Boca Pizzeria
Overview
Hiring Chef de Cuisine at Boca Pizzeria in Corte Madera, CA. The role requires strong cooking skills and leadership to ensure proper execution of restaurant operations. Responsibilities
Have excellent cooking skills and ensure proper execution of restaurant operations. Organize and conduct meetings with the kitchen and service teams. Work with the kitchen team and oversee performance, product quality and production flow. Maintain orders and organize inventory daily. Ensure the kitchen complies with health, safety and sanitation standards. Train, supervise and evaluate staff. Ideal Candidate Traits
A passion for cooking, teaching and leading Strong knowledge of Italian cuisine and wood-fired pizza oven operations A work ethic that aims to exceed guest expectations A coaching style that motivates others to achieve goals Good judgment and decision-making, with ability to identify relevant issues in complex situations and seek information as needed Qualifications / Requirements
Attention to detail Experience training and coaching all kitchen personnel Professionalism, team spirit, fairness, honesty and pride in staff Ensure food quality standards for taste, temperature, appearance and presentation; ensure recipes are followed Management of kitchen labor, food and controllable expense budgets Accountability, dependability and schedule flexibility Minimum 5-7 years of experience in high-end kitchen management Food Handler Card / ServSafe Certification Knowledge of local purveyors and farms preferred Fluency in Spanish is a plus Employment Details
Seniority level: Associate Employment type: Full-time Job function: Other
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Hiring Chef de Cuisine at Boca Pizzeria in Corte Madera, CA. The role requires strong cooking skills and leadership to ensure proper execution of restaurant operations. Responsibilities
Have excellent cooking skills and ensure proper execution of restaurant operations. Organize and conduct meetings with the kitchen and service teams. Work with the kitchen team and oversee performance, product quality and production flow. Maintain orders and organize inventory daily. Ensure the kitchen complies with health, safety and sanitation standards. Train, supervise and evaluate staff. Ideal Candidate Traits
A passion for cooking, teaching and leading Strong knowledge of Italian cuisine and wood-fired pizza oven operations A work ethic that aims to exceed guest expectations A coaching style that motivates others to achieve goals Good judgment and decision-making, with ability to identify relevant issues in complex situations and seek information as needed Qualifications / Requirements
Attention to detail Experience training and coaching all kitchen personnel Professionalism, team spirit, fairness, honesty and pride in staff Ensure food quality standards for taste, temperature, appearance and presentation; ensure recipes are followed Management of kitchen labor, food and controllable expense budgets Accountability, dependability and schedule flexibility Minimum 5-7 years of experience in high-end kitchen management Food Handler Card / ServSafe Certification Knowledge of local purveyors and farms preferred Fluency in Spanish is a plus Employment Details
Seniority level: Associate Employment type: Full-time Job function: Other
#J-18808-Ljbffr