Gate Hospitality Group
BANQUETS - CHEF DE CUISINE
Gate Hospitality Group, Ponte Vedra Beach, Florida, United States, 32082
Job Description
Posted Sunday, March 2, 2025 at 5:00 AM Thank you for applying to one of the most premier places to work in Northeast Florida! People are our greatest asset, and we are currently seeking individuals like you who have a desire to join our team. The Ponte Vedra Inn & Club is one of the premier places to work in NE Florida. Do you love serving amazing food? Do you enjoy working in a team-oriented environment full of fun and other team members who share the same passion? The Chef De Cuisine is a direct link between the Executive Chef, Executive Sous Chef, and his/her assigned production areas in the Banquet Kitchen. The primary responsibilities of the Chef De Cuisine are to ensure that all communication, standards, policies, and expectations are communicated to his/her team and executed flawlessly. If you do, we are right for you! Apply today and take advantage of this unique opportunity to work at the historic Ponte Vedra Inn & Club. At the Ponte Vedra Inn & Club, we take pride in our 5 Diamond Certified Service, thoughtful, balanced menus, and wine lists. People are our greatest asset, and we are currently seeking individuals like you who have a desire to serve to join our team. What’s in it for you?
Top Pay Company Provided Uniforms & Dry Cleaning benefits Resort Discounts Company provided 5 Diamond Training & Certifications
#J-18808-Ljbffr
Posted Sunday, March 2, 2025 at 5:00 AM Thank you for applying to one of the most premier places to work in Northeast Florida! People are our greatest asset, and we are currently seeking individuals like you who have a desire to join our team. The Ponte Vedra Inn & Club is one of the premier places to work in NE Florida. Do you love serving amazing food? Do you enjoy working in a team-oriented environment full of fun and other team members who share the same passion? The Chef De Cuisine is a direct link between the Executive Chef, Executive Sous Chef, and his/her assigned production areas in the Banquet Kitchen. The primary responsibilities of the Chef De Cuisine are to ensure that all communication, standards, policies, and expectations are communicated to his/her team and executed flawlessly. If you do, we are right for you! Apply today and take advantage of this unique opportunity to work at the historic Ponte Vedra Inn & Club. At the Ponte Vedra Inn & Club, we take pride in our 5 Diamond Certified Service, thoughtful, balanced menus, and wine lists. People are our greatest asset, and we are currently seeking individuals like you who have a desire to serve to join our team. What’s in it for you?
Top Pay Company Provided Uniforms & Dry Cleaning benefits Resort Discounts Company provided 5 Diamond Training & Certifications
#J-18808-Ljbffr