Lark
Overview
Are you passionate about food and providing consumers with an unforgettable dining experience? We have an exciting opportunity at our busy restaurant to be our next line cook. We require an experienced cook who is familiar with a wide range of cooking techniques, including poaching, braising, roasting, charbroiling, sautéing, grilling, frying, and baking. You must ensure that every order is cooked according to our standard recipes and fully satisfies our guests\' demands and requests. Our ideal candidate has outstanding time management skills as well as a team-first mindset to effectively assist other kitchen personnel and keep our operation running smoothly and efficiently. Apply today if this sounds like a fantastic opportunity to advance your culinary career! Compensation:
$23 - $25 hourly
Responsibilities
Prepare and cook menu items using techniques including poaching, braising, roasting, charbroiling, sautéing, grilling, frying, and baking according to standard recipes.
Ensure every order is cooked properly to meet guests\' expectations and restaurant standards.
Demonstrate strong time management and work collaboratively with kitchen staff to maintain smooth operation.
Qualifications
Experience as a cook with familiarity across a wide range of cooking techniques (poaching, braising, roasting, charbroiling, sautéing, grilling, frying, baking).
Strong time management skills and a team-first attitude.
Details
Seniority level: Mid-Senior level
Employment type: Full-time
Job function: Management and Manufacturing
Industry: Hospitality
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Are you passionate about food and providing consumers with an unforgettable dining experience? We have an exciting opportunity at our busy restaurant to be our next line cook. We require an experienced cook who is familiar with a wide range of cooking techniques, including poaching, braising, roasting, charbroiling, sautéing, grilling, frying, and baking. You must ensure that every order is cooked according to our standard recipes and fully satisfies our guests\' demands and requests. Our ideal candidate has outstanding time management skills as well as a team-first mindset to effectively assist other kitchen personnel and keep our operation running smoothly and efficiently. Apply today if this sounds like a fantastic opportunity to advance your culinary career! Compensation:
$23 - $25 hourly
Responsibilities
Prepare and cook menu items using techniques including poaching, braising, roasting, charbroiling, sautéing, grilling, frying, and baking according to standard recipes.
Ensure every order is cooked properly to meet guests\' expectations and restaurant standards.
Demonstrate strong time management and work collaboratively with kitchen staff to maintain smooth operation.
Qualifications
Experience as a cook with familiarity across a wide range of cooking techniques (poaching, braising, roasting, charbroiling, sautéing, grilling, frying, baking).
Strong time management skills and a team-first attitude.
Details
Seniority level: Mid-Senior level
Employment type: Full-time
Job function: Management and Manufacturing
Industry: Hospitality
#J-18808-Ljbffr