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PERSONE NYC

Sous Chef & Kitchen Manager NYC Restaurants

PERSONE NYC, New York, New York, us, 10261

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5 days ago Be among the first 25 applicants This range is provided by PERSONE NYC. Your actual pay will be based on your skills and experience — talk with your recruiter to learn more. Base pay range

$65,000.00/yr - $130,000.00/yr Direct message the job poster from PERSONE NYC NYC Hospitality Recruiter - Founder of PERSONE NYC

Persone NYC

is actively seeking

talented Sous Chefs and Kitchen Managers

for several exciting opportunities across New York City. If you’re passionate about leading dynamic kitchens and bringing creativity to the plate, we’d love to connect with you! Current Open Roles: Executive Sous Chef

– Busy, High-Volume Seafood Restaurant & Event Hall –

Chelsea

|

$80–90K Executive Sous Chef

– Trendy Tapas Bar with a Farm-to-Table Focus –

West Village

|

$80–90K Kitchen Manager

– Fast-Paced Middle Eastern Concept –

Brooklyn Heights & Chelsea

|

$70–80K Sous Chef

- All day Modern Upscale Cafe - New opening - Flatiron - Sous Chef

– Middle Eastern Hotspot by James Beard-Nominated Chef –

Chelsea

|

$90–105K Apply now or refer a friend: Seniority level

Seniority level Mid-Senior level Employment type

Employment type Full-time Job function

Job function Management Industries Hospitality and Restaurants Referrals increase your chances of interviewing at PERSONE NYC by 2x Inferred from the description for this job

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