Boca Pizzeria is hiring: Hiring Chef de Cuisine in Corte Madera

Overview

Hiring Chef de Cuisine at Boca Pizzeria in Corte Madera, CA. The role requires strong cooking skills and leadership to ensure proper execution of restaurant operations.

Responsibilities

• Have excellent cooking skills and ensure proper execution of restaurant operations.
• Organize and conduct meetings with the kitchen and service teams.
• Work with the kitchen team and oversee performance, product quality and production flow.
• Maintain orders and organize inventory daily.
• Ensure the kitchen complies with health, safety and sanitation standards.
• Train, supervise and evaluate staff.

Ideal Candidate Traits

• A passion for cooking, teaching and leading
• Strong knowledge of Italian cuisine and wood-fired pizza oven operations
• A work ethic that aims to exceed guest expectations
• A coaching style that motivates others to achieve goals
• Good judgment and decision-making, with ability to identify relevant issues in complex situations and seek information as needed

Qualifications / Requirements

• Attention to detail
• Experience training and coaching all kitchen personnel
• Professionalism, team spirit, fairness, honesty and pride in staff
• Ensure food quality standards for taste, temperature, appearance and presentation; ensure recipes are followed
• Management of kitchen labor, food and controllable expense budgets
• Accountability, dependability and schedule flexibility
• Minimum 5-7 years of experience in high-end kitchen management
• Food Handler Card / ServSafe Certification
• Knowledge of local purveyors and farms preferred
• Fluency in Spanish is a plus

Employment Details

• Seniority level: Associate
• Employment type: Full-time
• Job function: Other