Line Chef

Are you passionate about food and providing consumers with an unforgettable dining experience? If so, we have an exciting opportunity at our busy restaurant to be our next line cook. We require an experienced cook who is familiar with a wide range of cooking techniques, including poaching, braising, roasting, charbroiling, sautéing, grilling, frying, and baking. You must ensure that every order is cooked properly according to our standard recipes and that it fully satisfies our guests' demands and requests. Our ideal candidate has outstanding time management skills as well as a team-first mindset to effectively assist other kitchen personnel and keep our operation running smoothly and efficiently. Apply today if this sounds like a fantastic opportunity to advance your culinary career! Responsibilities: • Cook food orders at stations by following established recipes and presentation standards for grilling, broiling, and sautéing menu items • Clean and sanitize all workstations, including counters, utensils, cooking equipment, and the refrigerator, in accordance with health and safety regulations • Interact with visitors, vendors, and associates while maintaining a professional and positive attitude • Establish a system of food stations and stock them with all of the necessary ingredients for the shift • Guarantee that quality food is supplied, by adhering to specified storage and waste control requirements for meats, vegetables, fruits, and dairy products Qualifications: • Candidates must be hardworking, detail-oriented, and have a strong work ethic • Must have excellent communication and interpersonal skills with customers and coworkers • We prefer some experience working in the food service industry • Must be able to meet all safety and sanitation requirements of kitchen equipment and food storage • Candidates must have completed high school or received similar certification such as a GED Compensation: $17 - $19 hourly •

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