Sterling Cross Trading LLP
Junior Sous Chef / Senior Chef de Partie
Sterling Cross Trading LLP, Rye, New York, United States
Overview
Job Title: Junior Sous Chef / Senior Chef de Partie Location: Rye Salary: Up to 34,000 + approx. 4,000 TRONC per year Hours: 40-45hrs per week, 4 or 5 day split, with regular weekend days off About Us
Our client is a well-regarded gastro pub in Rye, near Kent. They are renowned in the local area for being passionate about creating memorable dining experiences through fresh, seasonal, and locally sourced produce. With a focus on quality and a welcoming atmosphere, our client’s kitchen team takes pride in producing honest, flavourful food that keeps their guests coming back. The Role
We are seeking a talented and motivated Junior Sous Chef or Senior Chef de Partie to join their team. This is a fantastic opportunity for an ambitious chef to take the next step in their career while enjoying a healthy work-life balance. You'll play a key role in supporting the Head Chef and Sous Chef, bringing creativity and consistency to the kitchen, and ensuring high standards are upheld across all sections. What We Offer
Competitive salary up to 34,000 per year Additional TRONC/tips averaging 4,000 annually Flexible working week (40-45 hours), 4 or 5 days Regular weekend days off for improved work-life balance Opportunity to work with fresh, seasonal, and locally sourced ingredients Career progression in a supportive, passionate kitchen team Staff meals and discounts Key Responsibilities
Prepare and cook dishes to a consistently high standard using fresh and seasonal ingredients Support senior chefs in the daily running of the kitchen Supervise and develop junior team members when required Ensure compliance with food hygiene and safety standards Contribute to menu development with creative, seasonal ideas About You
Previous experience as a Chef de Partie or Junior Sous Chef in a fresh food environment Passionate about cooking with seasonal and local ingredients A team player with strong communication and leadership skills Organised, reliable, and able to work under pressure Enthusiastic about learning and developing your skills further
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Job Title: Junior Sous Chef / Senior Chef de Partie Location: Rye Salary: Up to 34,000 + approx. 4,000 TRONC per year Hours: 40-45hrs per week, 4 or 5 day split, with regular weekend days off About Us
Our client is a well-regarded gastro pub in Rye, near Kent. They are renowned in the local area for being passionate about creating memorable dining experiences through fresh, seasonal, and locally sourced produce. With a focus on quality and a welcoming atmosphere, our client’s kitchen team takes pride in producing honest, flavourful food that keeps their guests coming back. The Role
We are seeking a talented and motivated Junior Sous Chef or Senior Chef de Partie to join their team. This is a fantastic opportunity for an ambitious chef to take the next step in their career while enjoying a healthy work-life balance. You'll play a key role in supporting the Head Chef and Sous Chef, bringing creativity and consistency to the kitchen, and ensuring high standards are upheld across all sections. What We Offer
Competitive salary up to 34,000 per year Additional TRONC/tips averaging 4,000 annually Flexible working week (40-45 hours), 4 or 5 days Regular weekend days off for improved work-life balance Opportunity to work with fresh, seasonal, and locally sourced ingredients Career progression in a supportive, passionate kitchen team Staff meals and discounts Key Responsibilities
Prepare and cook dishes to a consistently high standard using fresh and seasonal ingredients Support senior chefs in the daily running of the kitchen Supervise and develop junior team members when required Ensure compliance with food hygiene and safety standards Contribute to menu development with creative, seasonal ideas About You
Previous experience as a Chef de Partie or Junior Sous Chef in a fresh food environment Passionate about cooking with seasonal and local ingredients A team player with strong communication and leadership skills Organised, reliable, and able to work under pressure Enthusiastic about learning and developing your skills further
#J-18808-Ljbffr