DO & CO AG
Join to apply for the
Jr Pastry Sous Chef
role at
DO & CO AG
We are thrilled to offer an exciting opportunity for a talented and passionate
JR Pastry Sous Chef
to join our esteemed DO&CO family in Redondo Beach, CA.
Benefits
Salary Range: 60,000-66,560 yearly
Full-time employees are eligible for 401K and healthcare benefits; Medical, Dental & Vision.
Daily Complimentary Meals (Breakfast, Lunch and Dinner).
An organization dedicated to fostering innovation; in pursuit of cultivating creativity, embracing new ideas and leveraging our impeccable standard for hospitality.
Genuine career development opportunities, both nationally and internationally.
The chance to collaborate and represent a leading force in the luxury global gourmet entertainment industry.
Responsibilities
Support in producing and creating high-end pastry products served daily to hundreds of international airline guests
Organize production procedures and meet all deadlines
Ensure all assigned responsibilities are completed by the end of the shift
Pastry preparation and production (cutting, peeling, mixing, and assembling food items)
Plating and packaging food
Read, understand and follow menu specifications
Order food and dishes required for production
Support with shift schedules (when needed)
Comply with all hygiene, quality, food and safety regulations and responsible for ensuring all staff adhere.
Assist Pastry Chefs and Cooks with different tasks in the kitchen as needed
Qualifications
Minimum of 3 years’ culinary experience in a high-volume, full-service kitchens managing at least a team of 5 members.
An associate’s degree in pastry arts
Mastery of baking techniques and knowledge of current catering industry trend
Excellent interpersonal skills that build trust and instill confidence.
Detail-oriented, organized, self-motivated
Ability to deal with heavy workload, work in a team as well as independently, in a fast-paced environment
Ability to accurately monitor and reduce waste
Excellent communication and interpersonal skills with the ability to work with staff in different functions and levels
Must be able to perform with a sense of urgency and a hands on approach to kitchen needs
Must complete assign tasks within the given time and meet kitchen ready deadlines
Schedule Flexibility (different shifts - night, weekends, holidays)
HACCP Knowledge
Diversity & Inclusion Statement DO & CO provides equal employment opportunities. Applicants will be considered for employment without discrimination based on race, color, religion, sex, sexual orientation, gender identity, national origin, veteran, disability status or any other protected characteristic.
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Jr Pastry Sous Chef
role at
DO & CO AG
We are thrilled to offer an exciting opportunity for a talented and passionate
JR Pastry Sous Chef
to join our esteemed DO&CO family in Redondo Beach, CA.
Benefits
Salary Range: 60,000-66,560 yearly
Full-time employees are eligible for 401K and healthcare benefits; Medical, Dental & Vision.
Daily Complimentary Meals (Breakfast, Lunch and Dinner).
An organization dedicated to fostering innovation; in pursuit of cultivating creativity, embracing new ideas and leveraging our impeccable standard for hospitality.
Genuine career development opportunities, both nationally and internationally.
The chance to collaborate and represent a leading force in the luxury global gourmet entertainment industry.
Responsibilities
Support in producing and creating high-end pastry products served daily to hundreds of international airline guests
Organize production procedures and meet all deadlines
Ensure all assigned responsibilities are completed by the end of the shift
Pastry preparation and production (cutting, peeling, mixing, and assembling food items)
Plating and packaging food
Read, understand and follow menu specifications
Order food and dishes required for production
Support with shift schedules (when needed)
Comply with all hygiene, quality, food and safety regulations and responsible for ensuring all staff adhere.
Assist Pastry Chefs and Cooks with different tasks in the kitchen as needed
Qualifications
Minimum of 3 years’ culinary experience in a high-volume, full-service kitchens managing at least a team of 5 members.
An associate’s degree in pastry arts
Mastery of baking techniques and knowledge of current catering industry trend
Excellent interpersonal skills that build trust and instill confidence.
Detail-oriented, organized, self-motivated
Ability to deal with heavy workload, work in a team as well as independently, in a fast-paced environment
Ability to accurately monitor and reduce waste
Excellent communication and interpersonal skills with the ability to work with staff in different functions and levels
Must be able to perform with a sense of urgency and a hands on approach to kitchen needs
Must complete assign tasks within the given time and meet kitchen ready deadlines
Schedule Flexibility (different shifts - night, weekends, holidays)
HACCP Knowledge
Diversity & Inclusion Statement DO & CO provides equal employment opportunities. Applicants will be considered for employment without discrimination based on race, color, religion, sex, sexual orientation, gender identity, national origin, veteran, disability status or any other protected characteristic.
#J-18808-Ljbffr