Millennium Hilton New York One UN Plaza
Food and Beverage Manager - Millennium Hilton New York One UN Plaza
Millennium Hilton New York One UN Plaza, New York, New York, us, 10261
Overview
Millennium Hilton New York One UN Plaza is looking for a motivated Food and Beverage Manager to join the team. This property features 439 rooms, 7,500 square feet of meeting space and three food & beverage options. The role involves overseeing the 3-meal restaurant, cafe, room service delivery, and banquet operations. The annual salary range is $78,000-85,000 and is based on applicable and specialized experience and location. What will I be doing?
As a Manager of Food and Beverage, you would be responsible for assisting in the daily management of activities and services of all hotel food and beverage operations (kitchens, restaurants, banquets, lounges, room service, coffee shops, etc.) in the hotel's continuing effort to deliver outstanding guest service and financial profitability. Specifically, you would perform the following tasks to the highest standard: Assist in the management of all Food and Beverage operations including guest service, food and beverage quality, inventory management, outlet reservations and occupancy, systems management, budget and forecasting, marketing, report generation, department management and meeting participation and facilitation Ensure consistency in food quality and presentation and monitor cost and portion controls Assist in monitoring and developing team member performance, including supervision and professional development, scheduling, counseling and evaluations, and delivering recognition and reward Meet and greet guests and respond to inquiries, requests and issues in a timely, friendly and efficient manner and resolve guest concerns Monitor and assess service and satisfaction trends, evaluate issues and implement improvements Ensure compliance with health, safety, sanitation and alcohol awareness standards Assist in recruiting, interviewing and training team members What are we looking for?
Since being founded in 1919, Hilton has been a leader in the hospitality industry. We look for demonstration of the following values and attributes: Hospitality - Delivering exceptional guest experiences Integrity - Do the right thing, all the time Leadership - Leaders in the industry and communities Teamwork - Team players in everything we do Ownership - Owners of actions and decisions Now - Operate with a sense of urgency and discipline Quality Productivity Dependability Customer Focus Adaptability Work environment
Brand: Hilton Hotels & Resorts Job function: Management and Manufacturing Employment type: Full-time Seniority level: Mid-Senior level Location: Millennium Hilton New York One UN Plaza, New York, NY
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Millennium Hilton New York One UN Plaza is looking for a motivated Food and Beverage Manager to join the team. This property features 439 rooms, 7,500 square feet of meeting space and three food & beverage options. The role involves overseeing the 3-meal restaurant, cafe, room service delivery, and banquet operations. The annual salary range is $78,000-85,000 and is based on applicable and specialized experience and location. What will I be doing?
As a Manager of Food and Beverage, you would be responsible for assisting in the daily management of activities and services of all hotel food and beverage operations (kitchens, restaurants, banquets, lounges, room service, coffee shops, etc.) in the hotel's continuing effort to deliver outstanding guest service and financial profitability. Specifically, you would perform the following tasks to the highest standard: Assist in the management of all Food and Beverage operations including guest service, food and beverage quality, inventory management, outlet reservations and occupancy, systems management, budget and forecasting, marketing, report generation, department management and meeting participation and facilitation Ensure consistency in food quality and presentation and monitor cost and portion controls Assist in monitoring and developing team member performance, including supervision and professional development, scheduling, counseling and evaluations, and delivering recognition and reward Meet and greet guests and respond to inquiries, requests and issues in a timely, friendly and efficient manner and resolve guest concerns Monitor and assess service and satisfaction trends, evaluate issues and implement improvements Ensure compliance with health, safety, sanitation and alcohol awareness standards Assist in recruiting, interviewing and training team members What are we looking for?
Since being founded in 1919, Hilton has been a leader in the hospitality industry. We look for demonstration of the following values and attributes: Hospitality - Delivering exceptional guest experiences Integrity - Do the right thing, all the time Leadership - Leaders in the industry and communities Teamwork - Team players in everything we do Ownership - Owners of actions and decisions Now - Operate with a sense of urgency and discipline Quality Productivity Dependability Customer Focus Adaptability Work environment
Brand: Hilton Hotels & Resorts Job function: Management and Manufacturing Employment type: Full-time Seniority level: Mid-Senior level Location: Millennium Hilton New York One UN Plaza, New York, NY
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