Hilton Worldwide, Inc.
Food and Beverage Supervisor, Babcock & Story Bar (Seasonal) - Hotel del Coronad
Hilton Worldwide, Inc., Coronado, California, United States, 92118
About the Role
The iconic Hotel del Coronado is looking for a Food and Beverage Supervisor to join the team. Located on Coronado Island just minutes from Downtown San Diego, the resort is a historic 28‑acre property with 750 rooms, cottages, and villas and 10 food and beverage outlets.
Responsibilities
Supervise, support, schedule, assign daily work, inform and train team members in all restaurant activities and operations.
Monitor, observe and assist in evaluating team member performance.
Support and assist team members in handling guest inquiries and requests and in resolving guest complaints.
Ensure compliance with health, safety, sanitation and alcohol awareness standards.
Manage and monitor product quality and service and satisfaction trends, evaluate and address issues and make improvements accordingly.
Assist in monitoring inventory and inventory control.
Qualifications
Both a valid Responsible Beverage Server (RBS) certification & RBS server ID are required.
Hospitality – passionate about delivering exceptional guest experiences.
Integrity – do the right thing, all the time.
Leadership – leaders in industry and community.
Teamwork – team players in everything we do.
Ownership – owners of actions and decisions.
Now – operate with a sense of urgency and discipline.
Key attributes: Quality, Productivity, Dependability, Customer Focus, Adaptability.
Benefits Hilton offers career growth and development, team member resource groups, and recognition and rewards programs. Benefits may vary based on property‑specific terms and collective bargaining agreements.
#J-18808-Ljbffr
Responsibilities
Supervise, support, schedule, assign daily work, inform and train team members in all restaurant activities and operations.
Monitor, observe and assist in evaluating team member performance.
Support and assist team members in handling guest inquiries and requests and in resolving guest complaints.
Ensure compliance with health, safety, sanitation and alcohol awareness standards.
Manage and monitor product quality and service and satisfaction trends, evaluate and address issues and make improvements accordingly.
Assist in monitoring inventory and inventory control.
Qualifications
Both a valid Responsible Beverage Server (RBS) certification & RBS server ID are required.
Hospitality – passionate about delivering exceptional guest experiences.
Integrity – do the right thing, all the time.
Leadership – leaders in industry and community.
Teamwork – team players in everything we do.
Ownership – owners of actions and decisions.
Now – operate with a sense of urgency and discipline.
Key attributes: Quality, Productivity, Dependability, Customer Focus, Adaptability.
Benefits Hilton offers career growth and development, team member resource groups, and recognition and rewards programs. Benefits may vary based on property‑specific terms and collective bargaining agreements.
#J-18808-Ljbffr