AJUMMA'S TWO PRIVATE LIMITED
We are a semi-fine dining Korean restaurant in River Valley, committed to fostering a positive and dynamic work environment—'Work Hard, Play Hard!' We're looking for passionate kitchen professionals to join our growing family!
Job Position:
Chef de Partie Monthly Salary:
From $3,300 onwards Job Responsibilities Manage and oversee a specific section of the kitchen to ensure that all dishes from the assigned station are prepared according to the restaurant's standards. Execute intricate and detailed cooking techniques required for fine-dining cuisine. Maintain high standards of food quality, taste, and presentation. Work closely with other members of the kitchen team to coordinate the timing of dishes. Assist in managing inventory for the assigned station and report to sous chef or head chef regarding ingredient needs and shortages. Adhere to health and safety regulations and maintain a clean and organised station. Carry out any ad-hoc duties as assigned. Job Requirements Best with working experiences in a professional kitchen, with a focus on fine dining. Excellent communication skills with good knowledge of food safety and sanitation standards. Team player with passion for delivering high-quality dining experiences. Able to adapt to fast-paced environments. Why Join Us? 20 days of paid leave Medical benefits & insurance coverage Various allowances & incentives (Meal allowances, Revenue Incentives, etc.) Various bonuses (AWS, performance, attendance) Various rewards (Best Employee Award, Long services award, etc.) Strong career progression opportunities Revenue incentives Transport provision for night shift Sponsored courses for career growth If you’re the right fit for our team, apply now! We look forward to welcoming you on board!
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Chef de Partie Monthly Salary:
From $3,300 onwards Job Responsibilities Manage and oversee a specific section of the kitchen to ensure that all dishes from the assigned station are prepared according to the restaurant's standards. Execute intricate and detailed cooking techniques required for fine-dining cuisine. Maintain high standards of food quality, taste, and presentation. Work closely with other members of the kitchen team to coordinate the timing of dishes. Assist in managing inventory for the assigned station and report to sous chef or head chef regarding ingredient needs and shortages. Adhere to health and safety regulations and maintain a clean and organised station. Carry out any ad-hoc duties as assigned. Job Requirements Best with working experiences in a professional kitchen, with a focus on fine dining. Excellent communication skills with good knowledge of food safety and sanitation standards. Team player with passion for delivering high-quality dining experiences. Able to adapt to fast-paced environments. Why Join Us? 20 days of paid leave Medical benefits & insurance coverage Various allowances & incentives (Meal allowances, Revenue Incentives, etc.) Various bonuses (AWS, performance, attendance) Various rewards (Best Employee Award, Long services award, etc.) Strong career progression opportunities Revenue incentives Transport provision for night shift Sponsored courses for career growth If you’re the right fit for our team, apply now! We look forward to welcoming you on board!
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