Hilton Worldwide, Inc.
Banquet Cook I - Waldorf Astoria Chicago
Hilton Worldwide, Inc., Chicago, Illinois, United States, 60290
Overview
Banquet Cook I - Waldorf Astoria Chicago (HOT0C12O)
Job Description
Banquet Cook I - Waldorf Astoria Chicago (HOT0C12O)
Location: Waldorf Astoria Chicago, 11 East Walton Street, Chicago, 60611
Waldorf Astoria is looking for a Banquet Cook to join the team in Chicago's Gold Coast.
This is an exciting time to join the team as the hotel recently completed a full renovation to include the re-concepting of the food and beverage outlets.
Recognized as one of the Best Hotels in the World and in Chicago with the Top Hotel Spa in the U.S., the AAA-Five-Diamond, Forbes 4-Star Waldorf Astoria Chicago is nestled in the prestigious Gold Coast neighborhood among Oak Street retailers, Rush Street restaurants and nightlife, and The Magnificent Mile. The hotel features 215 rooms, over 5,000 square feet of meeting space and 4 food and beverage outlets including a restaurant, 2 bars, and in-room dining.
At Waldorf Astoria, we create unforgettable experiences for our guests, meaningful opportunities for our Team Members, and a positive impact in our community.
Classification:
Part-Time / Full-Time / Seasonal / On-Call
Shift:
Various – must be available to weekdays, weekends, and holidays.
Pay Rate:
The pay rate for this role is $28.26 and is based on applicable and specialized experience and location.
Union Position:
This position is part of Local 1 Union which requires complete open availability. We are not able to accommodate schedule restrictions and full-time hours are not guaranteed. Hours and schedule are based on seniority and business needs and may be minimal at times until seniority is established. You must be comfortable with a schedule and hours that may vary from week to week.
As a Banquet Cook I, you would be responsible for preparing food items in accordance with recipes and established standards in the hotel's continuing effort to deliver outstanding service and financial profitability. Specifically, you would be responsible for performing the following tasks to the highest standards:
Prepare food items according to designated recipes and quality standards
Maintain cleanliness and comply with food sanitation standards at all times
Manage guest orders in a friendly, timely and efficient manner
Ensure knowledge of menu and all food products
Stock and maintain designated food station(s)
Visually inspect all food sent from the kitchen
Practice correct food handling and food storage procedures according to federal, state, local and company regulations
Prepare requisitions for supplies and food items, as needed
What we’re looking for Since being founded in 1919, Hilton has been a leader in the hospitality industry. Today, Hilton remains a beacon of innovation, quality, and success. This leadership is the result of our Team Members staying true to our Vision, Mission, and Values. Specifically, we look for demonstration of these Values:
Hospitality – delivering exceptional guest experiences
Integrity – doing the right thing, all the time
Leadership – being leaders in our industry and communities
Teamwork – being team players in everything we do
Ownership – owning our actions and decisions
Now – operating with a sense of urgency and discipline
In addition, we look for the demonstration of the following key attributes: Quality, Productivity, Customer Focus.
What it will be like to work for Hilton Hilton is a leading global hospitality company spanning the lodging sector from luxurious full-service hotels and resorts to extended-stay suites and mid-priced hotels. For nearly a century, Hilton has offered business and leisure travelers the finest in accommodations, service, amenities and value. Hilton is dedicated to continuing its tradition of providing exceptional guest experiences across its global brands. Our vision “to fill the earth with the light and warmth of hospitality” unites us as a team to create remarkable hospitality experiences around the world every day. Our Team Members are at the heart of it all!
Benefits
Access to pay when you need it through DailyPay
Medical Insurance Coverage – for you and your family
Mental health resources including Employee Assistance Program
Best-in-Class Paid Time Off (PTO)
Go Hilton travel program: 100 nights of discounted travel
Parental leave to support new parents
Debt-Free Education: access to educational credentials through Guild Education
401K plan and company match
Hilton Shares ESPP with 15% discount
Career growth and development
Team Member Resource Groups
Recognition and rewards programs
* Available benefits may vary depending upon property-specific terms and conditions of employment and the terms of the collective bargaining agreement if applicable
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Job Description
Banquet Cook I - Waldorf Astoria Chicago (HOT0C12O)
Location: Waldorf Astoria Chicago, 11 East Walton Street, Chicago, 60611
Waldorf Astoria is looking for a Banquet Cook to join the team in Chicago's Gold Coast.
This is an exciting time to join the team as the hotel recently completed a full renovation to include the re-concepting of the food and beverage outlets.
Recognized as one of the Best Hotels in the World and in Chicago with the Top Hotel Spa in the U.S., the AAA-Five-Diamond, Forbes 4-Star Waldorf Astoria Chicago is nestled in the prestigious Gold Coast neighborhood among Oak Street retailers, Rush Street restaurants and nightlife, and The Magnificent Mile. The hotel features 215 rooms, over 5,000 square feet of meeting space and 4 food and beverage outlets including a restaurant, 2 bars, and in-room dining.
At Waldorf Astoria, we create unforgettable experiences for our guests, meaningful opportunities for our Team Members, and a positive impact in our community.
Classification:
Part-Time / Full-Time / Seasonal / On-Call
Shift:
Various – must be available to weekdays, weekends, and holidays.
Pay Rate:
The pay rate for this role is $28.26 and is based on applicable and specialized experience and location.
Union Position:
This position is part of Local 1 Union which requires complete open availability. We are not able to accommodate schedule restrictions and full-time hours are not guaranteed. Hours and schedule are based on seniority and business needs and may be minimal at times until seniority is established. You must be comfortable with a schedule and hours that may vary from week to week.
As a Banquet Cook I, you would be responsible for preparing food items in accordance with recipes and established standards in the hotel's continuing effort to deliver outstanding service and financial profitability. Specifically, you would be responsible for performing the following tasks to the highest standards:
Prepare food items according to designated recipes and quality standards
Maintain cleanliness and comply with food sanitation standards at all times
Manage guest orders in a friendly, timely and efficient manner
Ensure knowledge of menu and all food products
Stock and maintain designated food station(s)
Visually inspect all food sent from the kitchen
Practice correct food handling and food storage procedures according to federal, state, local and company regulations
Prepare requisitions for supplies and food items, as needed
What we’re looking for Since being founded in 1919, Hilton has been a leader in the hospitality industry. Today, Hilton remains a beacon of innovation, quality, and success. This leadership is the result of our Team Members staying true to our Vision, Mission, and Values. Specifically, we look for demonstration of these Values:
Hospitality – delivering exceptional guest experiences
Integrity – doing the right thing, all the time
Leadership – being leaders in our industry and communities
Teamwork – being team players in everything we do
Ownership – owning our actions and decisions
Now – operating with a sense of urgency and discipline
In addition, we look for the demonstration of the following key attributes: Quality, Productivity, Customer Focus.
What it will be like to work for Hilton Hilton is a leading global hospitality company spanning the lodging sector from luxurious full-service hotels and resorts to extended-stay suites and mid-priced hotels. For nearly a century, Hilton has offered business and leisure travelers the finest in accommodations, service, amenities and value. Hilton is dedicated to continuing its tradition of providing exceptional guest experiences across its global brands. Our vision “to fill the earth with the light and warmth of hospitality” unites us as a team to create remarkable hospitality experiences around the world every day. Our Team Members are at the heart of it all!
Benefits
Access to pay when you need it through DailyPay
Medical Insurance Coverage – for you and your family
Mental health resources including Employee Assistance Program
Best-in-Class Paid Time Off (PTO)
Go Hilton travel program: 100 nights of discounted travel
Parental leave to support new parents
Debt-Free Education: access to educational credentials through Guild Education
401K plan and company match
Hilton Shares ESPP with 15% discount
Career growth and development
Team Member Resource Groups
Recognition and rewards programs
* Available benefits may vary depending upon property-specific terms and conditions of employment and the terms of the collective bargaining agreement if applicable
#LI-TB1
#J-18808-Ljbffr