Gate Hospitality
BANQUETS - CHEF DE CUISINE
Gate Hospitality, Ponte Vedra Beach, Florida, United States, 32082
Job Description
Posted Thursday, February 13, 2025 at 5:00 AM Thank you for applying to one of the most premier places to work in Northeast Florida! People are our greatest asset and we are currently seeking individuals like you who have a desire to join our team. The Ponte Vedra Inn & Club is renowned for its exceptional service. Do you love serving amazing food? Do you enjoy working in a team-oriented environment full of fun and fellow team members who share the same passion? The Chef De Cuisine is a direct link between the Executive Chef, Executive Sous Chef, and his/her assigned production areas in the Banquet Kitchen. The primary responsibilities of the Chef De Cuisine are to ensure that all communication, standards, policies, and expectations are communicated to his/her team and executed flawlessly. If this sounds like you, we encourage you to apply today and take advantage of this unique opportunity to work at the historic Ponte Vedra Inn & Club. At the Ponte Vedra Inn & Club, we take pride in our 5 Diamond Certified Service, thoughtful, balanced menus, and wine lists. We are currently seeking individuals who have a desire to serve and join our team. What's in it for you? Top Pay Company Provided Uniforms & Dry Cleaning benefits Resort Discounts Company provided 5 Diamond Training & Certifications
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Posted Thursday, February 13, 2025 at 5:00 AM Thank you for applying to one of the most premier places to work in Northeast Florida! People are our greatest asset and we are currently seeking individuals like you who have a desire to join our team. The Ponte Vedra Inn & Club is renowned for its exceptional service. Do you love serving amazing food? Do you enjoy working in a team-oriented environment full of fun and fellow team members who share the same passion? The Chef De Cuisine is a direct link between the Executive Chef, Executive Sous Chef, and his/her assigned production areas in the Banquet Kitchen. The primary responsibilities of the Chef De Cuisine are to ensure that all communication, standards, policies, and expectations are communicated to his/her team and executed flawlessly. If this sounds like you, we encourage you to apply today and take advantage of this unique opportunity to work at the historic Ponte Vedra Inn & Club. At the Ponte Vedra Inn & Club, we take pride in our 5 Diamond Certified Service, thoughtful, balanced menus, and wine lists. We are currently seeking individuals who have a desire to serve and join our team. What's in it for you? Top Pay Company Provided Uniforms & Dry Cleaning benefits Resort Discounts Company provided 5 Diamond Training & Certifications
#J-18808-Ljbffr