Hotel del Coronado
Food and Beverage Supervisor, Babcock & Story Bar (Seasonal) - Hotel del Coronad
Hotel del Coronado, Coronado, California, United States, 92118
Food and Beverage Supervisor, Babcock & Story Bar (Seasonal) – Hotel del Coronado
The iconic Hotel del Coronado is looking for a Food and Beverage Supervisor to join our team. Located on Coronado Island just minutes from Downtown San‑Diego, this 28‑acre property was built in 1888 and has over 750 rooms, cottages, and villas, 65,000 square feet of banquet space, and 10 food and beverage outlets including 4 restaurants, 2 bars, a food truck, marketplace, ice‑cream shop, and in‑room dining.
Classification: Seasonal Shift: Various – must be available weekdays, weekends, and holidays. Pay: $30.00 per hour (based on applicable experience and location). Both a valid Responsible Beverage Server (RBS) certification and RBS server ID are required.
Responsibilities
Supervise, support, schedule, assign daily work, inform and train team members in all restaurant activities and operations.
Monitor, observe, and assist in evaluating team member performance.
Support and assist team members in handling guest inquiries and requests and in resolving guest complaints.
Ensure compliance with health, safety, sanitation, and alcohol awareness standards.
Manage and monitor product quality and service and satisfaction trends, evaluate and address issues and make improvements accordingly.
Assist in monitoring inventory and inventory control.
Qualifications
Hospitality – Passion for delivering exceptional guest experiences.
Integrity – Do the right thing, all the time.
Leadership – Leaders in our industry and communities.
Teamwork – Team players in everything we do.
Ownership – Owners of our actions and decisions.
Urgency – Operate with a sense of urgency and discipline.
Quality, Productivity, Dependability, Customer Focus, Adaptability – Demonstration of these key attributes.
Work Location Hotel del Coronado, Curio Collection by Hilton
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Classification: Seasonal Shift: Various – must be available weekdays, weekends, and holidays. Pay: $30.00 per hour (based on applicable experience and location). Both a valid Responsible Beverage Server (RBS) certification and RBS server ID are required.
Responsibilities
Supervise, support, schedule, assign daily work, inform and train team members in all restaurant activities and operations.
Monitor, observe, and assist in evaluating team member performance.
Support and assist team members in handling guest inquiries and requests and in resolving guest complaints.
Ensure compliance with health, safety, sanitation, and alcohol awareness standards.
Manage and monitor product quality and service and satisfaction trends, evaluate and address issues and make improvements accordingly.
Assist in monitoring inventory and inventory control.
Qualifications
Hospitality – Passion for delivering exceptional guest experiences.
Integrity – Do the right thing, all the time.
Leadership – Leaders in our industry and communities.
Teamwork – Team players in everything we do.
Ownership – Owners of our actions and decisions.
Urgency – Operate with a sense of urgency and discipline.
Quality, Productivity, Dependability, Customer Focus, Adaptability – Demonstration of these key attributes.
Work Location Hotel del Coronado, Curio Collection by Hilton
#J-18808-Ljbffr