Gate Hospitality Group
BANQUETS - CHEF DE CUISINE
Gate Hospitality Group, Ponte Vedra Beach, Florida, United States, 32082
Job Description
Posted Monday, March 31, 2025 at 4:00 AM | Expired Tuesday, May 13, 2025 at 3:59 AM Thank you for applying to one of the most premier places to work in Northeast Florida! People are our greatest asset, and we are currently seeking individuals who are eager to join our team. The Ponte Vedra Inn & Club is renowned as one of the top workplaces in NE Florida. Do you love serving exceptional food? Do you enjoy working in a team-oriented environment full of fun and passionate colleagues? The Chef De Cuisine acts as a key link between the Executive Chef, Executive Sous Chef, and the production areas in the Banquet Kitchen. The primary responsibilities include ensuring clear communication, maintaining standards, and executing policies and expectations flawlessly within the team. If you are passionate about culinary excellence – We want to hear from you! Apply today and seize this unique opportunity to work at the historic Ponte Vedra Inn & Club. At Ponte Vedra Inn & Club, we pride ourselves on our 5 Diamond Certified Service, thoughtfully crafted menus, and extensive wine selections. We believe people are our greatest asset and are looking for dedicated individuals to join our team. What’s in it for you? Top Pay Company-Provided Uniforms & Dry Cleaning Resort Discounts Company-Provided 5 Diamond Training & Certifications
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Posted Monday, March 31, 2025 at 4:00 AM | Expired Tuesday, May 13, 2025 at 3:59 AM Thank you for applying to one of the most premier places to work in Northeast Florida! People are our greatest asset, and we are currently seeking individuals who are eager to join our team. The Ponte Vedra Inn & Club is renowned as one of the top workplaces in NE Florida. Do you love serving exceptional food? Do you enjoy working in a team-oriented environment full of fun and passionate colleagues? The Chef De Cuisine acts as a key link between the Executive Chef, Executive Sous Chef, and the production areas in the Banquet Kitchen. The primary responsibilities include ensuring clear communication, maintaining standards, and executing policies and expectations flawlessly within the team. If you are passionate about culinary excellence – We want to hear from you! Apply today and seize this unique opportunity to work at the historic Ponte Vedra Inn & Club. At Ponte Vedra Inn & Club, we pride ourselves on our 5 Diamond Certified Service, thoughtfully crafted menus, and extensive wine selections. We believe people are our greatest asset and are looking for dedicated individuals to join our team. What’s in it for you? Top Pay Company-Provided Uniforms & Dry Cleaning Resort Discounts Company-Provided 5 Diamond Training & Certifications
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