P.F. Chang's
Salary
Pay Range (based on experience): $63,806.60 - $80,308.80 per year.
Benefits We Offer
Medical, dental, vision, 401(k), and paid time off.
Monthly and annual performance bonuses.
Paid management training program with promotion from within.
$250 referral bonus for Team Member positions and $500 for restaurant management positions.
Exclusive employee discounts.
Closed on Thanksgiving and Christmas.
Financial assistance through the Lucky Cat Fund for qualifying team members.
Job Summary The Sous Chef assists in leading a culinary team managing daily restaurant culinary and food service operations to ensure high operating standards.
Responsibilities
Lead a high volume scratch kitchen culinary team with food prep and menu execution.
Ensure guest satisfaction through memorable culinary experiences.
Develop, mentor, and inspire the culinary team.
Promote a fun and positive family-style work environment.
Assist with scheduling, interviewing, and hiring.
Provide feedback and recognition to staff.
Maintain product quality standards by performing regular line checks.
Engage in prep and line cooking activities as needed.
Follow state safety and sanitation guidelines.
Contribute to building sales and maximizing financial success.
Assist with cost control and food inventories as directed by the Executive Chef.
Requirements
2+ years of prior culinary or restaurant experience.
Experience managing inventory, cost of goods, and overall financial control.
Hands‑on experience in a fast‑paced, high‑volume environment.
Experience mentoring and training hourly team members.
Able to stand and walk for 8‑10 hour shifts.
Able to reach, bend, balance, and transport objects up to 30 lbs. and lift up to 50 lbs. during a shift.
Proficient with kitchen equipment including wok, mixer, slicer, and buffalo chopper, and use knives appropriately.
Workaround various temperature levels, including warm to very warm kitchen temperatures.
Preferences
Bilingual in English and Spanish.
Experience in casual or upscale dining.
Experience in a restaurant chain or franchise with established processes and corporate structure.
Why work for us? Because it’s more than a job. We are passionate people doing meaningful work, motivated by our purpose: To Celebrate Life. Family. Food.
Apply Now
Search for jobs by keyword or location.
Gather your work history and prepare your resume for submission.
Click “Apply Now” to submit your application.
Seniority Level Mid‑Senior level
Employment Type Full‑time
Job Function Management and Manufacturing
Industries Restaurants
#J-18808-Ljbffr
Benefits We Offer
Medical, dental, vision, 401(k), and paid time off.
Monthly and annual performance bonuses.
Paid management training program with promotion from within.
$250 referral bonus for Team Member positions and $500 for restaurant management positions.
Exclusive employee discounts.
Closed on Thanksgiving and Christmas.
Financial assistance through the Lucky Cat Fund for qualifying team members.
Job Summary The Sous Chef assists in leading a culinary team managing daily restaurant culinary and food service operations to ensure high operating standards.
Responsibilities
Lead a high volume scratch kitchen culinary team with food prep and menu execution.
Ensure guest satisfaction through memorable culinary experiences.
Develop, mentor, and inspire the culinary team.
Promote a fun and positive family-style work environment.
Assist with scheduling, interviewing, and hiring.
Provide feedback and recognition to staff.
Maintain product quality standards by performing regular line checks.
Engage in prep and line cooking activities as needed.
Follow state safety and sanitation guidelines.
Contribute to building sales and maximizing financial success.
Assist with cost control and food inventories as directed by the Executive Chef.
Requirements
2+ years of prior culinary or restaurant experience.
Experience managing inventory, cost of goods, and overall financial control.
Hands‑on experience in a fast‑paced, high‑volume environment.
Experience mentoring and training hourly team members.
Able to stand and walk for 8‑10 hour shifts.
Able to reach, bend, balance, and transport objects up to 30 lbs. and lift up to 50 lbs. during a shift.
Proficient with kitchen equipment including wok, mixer, slicer, and buffalo chopper, and use knives appropriately.
Workaround various temperature levels, including warm to very warm kitchen temperatures.
Preferences
Bilingual in English and Spanish.
Experience in casual or upscale dining.
Experience in a restaurant chain or franchise with established processes and corporate structure.
Why work for us? Because it’s more than a job. We are passionate people doing meaningful work, motivated by our purpose: To Celebrate Life. Family. Food.
Apply Now
Search for jobs by keyword or location.
Gather your work history and prepare your resume for submission.
Click “Apply Now” to submit your application.
Seniority Level Mid‑Senior level
Employment Type Full‑time
Job Function Management and Manufacturing
Industries Restaurants
#J-18808-Ljbffr