Baldwin Richardson Foods
QA Analyst - 2nd Shift /2:00pm - 10:30pm
Baldwin Richardson Foods, Corona, California, us, 92878
Job Overview
QA Analyst at Baldwin Richardson Foods (Corona, CA). 2nd Shift 2:00pm – 10:30pm with a $0.75/hour shift differential.
Responsibilities Primary responsibilities include performance of analytical testing using established methodologies in support of finished goods, in‑process items and equipment swabbing to ensure all products are in compliance with food safety and quality specifications.
Performs Pre‑Operational Inspections
Performs perfect package checks on applicable production lines and reports any issues to QA management
Verifies food safety preventive controls are in place and operating properly
Supports and educates team members on food safety responsibilities and good manufacturing procedures
Conducts data analysis to identify trends and patterns, leads continuous improvement efforts and projects
Performs microbiological swabs as needed
Places all non‑conforming products on hold, troubleshoots and works with leadership to investigate, determine root cause, and identify non‑conforming product range
Demonstrates comprehensive knowledge of production lines and process flows to troubleshoot production issues with appropriate parties to minimize downtime
Identifies areas to reduce waste, rework, and other inefficiencies with a focus on continuous process improvement
Performs Internal Audits of facility, process and programs
Acts as a backup to Quality Technicians as needed
Shift : 2nd Shift – 2:00pm – 10:30pm with a $0.75/hour shift differential
Qualifications
High school diploma or GED – required
AAS or Bachelor’s degree is preferred
3–5 years of manufacturing quality assurance experience in a highly regulated environment such as food or pharmaceutical manufacturing is strongly preferred
Proficiency in analytical testing, microbiological swabbing, and data analysis
Strong working knowledge of production processes and quality specifications
Ability to troubleshoot issues and implement corrective actions to ensure product compliance
Effective communication skills to document findings, report results, and engage team members in quality initiatives
Ability to use a Ph Meters, refractometer, viscometer, titrator
Continuous learning, and improvement mindset is a must; many opportunities to learn and develop at BRF, but the individual needs to be motivated to engage in those opportunities
Ability to read and interpret documents such as safety rules, operating and maintenance instructions, and procedure manuals
Team player and constructive conflict management are key skills for success
Must wear Food Manufacturing GMP and Personal Protective Equipment (PPE) – hard hat, hairnet (head and beard if applicable), steel toes shoes/boots, no facial piercings, no jewelry, false eyelashes or fake fingernails
Compensation Base pay range: $27.00/hr – $30.00/hr. Additional benefits include medical, dental, vision, 401k match, paid holidays, birthday and floating holidays, volunteer time, and more.
Seniority level: Mid‑Senior level | Employment type: Full‑time | Job function: Quality Assurance | Industries: Food and Beverage Manufacturing
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Responsibilities Primary responsibilities include performance of analytical testing using established methodologies in support of finished goods, in‑process items and equipment swabbing to ensure all products are in compliance with food safety and quality specifications.
Performs Pre‑Operational Inspections
Performs perfect package checks on applicable production lines and reports any issues to QA management
Verifies food safety preventive controls are in place and operating properly
Supports and educates team members on food safety responsibilities and good manufacturing procedures
Conducts data analysis to identify trends and patterns, leads continuous improvement efforts and projects
Performs microbiological swabs as needed
Places all non‑conforming products on hold, troubleshoots and works with leadership to investigate, determine root cause, and identify non‑conforming product range
Demonstrates comprehensive knowledge of production lines and process flows to troubleshoot production issues with appropriate parties to minimize downtime
Identifies areas to reduce waste, rework, and other inefficiencies with a focus on continuous process improvement
Performs Internal Audits of facility, process and programs
Acts as a backup to Quality Technicians as needed
Shift : 2nd Shift – 2:00pm – 10:30pm with a $0.75/hour shift differential
Qualifications
High school diploma or GED – required
AAS or Bachelor’s degree is preferred
3–5 years of manufacturing quality assurance experience in a highly regulated environment such as food or pharmaceutical manufacturing is strongly preferred
Proficiency in analytical testing, microbiological swabbing, and data analysis
Strong working knowledge of production processes and quality specifications
Ability to troubleshoot issues and implement corrective actions to ensure product compliance
Effective communication skills to document findings, report results, and engage team members in quality initiatives
Ability to use a Ph Meters, refractometer, viscometer, titrator
Continuous learning, and improvement mindset is a must; many opportunities to learn and develop at BRF, but the individual needs to be motivated to engage in those opportunities
Ability to read and interpret documents such as safety rules, operating and maintenance instructions, and procedure manuals
Team player and constructive conflict management are key skills for success
Must wear Food Manufacturing GMP and Personal Protective Equipment (PPE) – hard hat, hairnet (head and beard if applicable), steel toes shoes/boots, no facial piercings, no jewelry, false eyelashes or fake fingernails
Compensation Base pay range: $27.00/hr – $30.00/hr. Additional benefits include medical, dental, vision, 401k match, paid holidays, birthday and floating holidays, volunteer time, and more.
Seniority level: Mid‑Senior level | Employment type: Full‑time | Job function: Quality Assurance | Industries: Food and Beverage Manufacturing
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