Whim Hospitality
Job Title
Spa Sous Chef Location
Camp Lucy – Dripping Springs, TX Employment Type
Full-Time (Weekends Required) About Camp Lucy & Folklore
Nestled in the rolling hills of the Texas Hill Country, Camp Lucy is a 280-acre sanctuary where historic charm meets modern luxury. At its heart lies Folklore, our signature restaurant, where globally inspired flavors dance with hyper-local ingredients to create dishes as unforgettable as the scenery. Folklore isn’t just a restaurant; it’s the culinary soul of our new spa, where wellness and nourishment collide. Imagine crafting menus that don’t just feed guests but renew them. Role Overview
As the Spa Sous Chef, you’re not just a leader in the kitchen—you’re a curator of holistic experiences. This role blends nutrition, artistry, and the serene energy of our spa into every bite. You’ll shape menus that tell a story of Texas-grown heirloom tomatoes, spices that soothe as much as they excite, and dishes that fuel both body and spirit. This isn’t just a job—it’s the launchpad for a culinary concept redefining spa cuisine. Your Responsibilities
Design wellness-forward menus that mirror the spa’s ethos (e.g., turmeric-infused broths, seasonal superfood bowls, and guilt-free indulgences). Lead a team passionate about precision and creativity, maintaining spotless stations and vibrant flavors. Collaborate with the spa team to weave culinary offerings into treatments (e.g., post-massage herbal teas, detoxifying lunch pairings). Champion local farmers and purveyors who share our commitment to the land and let guests taste the difference. Who You Are
Wellness-minded innovator with 3+ years in leadership roles (spa/resort kitchens a plus). Artist and pragmatist who values nutrient-dense ingredients and food cost awareness. Mentor who inspires teams to view cooking as care. Detail-oriented with knowledge of how ingredients affect digestion and cooking precision. Flexible and grounded, with a Food Handler’s certificate and ability to thrive in guest-focused environments. Why You’ll Love It Here
Compensation: $75,000 – $80,000 plus bonuses tied to guest feedback and wellness program success. Perks with purpose:
120 hours PTO for exploring Hill Country Discounts across Camp Lucy + Whim Hospitality (including spa treatments) Opportunity to shape a culinary concept from day one with a path to Chef de Cuisine
Ready to Craft Nourishment, Not Just Meals?
Send your resume and a short note about a dish that changed how you see food (bonus points for wellness twists!).
#J-18808-Ljbffr
Spa Sous Chef Location
Camp Lucy – Dripping Springs, TX Employment Type
Full-Time (Weekends Required) About Camp Lucy & Folklore
Nestled in the rolling hills of the Texas Hill Country, Camp Lucy is a 280-acre sanctuary where historic charm meets modern luxury. At its heart lies Folklore, our signature restaurant, where globally inspired flavors dance with hyper-local ingredients to create dishes as unforgettable as the scenery. Folklore isn’t just a restaurant; it’s the culinary soul of our new spa, where wellness and nourishment collide. Imagine crafting menus that don’t just feed guests but renew them. Role Overview
As the Spa Sous Chef, you’re not just a leader in the kitchen—you’re a curator of holistic experiences. This role blends nutrition, artistry, and the serene energy of our spa into every bite. You’ll shape menus that tell a story of Texas-grown heirloom tomatoes, spices that soothe as much as they excite, and dishes that fuel both body and spirit. This isn’t just a job—it’s the launchpad for a culinary concept redefining spa cuisine. Your Responsibilities
Design wellness-forward menus that mirror the spa’s ethos (e.g., turmeric-infused broths, seasonal superfood bowls, and guilt-free indulgences). Lead a team passionate about precision and creativity, maintaining spotless stations and vibrant flavors. Collaborate with the spa team to weave culinary offerings into treatments (e.g., post-massage herbal teas, detoxifying lunch pairings). Champion local farmers and purveyors who share our commitment to the land and let guests taste the difference. Who You Are
Wellness-minded innovator with 3+ years in leadership roles (spa/resort kitchens a plus). Artist and pragmatist who values nutrient-dense ingredients and food cost awareness. Mentor who inspires teams to view cooking as care. Detail-oriented with knowledge of how ingredients affect digestion and cooking precision. Flexible and grounded, with a Food Handler’s certificate and ability to thrive in guest-focused environments. Why You’ll Love It Here
Compensation: $75,000 – $80,000 plus bonuses tied to guest feedback and wellness program success. Perks with purpose:
120 hours PTO for exploring Hill Country Discounts across Camp Lucy + Whim Hospitality (including spa treatments) Opportunity to shape a culinary concept from day one with a path to Chef de Cuisine
Ready to Craft Nourishment, Not Just Meals?
Send your resume and a short note about a dish that changed how you see food (bonus points for wellness twists!).
#J-18808-Ljbffr