Love Management, Inc.
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Love Management, Inc. is renowned for cultivating extraordinary food and beverage experiences across various channels and price points. Celebrated for our award-winning brands, we include Lonesome Dove Western Bistros in multiple locations, Woodshed Smokehouse, Love Shack, White Elephant Saloon, Queenie's Steakhouse, and many more exquisite establishments based primarily in Fort Worth, TX. We pride ourselves on creating high levels of fun and exceptional hospitality.
Role Description This is a full-time on-site role for an Executive Chef located in Fort Worth, TX. The Executive Chef will be responsible for overseeing daily kitchen operations, including menu planning, food preparation, and ensuring food quality standards. The role also involves managing kitchen staff, inventory control, and maintaining kitchen safety and sanitation. The Executive Chef will collaborate with the management team to innovate and improve the culinary experience for our guests.
Qualifications
Proven experience in menu planning, food preparation, and maintaining food quality standards.
Skills in managing kitchen staff, including training, scheduling, and performance management.
Knowledge of inventory control and cost management.
Understanding of kitchen safety, sanitation standards, and regulatory compliance.
Strong leadership, communication, and organizational skills.
Culinary degree or equivalent professional experience.
Experience in high-volume or fine dining establishments is a plus.
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Get AI-powered advice on this job and more exclusive features.
Love Management, Inc. is renowned for cultivating extraordinary food and beverage experiences across various channels and price points. Celebrated for our award-winning brands, we include Lonesome Dove Western Bistros in multiple locations, Woodshed Smokehouse, Love Shack, White Elephant Saloon, Queenie's Steakhouse, and many more exquisite establishments based primarily in Fort Worth, TX. We pride ourselves on creating high levels of fun and exceptional hospitality.
Role Description This is a full-time on-site role for an Executive Chef located in Fort Worth, TX. The Executive Chef will be responsible for overseeing daily kitchen operations, including menu planning, food preparation, and ensuring food quality standards. The role also involves managing kitchen staff, inventory control, and maintaining kitchen safety and sanitation. The Executive Chef will collaborate with the management team to innovate and improve the culinary experience for our guests.
Qualifications
Proven experience in menu planning, food preparation, and maintaining food quality standards.
Skills in managing kitchen staff, including training, scheduling, and performance management.
Knowledge of inventory control and cost management.
Understanding of kitchen safety, sanitation standards, and regulatory compliance.
Strong leadership, communication, and organizational skills.
Culinary degree or equivalent professional experience.
Experience in high-volume or fine dining establishments is a plus.
#J-18808-Ljbffr