Invited
Overview
Executive Chef at Las Colinas Country Club | Premier Golf & Events in Irving, TX. The Executive Chef is responsible for leading all Kitchen operations, delivering high quality, creative, and cost-effective culinary experiences that align with Invited’s standards. This role involves planning diverse menus, overseeing food preparation, and managing procurement of ingredients and kitchen equipment. The Executive Chef supervises the kitchen staff to maintain a well-trained, efficient, and motivated team. The Executive Chef maintains a safe and sanitary work environment with knowledge of health, safety, and licensing regulations. They are accountable for the financial performance of the kitchen, driving profitability while meeting the club’s culinary and quality expectations. Collaboration with other departments and attention to member feedback is essential to delivering exceptional dining experiences and supporting the club’s success. Day-to-Day Responsibilities
Plan meals and create menus based on guest preferences, marketing conditions, and event needs. Assign prices to items in collaboration with the F&B Director and General Manager. Complete detailed menu engineering worksheets using the F&B POS system to analyze menu items. Communicate and distribute relevant information to employee partners for seamless menu execution. Ensure menus are displayed in the kitchen or distributed to each Chef and Cook to guarantee clarity and consistency in production. Direct overall cooking, ensuring methods, portion sizes, and garnishing meet quality standards. Regularly taste and check food for consistency. Manage food production during high and low-volume periods for smooth operations in all kitchens. Oversee procurement of food supplies and kitchen equipment with quality control and inventory management. Manage food and labor costs, ensuring adherence to budgetary guidelines. Participate in inventory management with the Director of Food & Beverage to ensure valid counts and proper pricing. Ensure profitability of kitchen operations by pricing items appropriately and managing cost accounts. Schedule, supervise, and manage payroll for back-of-house employees, adjusting hours and responsibilities as needed. Recruit, interview, hire, and train kitchen personnel, promoting career advancement. Implement and supervise adherence to company policies including discipline, workplace safety, and substance abuse policies. Engage with members by daily table visits, soliciting feedback, and promoting the Club within the community. Collaborate with the F&B Director and Event Sales Director on banquet and event planning, including cooking and serving arrangements. Ensure compliance with health, safety, and licensing regulations in all kitchen operations. Analyze workplace practices and implement policies to ensure a safe work environment for all employees. Maintain accurate payroll records and proper use of the Aloha POS system for tracking kitchen transactions. Required
High school diploma or equivalent. A minimum of 3 years as an Executive Chef, with proven experience supervising kitchen staff, managing cost controls, ensuring product quality, and maintaining sanitation standards. Valid county food handler’s and ServeSafe permits. Preferred
College degree in Culinary Arts or related field. Additional culinary certifications are advantageous. In-depth knowledge of kitchen operations, food cost budgeting, and management of kitchen departments. What We Offer
Our Total Rewards package reflects our commitment to taking care of our team. Base pay is determined by skills, experience, education, location, and hours worked for non-exempt roles. Benefits
Full-time team members have access to a comprehensive benefits package, including: Medical, dental, and vision coverage Life insurance Short-term and long-term disability insurance 401(k) retirement savings plan Generous paid time off and leave programs (time off as required by applicable law is provided for part-time team members) For more details, visit www.invitedbenefits.com. Review our Invited Jobs site for information about ClubLife, Employee Experience, Benefits, and Our Culture. Invited is an Equal Employment Opportunity Employer. The job posting outlines the general requirements for this position and is not a comprehensive list of duties, responsibilities, or requirements. Additional duties may be assigned as needed to ensure smooth operation of the Club.
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Executive Chef at Las Colinas Country Club | Premier Golf & Events in Irving, TX. The Executive Chef is responsible for leading all Kitchen operations, delivering high quality, creative, and cost-effective culinary experiences that align with Invited’s standards. This role involves planning diverse menus, overseeing food preparation, and managing procurement of ingredients and kitchen equipment. The Executive Chef supervises the kitchen staff to maintain a well-trained, efficient, and motivated team. The Executive Chef maintains a safe and sanitary work environment with knowledge of health, safety, and licensing regulations. They are accountable for the financial performance of the kitchen, driving profitability while meeting the club’s culinary and quality expectations. Collaboration with other departments and attention to member feedback is essential to delivering exceptional dining experiences and supporting the club’s success. Day-to-Day Responsibilities
Plan meals and create menus based on guest preferences, marketing conditions, and event needs. Assign prices to items in collaboration with the F&B Director and General Manager. Complete detailed menu engineering worksheets using the F&B POS system to analyze menu items. Communicate and distribute relevant information to employee partners for seamless menu execution. Ensure menus are displayed in the kitchen or distributed to each Chef and Cook to guarantee clarity and consistency in production. Direct overall cooking, ensuring methods, portion sizes, and garnishing meet quality standards. Regularly taste and check food for consistency. Manage food production during high and low-volume periods for smooth operations in all kitchens. Oversee procurement of food supplies and kitchen equipment with quality control and inventory management. Manage food and labor costs, ensuring adherence to budgetary guidelines. Participate in inventory management with the Director of Food & Beverage to ensure valid counts and proper pricing. Ensure profitability of kitchen operations by pricing items appropriately and managing cost accounts. Schedule, supervise, and manage payroll for back-of-house employees, adjusting hours and responsibilities as needed. Recruit, interview, hire, and train kitchen personnel, promoting career advancement. Implement and supervise adherence to company policies including discipline, workplace safety, and substance abuse policies. Engage with members by daily table visits, soliciting feedback, and promoting the Club within the community. Collaborate with the F&B Director and Event Sales Director on banquet and event planning, including cooking and serving arrangements. Ensure compliance with health, safety, and licensing regulations in all kitchen operations. Analyze workplace practices and implement policies to ensure a safe work environment for all employees. Maintain accurate payroll records and proper use of the Aloha POS system for tracking kitchen transactions. Required
High school diploma or equivalent. A minimum of 3 years as an Executive Chef, with proven experience supervising kitchen staff, managing cost controls, ensuring product quality, and maintaining sanitation standards. Valid county food handler’s and ServeSafe permits. Preferred
College degree in Culinary Arts or related field. Additional culinary certifications are advantageous. In-depth knowledge of kitchen operations, food cost budgeting, and management of kitchen departments. What We Offer
Our Total Rewards package reflects our commitment to taking care of our team. Base pay is determined by skills, experience, education, location, and hours worked for non-exempt roles. Benefits
Full-time team members have access to a comprehensive benefits package, including: Medical, dental, and vision coverage Life insurance Short-term and long-term disability insurance 401(k) retirement savings plan Generous paid time off and leave programs (time off as required by applicable law is provided for part-time team members) For more details, visit www.invitedbenefits.com. Review our Invited Jobs site for information about ClubLife, Employee Experience, Benefits, and Our Culture. Invited is an Equal Employment Opportunity Employer. The job posting outlines the general requirements for this position and is not a comprehensive list of duties, responsibilities, or requirements. Additional duties may be assigned as needed to ensure smooth operation of the Club.
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