EvergreenHealth
Diet Clerk-(Per Diem) Kirkland, Washington | Department: Food and Nutrition Serv
EvergreenHealth, Kirkland, Washington, United States, 98034
Description
Wage Range $21.14 – $32.43 per hour Posted wage ranges represent the entire range from minimum to maximum. For jobs with more than one level, the posted range reflects the minimum of the lowest level and the maximum of the highest level. Some positions also offer additional premiums based on shift, certifications or degrees. Job offers are determined based on a candidate’s years of relevant experience, level of education and internal equity.
Job Summary: Responsible for performing office tasks that ensure accurate and efficient diet order taking of prescribed food to the patient. Primary Duties:
Takes meal orders from patients in person and over the telephone, using standardized terminology; answers menu/recipe questions and offers alternatives for the patient within diet order.
Operates electronic Point of Service (POS) system and hospital software applications that ensure prompt and accurate meal ordering. Follows up with kitchen and clinical staff as necessary to ensure prompt and accurate delivery.
Retrieves meals from the kitchen; delivers trays to the patient, retrieves the tray after the patient is finish eating, and rounds with the patient to ensure their experience was satisfactory.
Coordinates with nursing for medication before eating or delivering a tray.
Expedites missing trays as soon as possible to ensure prompt service recovery when the items are missed.
Monitors intakes and documents intakes; reports intake levels to dietician and nursing.
Takes orders for visitors in the room, charges correctly, delivers and retrieves trays.
Retrieves all equipment, small wares and trays from assigned floors and brings it back to the dish room to be washed and sanitized correctly. Cleans mobile cart at the end of every meal.
Types and prints out tube feeding between meal nourishments labels for proper patient identification.
Monitors and enters items sent after stocking nourishment centers & supplement tallies on assigned floors into the computer for accurate accounting of items sent.
Performs other duties as assigned.
License, Certification, Education or Experience:REQUIRED for the position:
High School graduate or equivalent combination of education and experience
A valid Washington state “Food and Beverage Workers” Permit
Ability to communicate clearly.
Ability to provide excellent customer service.
Recent customer service work experience required, in a food/dietary service setting preferred
Knowledge of safety, sanitation and food-handling standards and practices.
Ability to perform basic math functions including addition, subtraction, multiplication, division, ratios, and numbering sequencing.
DESIRED for the position:
Food Services certification
Hospital dietetics and diet therapy experience
Benefit Information:
Choices that care for you and your familyAt EvergreenHealth, we appreciate our employees’ commitment and contribution to our success. We are proud to offer the following benefits and resources for our per diem staff to help maintain and improve health and financial well-being.
Washington Paid Sick Leave (WPSL)
Participation in 457(b) retirement plan
Free parking
Cafeteria & Gift Shop Discount
View a summary of our total rewards available to full and part time benefit eligible EvergreenHealth team members by clicking on the link below. This position is covered by a collective bargaining agreement between EvergreenHealth and the Service Employees International Union (SEIU) Healthcare 1199NW. Union membership is optional.
EvergreenHealth
#J-18808-Ljbffr
Job Summary: Responsible for performing office tasks that ensure accurate and efficient diet order taking of prescribed food to the patient. Primary Duties:
Takes meal orders from patients in person and over the telephone, using standardized terminology; answers menu/recipe questions and offers alternatives for the patient within diet order.
Operates electronic Point of Service (POS) system and hospital software applications that ensure prompt and accurate meal ordering. Follows up with kitchen and clinical staff as necessary to ensure prompt and accurate delivery.
Retrieves meals from the kitchen; delivers trays to the patient, retrieves the tray after the patient is finish eating, and rounds with the patient to ensure their experience was satisfactory.
Coordinates with nursing for medication before eating or delivering a tray.
Expedites missing trays as soon as possible to ensure prompt service recovery when the items are missed.
Monitors intakes and documents intakes; reports intake levels to dietician and nursing.
Takes orders for visitors in the room, charges correctly, delivers and retrieves trays.
Retrieves all equipment, small wares and trays from assigned floors and brings it back to the dish room to be washed and sanitized correctly. Cleans mobile cart at the end of every meal.
Types and prints out tube feeding between meal nourishments labels for proper patient identification.
Monitors and enters items sent after stocking nourishment centers & supplement tallies on assigned floors into the computer for accurate accounting of items sent.
Performs other duties as assigned.
License, Certification, Education or Experience:REQUIRED for the position:
High School graduate or equivalent combination of education and experience
A valid Washington state “Food and Beverage Workers” Permit
Ability to communicate clearly.
Ability to provide excellent customer service.
Recent customer service work experience required, in a food/dietary service setting preferred
Knowledge of safety, sanitation and food-handling standards and practices.
Ability to perform basic math functions including addition, subtraction, multiplication, division, ratios, and numbering sequencing.
DESIRED for the position:
Food Services certification
Hospital dietetics and diet therapy experience
Benefit Information:
Choices that care for you and your familyAt EvergreenHealth, we appreciate our employees’ commitment and contribution to our success. We are proud to offer the following benefits and resources for our per diem staff to help maintain and improve health and financial well-being.
Washington Paid Sick Leave (WPSL)
Participation in 457(b) retirement plan
Free parking
Cafeteria & Gift Shop Discount
View a summary of our total rewards available to full and part time benefit eligible EvergreenHealth team members by clicking on the link below. This position is covered by a collective bargaining agreement between EvergreenHealth and the Service Employees International Union (SEIU) Healthcare 1199NW. Union membership is optional.
EvergreenHealth
#J-18808-Ljbffr