Hyatt Regency London – The Churchill
Junior Sous Chef
Hyatt Regency London – The Churchill, London, Kentucky, United States, 40741
1 day ago Be among the first 25 applicants
The Opportunity
Hyatt Hotels Corporation seeks an enthusiastic Junior Sous Chef to join our Hyatt Regency London – The Churchill team. As Junior Sous Chef, you will support the senior kitchen leadership team in delivering exceptional culinary experiences across all outlets. You’ll play a key role in supervising daily kitchen operations, mentoring junior team members, and ensuring the highest standards of food quality, safety, and presentation. Kitchen Supervision: Assist in leading and coordinating kitchen staff, ensuring smooth operations across your assigned section and supporting a positive, high-performing team culture. Menu Execution & Quality Control: Prepare and oversee dishes to ensure consistency in taste, presentation, and timing, while contributing to seasonal menu updates and innovation. Inventory & Cost Awareness: Support stock control, supplier coordination, and waste reduction efforts to help manage food costs and maintain efficiency. Training & Development: Mentor and support Commis and Demi Chefs, encouraging skill development and fostering a collaborative kitchen environment. Health & Safety Compliance: Maintain high standards of hygiene and food safety in line with HACCP and local regulations, ensuring a clean and safe kitchen environment. Service Support & Problem Solving: Step in during busy service periods or challenges, making quick decisions to maintain quality and service standards. Collaboration with Senior Team: Work closely with the Sous and Head Chefs on menu planning, daily specials, and operational improvements. Who You Are
As our ideal candidate, you understand the power and purpose of our culture of care, and embody our core values of Empathy, Inclusion, Integrity, Experimentation, Respect, and Wellbeing. You are a confident and capable culinary professional, passionate about food, teamwork, and growing into a future kitchen leader. Experience Required
Proven experience as a Senior Chef de Partie or Junior Sous Chef in a high-end hotel or restaurant environment Strong understanding of food safety regulations and HACCP compliance Ability to lead a section and support junior team members Commitment to quality, consistency, and presentation standards Experience Preferred
Formal culinary training or diploma Experience in a luxury hotel or fine dining setting Familiarity with UK hospitality standards and local compliance (e.g., Food Hygiene Rating Scheme) Exposure to menu development and seasonal planning Proficiency in Microsoft Office Suite Benefits
12 complimentary nights a year across Hyatt Hotels worldwide Discounted hotel stays across Hyatt for you, your family, and friends from day one Free meals on duty Life Assurance 50% discount on food and beverages when dining as a guest at selected Hyatt Hotels Complimentary laundering of business attire Headspace membership and access to our Employee Assistance Programme Continuous learning and development opportunities with clear career progression across Hyatt Hotels worldwide Next Steps
Apply today for this Junior Sous Chef role and start your journey with Hyatt!
#J-18808-Ljbffr
Hyatt Hotels Corporation seeks an enthusiastic Junior Sous Chef to join our Hyatt Regency London – The Churchill team. As Junior Sous Chef, you will support the senior kitchen leadership team in delivering exceptional culinary experiences across all outlets. You’ll play a key role in supervising daily kitchen operations, mentoring junior team members, and ensuring the highest standards of food quality, safety, and presentation. Kitchen Supervision: Assist in leading and coordinating kitchen staff, ensuring smooth operations across your assigned section and supporting a positive, high-performing team culture. Menu Execution & Quality Control: Prepare and oversee dishes to ensure consistency in taste, presentation, and timing, while contributing to seasonal menu updates and innovation. Inventory & Cost Awareness: Support stock control, supplier coordination, and waste reduction efforts to help manage food costs and maintain efficiency. Training & Development: Mentor and support Commis and Demi Chefs, encouraging skill development and fostering a collaborative kitchen environment. Health & Safety Compliance: Maintain high standards of hygiene and food safety in line with HACCP and local regulations, ensuring a clean and safe kitchen environment. Service Support & Problem Solving: Step in during busy service periods or challenges, making quick decisions to maintain quality and service standards. Collaboration with Senior Team: Work closely with the Sous and Head Chefs on menu planning, daily specials, and operational improvements. Who You Are
As our ideal candidate, you understand the power and purpose of our culture of care, and embody our core values of Empathy, Inclusion, Integrity, Experimentation, Respect, and Wellbeing. You are a confident and capable culinary professional, passionate about food, teamwork, and growing into a future kitchen leader. Experience Required
Proven experience as a Senior Chef de Partie or Junior Sous Chef in a high-end hotel or restaurant environment Strong understanding of food safety regulations and HACCP compliance Ability to lead a section and support junior team members Commitment to quality, consistency, and presentation standards Experience Preferred
Formal culinary training or diploma Experience in a luxury hotel or fine dining setting Familiarity with UK hospitality standards and local compliance (e.g., Food Hygiene Rating Scheme) Exposure to menu development and seasonal planning Proficiency in Microsoft Office Suite Benefits
12 complimentary nights a year across Hyatt Hotels worldwide Discounted hotel stays across Hyatt for you, your family, and friends from day one Free meals on duty Life Assurance 50% discount on food and beverages when dining as a guest at selected Hyatt Hotels Complimentary laundering of business attire Headspace membership and access to our Employee Assistance Programme Continuous learning and development opportunities with clear career progression across Hyatt Hotels worldwide Next Steps
Apply today for this Junior Sous Chef role and start your journey with Hyatt!
#J-18808-Ljbffr