ROGERS INDEPENDENT SCHOOL DISTRICT
Child Nutrition Worker
ROGERS INDEPENDENT SCHOOL DISTRICT, Midland, Texas, United States, 79709
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Child Nutrition Worker
role at
ROGERS INDEPENDENT SCHOOL DISTRICT 1 day ago Be among the first 25 applicants Join to apply for the
Child Nutrition Worker
role at
ROGERS INDEPENDENT SCHOOL DISTRICT Primary Purpose
Work under moderate supervision to prepare and serve appropriate quantities of food to meet menu requirements. Maintain high standards of quality in food production, sanitation, and safety practices. Job Title:
Child Nutrition Worker
Exemption Status/Test:
Nonexempt
Reports to:
Child Nutrition Director
Dept./School:
Child Nutrition
Primary Purpose
Work under moderate supervision to prepare and serve appropriate quantities of food to meet menu requirements. Maintain high standards of quality in food production, sanitation, and safety practices.
Qualifications
Education/Certification:
None specified
Special Knowledge/Skills
Ability to understand written and verbal food preparation and safety instructions
Working knowledge of kitchen equipment and food production procedures
Ability to operate large and small kitchen equipment and tools
Ability to perform basic math
Experience
None
Major Responsibilities And Duties
Food Preparation and Serving
Prepare quality food according to a planned menu of tested and uniform recipes. Serve food according to meal schedules, departmental policies, and procedures, and practice and promote portion control and proper use of leftovers. Store and handle food items and supplies safely and according to established procedures. Maintain a clean and organized storage area.
Safety and Sanitation
Operate tools and equipment according to prescribed safety standards, and follow established procedures to meet high standards of cleanliness, health, and safety. Keep garbage collection containers and areas neat and sanitary. Correct unsafe conditions in work area and promptly report any conditions that are not immediately correctable to supervisor. Maintain personal appearance and hygiene.
Other
Handle and record cashier functions accurately. Help record food requisitions and order necessary supplies. Maintain daily food preparation records. Promote teamwork and interaction with fellow staff members. Complete annual continuing education requirements. Follow district safety protocols and emergency procedures.
Supervisory Responsibilities
None
Mental Demands/Physical Demands/Environmental Factors
Tools/Equipment Used:
Standard large and small kitchen equipment and tools including electric slicer, mixer, pressure steamer, deep-fat fryer, sharp cutting tools, stove, oven, dishwasher, and food/utility cart
Posture:
Prolonged standing; frequent kneeling/squatting, bending/stoop, pushing/pulling, and twisting
Motion:
Continual walking; frequent climbing (ladder), grasping/squeezing, wrist flexion/extension, reaching/overhead reaching
Lifting:
Frequent moderate lifting and carrying (15–44 pounds)
Environment:
Work inside in commercial kitchen environment; exposure to extreme hot and cold temperatures, extreme humidity, noise, vibration, microwaves, biological hazards (bacteria, mold, fungi), chemical hazards (fumes, vapors, gases), electrical hazards; work with hands in water; work around machinery with moving parts; work on slippery surfaces
Mental Demands:
Work with frequent interruptions; maintain emotional control under stress Seniority level
Seniority level Entry level Employment type
Employment type Full-time Job function
Job function Administrative Industries Medical Practices Referrals increase your chances of interviewing at ROGERS INDEPENDENT SCHOOL DISTRICT by 2x Sign in to set job alerts for “Worker” roles.
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We’re unlocking community knowledge in a new way. Experts add insights directly into each article, started with the help of AI.
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Child Nutrition Worker
role at
ROGERS INDEPENDENT SCHOOL DISTRICT 1 day ago Be among the first 25 applicants Join to apply for the
Child Nutrition Worker
role at
ROGERS INDEPENDENT SCHOOL DISTRICT Primary Purpose
Work under moderate supervision to prepare and serve appropriate quantities of food to meet menu requirements. Maintain high standards of quality in food production, sanitation, and safety practices. Job Title:
Child Nutrition Worker
Exemption Status/Test:
Nonexempt
Reports to:
Child Nutrition Director
Dept./School:
Child Nutrition
Primary Purpose
Work under moderate supervision to prepare and serve appropriate quantities of food to meet menu requirements. Maintain high standards of quality in food production, sanitation, and safety practices.
Qualifications
Education/Certification:
None specified
Special Knowledge/Skills
Ability to understand written and verbal food preparation and safety instructions
Working knowledge of kitchen equipment and food production procedures
Ability to operate large and small kitchen equipment and tools
Ability to perform basic math
Experience
None
Major Responsibilities And Duties
Food Preparation and Serving
Prepare quality food according to a planned menu of tested and uniform recipes. Serve food according to meal schedules, departmental policies, and procedures, and practice and promote portion control and proper use of leftovers. Store and handle food items and supplies safely and according to established procedures. Maintain a clean and organized storage area.
Safety and Sanitation
Operate tools and equipment according to prescribed safety standards, and follow established procedures to meet high standards of cleanliness, health, and safety. Keep garbage collection containers and areas neat and sanitary. Correct unsafe conditions in work area and promptly report any conditions that are not immediately correctable to supervisor. Maintain personal appearance and hygiene.
Other
Handle and record cashier functions accurately. Help record food requisitions and order necessary supplies. Maintain daily food preparation records. Promote teamwork and interaction with fellow staff members. Complete annual continuing education requirements. Follow district safety protocols and emergency procedures.
Supervisory Responsibilities
None
Mental Demands/Physical Demands/Environmental Factors
Tools/Equipment Used:
Standard large and small kitchen equipment and tools including electric slicer, mixer, pressure steamer, deep-fat fryer, sharp cutting tools, stove, oven, dishwasher, and food/utility cart
Posture:
Prolonged standing; frequent kneeling/squatting, bending/stoop, pushing/pulling, and twisting
Motion:
Continual walking; frequent climbing (ladder), grasping/squeezing, wrist flexion/extension, reaching/overhead reaching
Lifting:
Frequent moderate lifting and carrying (15–44 pounds)
Environment:
Work inside in commercial kitchen environment; exposure to extreme hot and cold temperatures, extreme humidity, noise, vibration, microwaves, biological hazards (bacteria, mold, fungi), chemical hazards (fumes, vapors, gases), electrical hazards; work with hands in water; work around machinery with moving parts; work on slippery surfaces
Mental Demands:
Work with frequent interruptions; maintain emotional control under stress Seniority level
Seniority level Entry level Employment type
Employment type Full-time Job function
Job function Administrative Industries Medical Practices Referrals increase your chances of interviewing at ROGERS INDEPENDENT SCHOOL DISTRICT by 2x Sign in to set job alerts for “Worker” roles.
Part-Time Maintenance Worker - Event Crew Setup at Railroad Museum
Medical Records Processing Specialist Onsite
Environmental Services EVS Worker Lead - BSWH Temple
Food Service Worker - BSWH McLane Childen's
Community Enhancement Agent/Maintenance Worker
Gig Worker Product Assembler Technician (IHC)
EVS Worker - BSWH Temple Memorial 1st Shift
Custodial Services Worker - Select Medical - Temple EVS
Environmental Services EVS Worker - BSWH McLane Children's
EVS Worker - BSWH Temple Memorial 3rd Shift
We’re unlocking community knowledge in a new way. Experts add insights directly into each article, started with the help of AI.
#J-18808-Ljbffr