Bastrop ISD
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Job Description
Job Title:
Child Nutrition Worker
Evaluation Type:
Support
Department:
Child Nutrition
Pay Grade:
CN1
FLSA:
Non-Exempt
Date Revised:
June 2025
Supervisor:
Kitchen Manager
BASIC FUNCTION & RESPONSIBILITY:
Support the daily operations of the school cafeteria by preparing, serving, and storing food in accordance with USDA, Texas Department of Agriculture (TDA), and Bastrop ISD guidelines. Ensure a clean, safe, and welcoming food service environment that promotes student wellness and academic readiness.
Qualifications
Education/Certification: High school diploma or GED preferred
Must be able to read and write in both English and Spanish
Special Knowledge/Skills/Abilities
Ability to understand and follow food preparation and safety instructions in English and Spanish
Working knowledge of commercial kitchen equipment, tools, and food service operations
Ability to communicate effectively with the Kitchen Lead, Child Nutrition team, students, and school staff
Ability to accurately complete production records, maintain HACCP logs, and assist with inventory management
Ability to operate and clean kitchen equipment safely and efficiently
Strong organizational skills and attention to detail
Positive attitude, flexibility, and willingness to support team needs
Experience
Previous food service experience preferred but not required
On-the-job training will be provided
CHARACTERISTIC DUTIES & RESPONSIBILITIES
Food Preparation and Service
Prepare and serve meals according to the daily menu and standardized recipes.
Ensure proper portion control and presentation standards are met.
Support safe handling, storage, and rotation of food using FIFO (First In, First Out) practices.
Assist with catering and special event meal preparation as needed.
Recordkeeping and Compliance
Maintain accurate daily production records and temperature logs.
Complete HACCP logs and ensure food safety procedures are followed at all times.
Follow Bastrop ISD and TDA regulations for sanitation, safety, and program compliance.
Assist with completing food requisitions and recording supply usage.
Sanitation and Safety
Clean and sanitize food preparation areas, serving lines, dining areas, and kitchen equipment.
Follow all health, safety, and sanitation protocols as established by local, state, and federal regulations.
Report safety hazards or equipment malfunctions to the Kitchen Lead immediately.
Maintain personal hygiene, proper uniform, and professional appearance.
Inventory and Support Tasks
Assist with receiving, organizing, and storing food and non-food supplies.
Help conduct inventory counts and support inventory control practices.
Carry out additional tasks as assigned by the Kitchen Manager or Child Nutrition administration.
Participate in staff development and complete annual continuing education requirements.
SUPERVISION EXERCISED:
None
Mental Demands/Physical Demands/Environmental Factors
Tools/Equipment Used: Commercial kitchen equipment including ovens, mixers, warmers, steamers, slicers, fryers, dishwashers, and utility carts
Posture: Prolonged standing and walking
Motion: Frequent bending, stooping, reaching, pushing, and pulling
Lifting: Ability to lift 15-44 lbs. on a regular basis
Environment: Exposure to cleaning chemicals, equipment noise, and potential kitchen hazards; ability to work in hot, cold, and humid environments
Mental Demands: Maintain emotional control under stress; work with frequent interruptions; reliable attendance and punctuality required; commitment to customer service and teamwork in a fast-paced environment
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Job Description
Job Title:
Child Nutrition Worker
Evaluation Type:
Support
Department:
Child Nutrition
Pay Grade:
CN1
FLSA:
Non-Exempt
Date Revised:
June 2025
Supervisor:
Kitchen Manager
BASIC FUNCTION & RESPONSIBILITY:
Support the daily operations of the school cafeteria by preparing, serving, and storing food in accordance with USDA, Texas Department of Agriculture (TDA), and Bastrop ISD guidelines. Ensure a clean, safe, and welcoming food service environment that promotes student wellness and academic readiness.
Qualifications
Education/Certification: High school diploma or GED preferred
Must be able to read and write in both English and Spanish
Special Knowledge/Skills/Abilities
Ability to understand and follow food preparation and safety instructions in English and Spanish
Working knowledge of commercial kitchen equipment, tools, and food service operations
Ability to communicate effectively with the Kitchen Lead, Child Nutrition team, students, and school staff
Ability to accurately complete production records, maintain HACCP logs, and assist with inventory management
Ability to operate and clean kitchen equipment safely and efficiently
Strong organizational skills and attention to detail
Positive attitude, flexibility, and willingness to support team needs
Experience
Previous food service experience preferred but not required
On-the-job training will be provided
CHARACTERISTIC DUTIES & RESPONSIBILITIES
Food Preparation and Service
Prepare and serve meals according to the daily menu and standardized recipes.
Ensure proper portion control and presentation standards are met.
Support safe handling, storage, and rotation of food using FIFO (First In, First Out) practices.
Assist with catering and special event meal preparation as needed.
Recordkeeping and Compliance
Maintain accurate daily production records and temperature logs.
Complete HACCP logs and ensure food safety procedures are followed at all times.
Follow Bastrop ISD and TDA regulations for sanitation, safety, and program compliance.
Assist with completing food requisitions and recording supply usage.
Sanitation and Safety
Clean and sanitize food preparation areas, serving lines, dining areas, and kitchen equipment.
Follow all health, safety, and sanitation protocols as established by local, state, and federal regulations.
Report safety hazards or equipment malfunctions to the Kitchen Lead immediately.
Maintain personal hygiene, proper uniform, and professional appearance.
Inventory and Support Tasks
Assist with receiving, organizing, and storing food and non-food supplies.
Help conduct inventory counts and support inventory control practices.
Carry out additional tasks as assigned by the Kitchen Manager or Child Nutrition administration.
Participate in staff development and complete annual continuing education requirements.
SUPERVISION EXERCISED:
None
Mental Demands/Physical Demands/Environmental Factors
Tools/Equipment Used: Commercial kitchen equipment including ovens, mixers, warmers, steamers, slicers, fryers, dishwashers, and utility carts
Posture: Prolonged standing and walking
Motion: Frequent bending, stooping, reaching, pushing, and pulling
Lifting: Ability to lift 15-44 lbs. on a regular basis
Environment: Exposure to cleaning chemicals, equipment noise, and potential kitchen hazards; ability to work in hot, cold, and humid environments
Mental Demands: Maintain emotional control under stress; work with frequent interruptions; reliable attendance and punctuality required; commitment to customer service and teamwork in a fast-paced environment
#J-18808-Ljbffr