking, particularly during busy periods.
Ensure food quality, taste, and presentation meet or exceed customer expectations.
Monitor portion control to minimize waste and control costs.
Conduct regular quality checks on ingredients and finished dishes.
Address any issues related to food quality, taste, or presentation promptly.
Maintain high standards of food safety and sanitation.
Manage food and labor costs to achieve budgetary goals.
Monitor inventory levels, order supplies efficiently, and minimize food wastage.
Negotiate with suppliers for favorable pricing and quality ingredients.
Stay updated on culinary trends and techniques.
Experiment with new recipes and dishes to keep the menu fresh and appealing.
Collaborate with the management team to create unique dining experiences.
Ensure compliance with all health and safety regulations and food handling standards.
Maintain cleanliness and organization in the kitchen to prevent accidents and injuries.
Manage kitchen budgets, financial records, and reports.
Participate in strategic planning and decision‑making with the management team.
Maintain accurate records of recipes and menu items.
Qualifications
5 years of experience as an Executive Chef or in a similar leadership role in a high‑end restaurant or culinary establishment.
Culinary degree or equivalent formal culinary training is often preferred.
Strong culinary skills and a deep understanding of various cooking techniques and cuisines.
Excellent leadership, communication, and organizational skills.
Ability to work well under pressure and maintain composure during busy periods.
Knowledge of food cost control, budget management, and kitchen management software.
Familiarity with health and safety regulations and food safety standards.
Benefits
Medical, Dental, Vision, Life Insurance.
Paid vacation and sick time.
Dental insurance
Health insurance
Paid time off
Vision insurance
Why work with us This is a chance to be part of a community that doesn't just follow trends — it sets them. The Moore is a place where your ideas and contributions will be celebrated. By joining us, you'll be stepping into an environment that nurtures personal growth and celebrates individuality.
Job Type: Full‑time
#J-18808-Ljbffr