Waldorf Astoria Chicago
Banquet Cook I - Waldorf Astoria Chicago
Waldorf Astoria Chicago, Chicago, Illinois, United States, 60290
Overview
Banquet Cook I - Waldorf Astoria Chicago Waldorf Astoria Chicago is looking for a Banquet Cook I to join the team in Chicago's Gold Coast. This luxury hotel recently completed a full renovation to include the re-concepting of the food and beverage outlets. Responsibilities
Prepare food items according to designated recipes and quality standards Maintain cleanliness and comply with food sanitation standards at all times Manage guest orders in a friendly, timely and efficient manner Ensure knowledge of menu and all food products Stock and maintain designated food station(s) Visually inspect all food sent from the kitchen Practice correct food handling and food storage procedures according to federal, state, local and company regulations Prepare requisitions for supplies and food items, as needed What are we looking for?
Hospitality - We\'re passionate about delivering exceptional guest experiences. Integrity - We do the right thing, all the time. Leadership - We\'re leaders in our industry and in our communities. Teamwork - We\'re team players in everything we do. Ownership - We\'re the owners of our actions and decisions. Now - We operate with a sense of urgency and discipline. Quality Productivity Dependability Customer Focus Adaptability Benefits
Access to pay when you need it through DailyPay Medical Insurance Coverage – for you and your family Mental health resources including Employee Assistance Program Best-in-Class Paid Time Off (PTO) Go Hilton travel program: 100 nights of discounted travel Parental leave to support new parents Debt-Free Education: through Guild Education, including college degrees and professional certifications* 401K plan and company match Hilton Shares: Employee stock purchase program (ESPP) with 15% discount Career growth and development Team Member Resource Groups Recognition and rewards programs Work details
Location:
Waldorf Astoria Chicago Schedule:
Full-time Brand:
Waldorf Astoria Hotels & Resorts Job:
Culinary
#J-18808-Ljbffr
Banquet Cook I - Waldorf Astoria Chicago Waldorf Astoria Chicago is looking for a Banquet Cook I to join the team in Chicago's Gold Coast. This luxury hotel recently completed a full renovation to include the re-concepting of the food and beverage outlets. Responsibilities
Prepare food items according to designated recipes and quality standards Maintain cleanliness and comply with food sanitation standards at all times Manage guest orders in a friendly, timely and efficient manner Ensure knowledge of menu and all food products Stock and maintain designated food station(s) Visually inspect all food sent from the kitchen Practice correct food handling and food storage procedures according to federal, state, local and company regulations Prepare requisitions for supplies and food items, as needed What are we looking for?
Hospitality - We\'re passionate about delivering exceptional guest experiences. Integrity - We do the right thing, all the time. Leadership - We\'re leaders in our industry and in our communities. Teamwork - We\'re team players in everything we do. Ownership - We\'re the owners of our actions and decisions. Now - We operate with a sense of urgency and discipline. Quality Productivity Dependability Customer Focus Adaptability Benefits
Access to pay when you need it through DailyPay Medical Insurance Coverage – for you and your family Mental health resources including Employee Assistance Program Best-in-Class Paid Time Off (PTO) Go Hilton travel program: 100 nights of discounted travel Parental leave to support new parents Debt-Free Education: through Guild Education, including college degrees and professional certifications* 401K plan and company match Hilton Shares: Employee stock purchase program (ESPP) with 15% discount Career growth and development Team Member Resource Groups Recognition and rewards programs Work details
Location:
Waldorf Astoria Chicago Schedule:
Full-time Brand:
Waldorf Astoria Hotels & Resorts Job:
Culinary
#J-18808-Ljbffr