Hotel Jerome, Auberge Collection
Overview
In Room Dining Supervisor at Hotel Jerome, Auberge Collection. This role focuses on delivering an outstanding and memorable in-room dining experience for each guest and providing developmental supervision to the team. Responsibilities
Be visible in the operation, provide recognition, promote good public relations, and handle guest requests, complaints, or special needs for guests, clients, and group contacts Carry out the duties of an In Room Dining Server as needed to contribute to a team-oriented atmosphere Ensure quality and timeliness of all food items, and provide knowledge of wine and spirits in an elegantly appointed environment focused on an attentive and distinctive guest experience Control labor and operating expenses through effective scheduling, budgeting, purchasing decisions, and inventory and cash control Attend regular operational meetings to ensure coordination and cooperation between departments Observe the physical condition of facilities and equipment in the In-Room Dining area and make recommendations for corrections and improvements as needed Qualifications
One to two years of experience in a Food & Beverage position, preferably in a luxury setting Knowledge of food & beverage service, cost control, labor control, maintenance, merchandising, and accounting High level of computer proficiency and willingness to learn other food & beverage computer systems Must meet the minimum age requirements for food and alcohol service Ability to work a flexible schedule, including weekends and holidays, according to department needs Ability to obtain relevant state and local government certifications, such as food handler’s certificate or alcohol training certifications, as applicable to the position Ability to lift 30 lbs Benefits
The comprehensive benefit package for this position includes paid time off, sick and safe time, medical, dental and vision healthcare plans, 401(k) plans with employer contribution, health and flexible spending account programs, Employee Assistance Program, and company stay discounts. Benefits package may be subject to generally applicable eligibility, waiting period, contribution, and other requirements and conditions. About Auberge Collection
Auberge Collection is a portfolio of extraordinary hotels, resorts, residences and private clubs. While each property is unique, all share a crafted approach to luxury and bring the soul of the locale to life through captivating design, exceptional cuisine, innovative wellbeing, and gracious yet unobtrusive service. With 30 one-of-a-kind hotels, resorts, and residences, Auberge invites guests to create unforgettable stories in some of the world’s most desirable destinations. For more information: auberge.com Connect with Auberge Collection on Instagram, TikTok, Facebook, and LinkedIn @Auberge and #AlwaysAuberge About Friedkin
Friedkin is a privately held family of global brands spanning automotive, entertainment, hospitality, investments, and sports. Founded in 1969 and headquartered in Houston, Texas, the company is led by Chief Executive Dan Friedkin, and united by a mission to build breakthrough brands that redefine the status quo. The Friedkin portfolio includes Gulf States Toyota, 30WEST, Accelerated Solutions Group, AS Roma, Ascent Automotive Group, Auberge Collection, and other brands. Auberge Resorts Aspen Inc is an Equal Opportunity Employer, M/F/D/V. Auberge Resorts Aspen Inc provides equal employment opportunities (EEO) to all team members and applicants for employment without regard to race, color, religion, sex, national origin, age, disability, or genetics. In addition to federal law requirements, Auberge Resorts Aspen Inc complies with applicable state and local laws governing non-discrimination in employment in every location in which the company has facilities.
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In Room Dining Supervisor at Hotel Jerome, Auberge Collection. This role focuses on delivering an outstanding and memorable in-room dining experience for each guest and providing developmental supervision to the team. Responsibilities
Be visible in the operation, provide recognition, promote good public relations, and handle guest requests, complaints, or special needs for guests, clients, and group contacts Carry out the duties of an In Room Dining Server as needed to contribute to a team-oriented atmosphere Ensure quality and timeliness of all food items, and provide knowledge of wine and spirits in an elegantly appointed environment focused on an attentive and distinctive guest experience Control labor and operating expenses through effective scheduling, budgeting, purchasing decisions, and inventory and cash control Attend regular operational meetings to ensure coordination and cooperation between departments Observe the physical condition of facilities and equipment in the In-Room Dining area and make recommendations for corrections and improvements as needed Qualifications
One to two years of experience in a Food & Beverage position, preferably in a luxury setting Knowledge of food & beverage service, cost control, labor control, maintenance, merchandising, and accounting High level of computer proficiency and willingness to learn other food & beverage computer systems Must meet the minimum age requirements for food and alcohol service Ability to work a flexible schedule, including weekends and holidays, according to department needs Ability to obtain relevant state and local government certifications, such as food handler’s certificate or alcohol training certifications, as applicable to the position Ability to lift 30 lbs Benefits
The comprehensive benefit package for this position includes paid time off, sick and safe time, medical, dental and vision healthcare plans, 401(k) plans with employer contribution, health and flexible spending account programs, Employee Assistance Program, and company stay discounts. Benefits package may be subject to generally applicable eligibility, waiting period, contribution, and other requirements and conditions. About Auberge Collection
Auberge Collection is a portfolio of extraordinary hotels, resorts, residences and private clubs. While each property is unique, all share a crafted approach to luxury and bring the soul of the locale to life through captivating design, exceptional cuisine, innovative wellbeing, and gracious yet unobtrusive service. With 30 one-of-a-kind hotels, resorts, and residences, Auberge invites guests to create unforgettable stories in some of the world’s most desirable destinations. For more information: auberge.com Connect with Auberge Collection on Instagram, TikTok, Facebook, and LinkedIn @Auberge and #AlwaysAuberge About Friedkin
Friedkin is a privately held family of global brands spanning automotive, entertainment, hospitality, investments, and sports. Founded in 1969 and headquartered in Houston, Texas, the company is led by Chief Executive Dan Friedkin, and united by a mission to build breakthrough brands that redefine the status quo. The Friedkin portfolio includes Gulf States Toyota, 30WEST, Accelerated Solutions Group, AS Roma, Ascent Automotive Group, Auberge Collection, and other brands. Auberge Resorts Aspen Inc is an Equal Opportunity Employer, M/F/D/V. Auberge Resorts Aspen Inc provides equal employment opportunities (EEO) to all team members and applicants for employment without regard to race, color, religion, sex, national origin, age, disability, or genetics. In addition to federal law requirements, Auberge Resorts Aspen Inc complies with applicable state and local laws governing non-discrimination in employment in every location in which the company has facilities.
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